How to make mille feuille patties? How to cook mille feuille patties?

Hehe, it's just that the number of layers is not called much, so I give a nice name called "mille-feuille", but in fact, there are not as many as mille-feuille. Here's how to make a mille-feuille patty:

1. Stir the meat filling with eggs, and an appropriate amount of salt, chicken essence, minced ginger, cooking wine, soy sauce, sesame oil, olive oil and chopped green onions.

2. Mix the dough into a dough that is not hard or soft, and wake up for two hours, which is what people say on TV that they will wake up for so long.

3. Divide the awakened dough into several equal parts, and the population of the puppet family is small, so it is enough to make three cakes.

The big white dough is divided into three equal parts, which is called "three-point style", hehe, don't think crookedly!!

5. Evenly coat the mixed meat filling on the top of the dough sheet.

6. This is the most critical step, to pick up the dough sheet, "whoosh" to both sides, so that the filling can be wrapped.

8. After rolling, it should be erected like this.

9, this step is also very critical, the left hand holds the place of the bottom buttocks, the right hand pinched, and then turned and pinched like a nest head, sealing. Don't let the minced meat come out. The following is also, to pinch 10, all pinched tightly, start to roll, to be lighter, like making an egg tart, don't push too hard, it might as well break.

Roll out into such a pie.

11. Sit on the fire in the pot, burn until it is 6 or 7 hot, do not put oil, put the dough directly into the pot, and you can use medium heat.

Millefeuille patties do this fellow too.

How to make baby mille-feuille patties?

May life be as brilliant as a sunflower, and a different mille-feuille patty is pressed with a sandwich machine for breakfast.

How to cook lasagna patties? Add 300 grams of warm water, 2 grams of salt, add to the meat, light soy sauce, dark soy sauce, five-spice powder, salt and sugar, water, and spread the minced meat on top of the prepared pancakes, and so on.

Mille-feuille patty is a pasta snack. It has a unique seasoning recipe made from more than a dozen spices, and its surface is crystal clear, and the meat filling is fresh and tender. It is loved by consumers for its golden color, distinct layers, crispy outside and tender inside, crispy and palatable, oily but not greasy, and fragrant.

The outside of the mille-feuille cake is wrapped with a layer of skin, and there are more than ten layers inside, the layers are divided, after cooking, the outside is yellow and the inside is clear, crispy and soft and oily, the hot food is not greasy, the cold food is not loose, and the taste is fragrant.

The preparation of mille-feuille patties.

Ingredients: Crust.

Fuqiang powder 300 grams.

190 grams of lukewarm water (adjust the amount of water according to the absorbency of flour).

Filling: Pork (3:7 or 4:6) 350g.

10 grams of minced ginger.

1 chai egg (about 40 grams).

Light soy sauce 2 scoops (about 20g).

Dark soy sauce - 1 scoop (5-10 grams).

Salt 3 grams of green onion 1/2 (about 30 grams).

The preparation of mille-feuille patties.

Warm water is added to the flour and stirred with chopsticks to form a large lump of flocculents.

Once the dough is kneaded (because the dough is soft, you don't need to knead until the surface is smooth) and cover with minimal plastic wrap