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Huxian rice noodles and cold skin.
Huxian rice noodles are also known as Qinzhen rice noodles, because they originated in Qindu Town, Huxian County, so it is named. It is steamed with the finest rice flour, cut with a large guillotine, and served with yellow bean sprouts, green spinach, covered with red and bright oil and spicy seeds, and special balsamic vinegar.
Pansi crispy Huxian famous snacks, refined from refined flour, refined oil, sugar, baking powder and other raw materials. This snack was created by the late famous teacher Wang Fucai of Huxian County, has a history of more than 40 years, formerly known as golden cake, flour, eggs, salt, vegetable oil and other condiments are stirred together to knead into a dough, rolled into thin sheets, cut into thin strips with a knife, and then steamed in a circle.
Soup noodles Soup noodles are the traditional famous food of Hu County, known as a famous Chinese snack, different from the general noodle eating method, a bowl of good Zangzi soup, the soup is equipped with yellow flowers, fungus, fried tofu diced, tomatoes, garlic sprouts, leeks, green onions, diced meat (with soy sauce, vinegar, salt, ingredients, green onion and ginger, fat and lean meat plate good Zangzi meat).
Crystal carrot pie.
Crystal radish cake: Ingredients: carrots, water mill rice ball powder, sugar, raw plate oil, preserved fruit and other materials made of pure natural radish cake, red and bright color, soft and sweet, melt in the mouth, nutritious, do not contain any additives, belong to the first Chinese famous snack in Hu County.
Bubble Oil Cake Bubble Oil Cake Bubble Oil Cake evolved from the famous point (oil bath cake) in the Tang Dynasty (Burning Tail Banquet), the color of the oil cake is milky white after the oil cake is out of the pot, the cake surface is fluffy, like a light yarn made, the cicada wings are piled up, it is really ingenious, because each oil cake is like a bunch of bubbles, hence the name (bubble oil cake). Features: The color is milky white and resembles a mushroom, soft and sweet, and melts in the mouth.
Qinzhen Liangpi Qinzhen Liangpi has a history of more than 200 years, made of rice flour as raw materials, because it is mainly produced in Qinzhen of Huxian County, also called Qinzhen rice skin, the rice flour is adjusted into a paste when making, tiled in a multi-layer bamboo steamer, Wang is steamed, and the cool skin band made is thin, fine and soft, with a unique flavor. When eating, use a large guillotine knife nearly one meter long and more than 20 centimeters wide into thin wires, add auxiliary greens, small bean sprouts, etc., and add condiments, the good taste is all on the chili oil, and the adjusted cold skin is all red, spicy and fragrant, and it is very popular in Xi'an.
It is said that there is also a county whistle noodles, but unfortunately I haven't eaten them
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This snack city is in front of the bell tower of Huxian County, and the traffic and parking are very convenient.
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1. Spicy pimple, the father of Ji Changwa, a native of Hufan County, Shaanxi Province, was founded in the last years of the Qing Dynasty, and became famous during Ji Changwa's operation, and has a history of 100 years.
2. Putting soup noodles, 70 years ago, was made by Shan Jiqing, a native of Huxian County, Shaanxi Province, based on rural noodles. The technology is unique, the seasoning is excellent, and it is loved by the people in the county. Soup noodles are the traditional famous food of Hu County, and are known as famous snacks in China, and the noodles with soup noodles are different from ordinary noodles, and some of them are hand-rolled alkaline noodles.
3. Qindu Town Rice Noodles, Qinzhen Rice Noodles is one of the famous snacks in Qinzhen, Huxian County, Shaanxi. Qinzhen Liangpi is famous, eat out the aura of Qinzhen people, there is a saying in Guanzhong area, "Qianzhou pot helmet, Qishan noodles, Qinzhen's skin around Chang'an".
4. Due to the influence of climate, economy, culture and other reasons, Guanzhong has formed some unique ways in terms of clothing, food, housing, transportation, and east.
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Summary. This small face in the south street of Huxian County can be regarded as a hidden master, and it has been more than 20 years! It has been selling soup noodles on this South Street for more than 20 years, and it is famous, but it continues to insist on a small restaurant, the restaurant is not big, but the noodles are very famous!
This small face in the south street of Huxian County can be regarded as a hidden master, and it has been sold for more than 20 years! It has been selling soup noodles on this South Street for more than 20 years, and it is famous, but it continues to insist on a small restaurant, which is not big, but it is very famous!
Address: Two bowls, a bowl of noodles, and a bowl of sauce at No. 4, Zhonglou South Street, the county seat of Huxian County, this is the noodle soup! There is a knack for eating soup noodles, sandwiching a little less noodles, just three or four noodles each time are sandwiched into the material bowl and placed in the clear burning, and the fragrance is overflowing.
Guhuai Restaurant Big Meat Spicy Pimple] The bun is a pot helmet, and the meat is pork, which is spicy. "Spicy pimples are out of the alley, and the streets are fragrant everywhere, scrambling to sit in line, just afraid that they won't be able to eat it late. "Since the early 80s, he has been selling big meat and spicy pimples, and the materials are simple and simple, but they can stand the test of time and debate!
The rest of the Shengbaiwei barbecue rabbit] This roast rabbit is very famous in Huxian County, a little far away from the county seat, in the remaining town. From the Huxian Drum Tower, it is about a kilometer away, anyway, I feel that I have almost driven to the foot of the mountain after driving all the way. In such a distant place, it is rare to have a well-known roast rabbit in the sedan chair Zheng Yun. Cong carrying.
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Serve the noodle soup. Spicy pimples. Airport barbecue. Qin Zhen Liangpi. Huxian soft noodles.
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Qinzhen Liangpi, Longwo wine, Huxian soft noodles, Dawang balsamic vinegar, Hutai No. 8 grapes, etc.
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Huxian puts soup noodles, cold skin, slurry water fish, soft noodles, etc.
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1. Huxian grapes.
2. Qinzhen Liangpi.
3. Sophora wheat rice.
4. Huxian puts noodle soup.
5. Huxian rice noodles and cold skin.
6. Stir-fried rice with sauerkraut.
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1. As Xi'an Zero Distance Flowers said, the spicy gnocchi soup noodles are more famous Next to the Huxian Bell Tower, there is a big locust tree restaurant The taste is very positive. In fact, there are delicious Qinzhen Liangpi and Huxian soft noodles that everyone knows in Huxian, and there are many streets in Huxian.
2. About the tourist attractions of Huxian County: Gaoguan Waterfall, as well as the Buddhist temple Sanlun Ancestral Courtyard Thatched Cottage Temple, and the Taoist Quanzhen Ancestral Courtyard Chongyang Temple, which is the place where Wang Chongyang passed away. There is also the rippling blue waves and beautiful lake in Li Bai's poems. The bell tower in Toyama is also famous.
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To say that the diet of Huxian is more authentic, there are still a few soft noodles and soup noodles in Huxian County, which taste quite delicious.
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Huxian's beef and mutton steamed buns are good!
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Qinzhen rice paste, Qinzhen rice paste, is steamed with rice grinding. It is a famous Han snack in Shaanxi Province. Qinzhen rice is made from a type of indica rice produced on the west bank of the Feng River in Huxian County.
The production process includes soaking, refining and steaming. Rice peel is usually eaten cold, so it is also called cold skin. In front of the customer, the master used a large knife weighing dozens of catties to cut the whole rice skin into thin strips, mixed with special chili oil, vinegar and salt, plus diced celery and bean sprouts, cucumber shreds and other side dishes.
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Huxian soft noodles, you can also see Huxian soft noodles in the streets and alleys of Xi'an, but if you want to eat authentic soft noodles, you still have to go to Huxian to try them. The soft noodles in Huxian are rolled by hand repeatedly, and the noodles are soft and gluten, and then served with the beautiful drops in the bowl.
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Huxian should be called Hunyi District now, because I went to college there, in my good college years, there is also the best taste of Huxian spicy gnocchi, Huxian people entertain relatives and friends with spicy gnocchi as the top grade, and the chili oil broth in the pimple is very particular, one looks at whether the chili oil is thick or not, and the second is whether the guest's lips are red or not. If the oil is thick and the lips are red, it means that the host is kind to the guests; Otherwise, it is light and thin, and you want to gossip. Outsiders come to Huxian County and also taste spicy gnocchi as a pleasure.
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Airport barbecue, in the past in the streets and alleys of Xi'an can be seen everywhere "Huxian Airport barbecue" signboard, airport barbecue is usually sold by the pound, fresh lamb meat is grilled with charcoal fire, seasoning only with salt, spicy noodles, cumin and other simple seasonings, stimulate the aroma of the meat itself. After eating the barbecue, come to a bowl of hand-pulled noodles, and you can taste it.
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I often go to Huxian, because we happen to have customers in our company, so I basically go once a month. Every time I go, I must eat Huxian hand-rolled soft noodles, which is one of the "Eight Monsters of Guanzhong" - "noodles are like trouser belts". The "Eight Monsters of Guanzhong" refers to the eight peculiar customs and habits that appeared in the Guanzhong region of Shaanxi Province (roughly including Xi'an, Xianyang, Weinan, Baoji, Tongchuan, north of the Qinling Mountains, and south of the Loess Plateau).
Due to the influence of climate, economy, culture and other reasons, the Guanzhong region has formed some unique ways in terms of clothing, food, housing, transportation, and east.
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When I used to go to Chengdu, I went to Zhuhu County, and the spicy pimple was not bad.