How to cook sticky rice in a rice cooker, how to cook sticky rice in a rice cooker

The method of steaming glutinous rice in a rice cooker is as follows:

Ingredients: purple sweet potato, glutinous rice, brown sugar.

1.Prepare the ingredients, 2Remove the seeds of the red dates, then put the glutinous rice in a bowl and add water to steam it in the rice cooker.

3.Take out the steamed glutinous rice, add brown sugar and mix well.

4.Put the glutinous rice in a bowl of red dates and flatten it. Spread with purple mashed potatoes.

5.After adding a layer of glutinous rice, add the glutinous rice repeatedly.

6.Compaction, 7Place in a rice cooker to steam.

8.Press the cooking button to turn on the machine and let it sit for 30 minutes.

9.Take it out of the upside-down bowl.

The main ingredient for steaming glutinous rice is glutinous rice. We need to prepare the glutinous rice in advance, wash the glutinous rice we bought twice, and then put it in a basin and soak it in water, so that the water surface will not be covered by the glutinous rice.

If you want to steam the rice the next day, you need to soak it the day before. Before steaming the glutinous rice the next day, take the glutinous rice out of the water, soak the drawer cloth, spread it on the drawer of the rice cooker, and take it out.

Three. Use a spoon to scoop out the glutinous rice, put it on the drawer cloth one by one, try not to pile it together, spread it evenly, and let the glutinous rice cook thoroughly.

Four. Put all the rice on the cloth drawer, spread the rice with a spatula, put water on the rice cooker, place the drawer on the rice cooker, close the lid, and press the cook button.

Five. Compared to rice, glutinous rice is not easy to cook, and the longer it is steamed, the more thoroughly it is cooked, and the better the taste. So when steaming, the time is a little longer.

We can also put raisins, wolfberries, sausages, dates, red beans and other accessories in glutinous rice to show the flavor and nutrition of national glutinous rice.

Six. After about an hour, the glutinous rice is steamed, delicious and sticky, and tastes very good. If you add auxiliary ingredients, you can use a spatula to stir well, and then put it in a pot to eat.

Soak in warm water before cooking.

Cook sticky rice. You can soak the glutinous rice in warm water with a small amount of oil for 20 minutes before cooking, so that the cooked glutinous rice is easier to cook, and because of the addition of oil, the color of the boiled is brighter, and you can also take the lotus leaf cover before cooking, so that the oil will have a fragrance of lotus leaves.

The ratio of glutinous rice to water in a rice cooker is 1:1, that is, the same glutinous rice needs to use the same water to cook glutinous rice, don't put too much water, don't put too little water, so it is easy to cook glutinous rice unsuccessfully, and you don't need to use too much water to cook in a rice cooker.

Precautions for cooking glutinous rice in a rice cooker:

Glutinous rice boiled in a rice cooker needs to be soaked, glutinous rice is harder than other types of rice, and if it is not soaked, it is not easy to cook thoroughly, the crude fiber of glutinous rice.

The content is rich, soak the glutinous rice in advance, and then cook it after the glutinous rice fully absorbs the water, it will be particularly delicious to eat, and it can also help absorption.

Just like making glutinous rice glutinous rice dumplings, you need to soak the glutinous rice for a while before making it. However, it should be noted that glutinous rice should not be soaked for too long, if the glutinous rice is soaked too thoroughly, it is easy to cook rotten and cannot achieve the effect of full grains.

Soak in warm water before cooking. When cooking glutinous rice, there may be undercooking, or the situation of sandwiching after cooking, you can soak the glutinous rice in warm water with a small amount of oil for 20 minutes before cooking, so that the cooked glutinous rice is easier to cook, and because of the addition of oil, the color of the boiled is brighter, and you can also cover it with lotus leaves before cooking, so that it will oil a fragrance of lotus leaves.

Precautions for cooking glutinous rice in a rice cooker:Glutinous rice boiled in a rice cooker needs to be soaked, glutinous rice is harder than other types of rice, if not soaked, it is not easy to cook thoroughly, glutinous rice is rich in crude fiber, soak the glutinous rice in advance, and then cook it after the glutinous rice fully absorbs the water, it will be particularly delicious to eat, and it can also help absorption. Let the cooked rice fully absorb the water in the process of keeping warm, and the rice placed is drier and fuller than the rice that is immediately opened, and the texture and quantity are enough in the bowl.

Here's how:Ingredients: 300 grams of glutinous rice.

Excipients: 60 grams of red beans.

1. Prepare red beans and glutinous rice.

2. Wash the red beans and soak them in water for more than 8 hours.

3. Prepare the rice cooker and put it into the steaming net configured with the rice cooker.

4. Spread the red beans on a steaming net.

5. Spread the glutinous rice on top of the small red beans.

6. Add drinking water, the water is the same as glutinous rice.

7. Cover the pot, touch screen operation to select steamed rice, display time 22 minutes.

8. Steaming rice.

9. After the rice soup is discharged, the steamed rice is fully heated by water vapor, and the steamed rice has distinct grains, fragrant but not sweet, and the taste is more fragrant and glutinous.

Tips for cooking sticky rice in a rice cooker:

1. Soak the glutinous rice first. If you want to make steamed glutinous rice soft and cooked without raw rice, the glutinous rice should be soaked for 2 hours first. Steam for at least half an hour to 2 hours to ensure that the sticky rice is cooked through.

2. Soak the glutinous rice in broth. Sticky rice tastes better with a bit of meat, but if you only use sausages to make sticky rice, it may be too fatty. Soaking the glutinous rice in broth overnight will allow the glutinous rice to fully absorb the soup, and the glutinous rice will have a meaty taste without a greasy feeling.

3. If you want to eat glutinous rice and are worried that it is not easy to digest, you can mix rice and glutinous rice in a ratio of 1:1 and then steam, so that it will have the sticky taste of glutinous rice and be easy to digest.

4. Do not wash the rice more than 3 times, if it is more than 3 times, the nutrients in the rice will be lost a lot, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

5. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The steps to make steaming glutinous rice in a rice cooker are as follows:

Ingredients: 75 grams of glutinous rice, a small amount of water.

1. Wash the glutinous rice and put it into a shallow plate (the plate can be padded with a wet drawer cloth), and add a small amount of water to the rice.

2. Add a spoonful of water to the rice cooker and put it on the steaming rack.

3. Put the washed glutinous rice on the steaming rack.

4. Make an appointment at 6 a.m.

5. When I get up in the morning, the sticky and fragrant glutinous rice is ready.

In southern China, it is called glutinous rice, while in the north it is mostly called jiangmi.

Long glutinous rice is grown in the south and can be harvested two or three times a year due to the climate. Round glutinous rice grows in the north, and the climate is colder, so it can only harvest single-season rice.

Glutinous rice is widely distributed in China, and glutinous rice varieties that meet the needs of local geography and market environment have been selected and bred in all major rice areas. In the northern rice area, japonica glutinous rice is the main rice, which is generally late rice, which is more cold-tolerant and drought-tolerant. There are many varieties of glutinous rice in the south, both indica and japonica, and there are many varieties and types, especially in the middle and lower reaches of the Yangtze River and Fujian, and the yield is higher.

Glutinous rice is the main ingredient for making sticky snacks, such as zongzi, eight-treasure porridge, rice cakes and other desserts, and glutinous rice is also the main ingredient for brewing rice wine in the southern region of mash (sweet rice wine).

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. Glutinous rice is milky white, opaque, translucent, sticky, divided into two types: indica glutinous rice and japonica glutinous rice: indica glutinous rice is made of indica-type glutinous rice, and the rice grains are generally oblong or elongated; Japonica glutinous rice is made from japonica glutinous rice, and the rice grains are generally oval.

Yes, but it will be very thin if you cook it directly. After soaking, steaming will be even better.

The glutinous rice method is similar to ordinary rice, but it is not easy to cook, it is best to soak it, but there are no strict rules for soaking rice, but if you soak it for too long, the rice will be relatively bad, and it will generally be OK overnight. If you cook it in a rice cooker, the rice will be stickier and not so loose.

On the one hand, the rice has been soaked and absorbed the water, on the other hand, the glutinous rice depends on what you are for, whether it is to make cold cakes or glutinous cakes, or to eat directly or make rice wine, the requirements are different, but if it is not extremely demanding on food, it is not so strict The main material of steamed glutinous rice is glutinous rice, we need to prepare the glutinous rice in advance, and wash the glutinous rice bought back twice, and then put it in a basin, add water to soak, and the water surface should not be over the glutinous rice.

If it is steamed the next day, you need to soak it one day in advance, and before steaming the glutinous rice the next day, take the glutinous rice out of the water, soak the drawer cloth, spread it on the top of the drawer of the rice cooker, and remove the glutinous rice from the water.

Scoop out the glutinous rice with a spoon, scoop it up to the top of the drawer cloth one by one, try not to pile it together, and spread it evenly, so that the glutinous rice is cooked thoroughly.

Put all the rice on top of the drawer, flatten the rice with a spatula, put water on the rice cooker, place the drawer on top of the rice cooker, close the lid, and press the rice cooking button.

Compared with rice, glutinous rice is not easy to cook, and the longer it is steamed, the more thoroughly cooked it is, the better it tastes, so when steaming, the time should be longer, about an hour later, the glutinous rice is steamed, fragrant, sticky, and tastes particularly good.

Ingredient main

150 grams of glutinous rice, 1 purple sweet potato, 50 grams of brown sugar, 2 servings.

Excipients others

10 lotus seeds, 15 lilies, 4 red dates, 10 raisins, rice cooker steamed glutinous rice.

Step 1

Prepare your ingredients. Step 1

Remove the seeds of the red dates, then put them in a bowl, add water to the glutinous rice, put them in the rice cooker, and steam the steps

After steaming, take out the glutinous rice, add brown sugar and mix well.

Step 1

Put the glutinous rice into the paved jujube bowl and flatten it on a layer of purple potato puree.

Step 1

After adding a layer of glutinous rice, repeat the glutinous rice in turn.

Step 1

Compaction step step

Place in a rice cooker to steam.

Step 1

Press the cook button to turn on and let it simmer for 30 minutes.

Step 1

Remove from the upside-down bowl.

2.Wash the shallots and cut them into cubes; Dice the shiitake mushrooms soaked in hot water in advance and set aside. Add corn oil to the shallots (put more oil), fry until fragrant, turn into crispy shallots, and add diced dried shiitake mushrooms when they change color slightly.

3.Stir-fry until fragrant, add the shrimp skin, stir well and add the sliced sausage. If you want to put peas, boil the water in advance and blanch it before setting aside.

4.At the beginning of the rice, pour in all the ingredients for stir-frying and continue to simmer without stirring.

5.Prepare the seasoning: soy sauce + sugar + dark soy sauce + sesame oil. The rice is simmered, and when the rice is cooked, the seasoning is poured in, and the peas are also put in at this time.

6.Cover and simmer, open the lid and stir well to eat.

If you just make sticky rice. Just follow the usual amount of steamed rice, put less water, and the glutinous rice itself will be wet.

1.Glutinous rice washed clean.

2.Soak the glutinous rice in water for 30 minutes, remove the glutinous rice and drain the water, and keep the rice water for later useBring a small amount of oil to a boil, then add a little salt to the rice until it is transparent and shiny.

4.Pour the glutinous rice from the wok into the rice cooker, and add the steamed rice 5A little, bright and soft sticky rice is done.

Ingredients: 250 grams of beef, 1 carrot, half an onion, 300 grams of glutinous rice, 1 shallot, 1 teaspoon of salt, appropriate amount of water, 3 tablespoons of vegetable oil.

1. First of all, prepare the required materials, as shown in the figure below:

2. After that, cut the beef into large dices, wash the carrots and onions and cut them into small cubes, and cut the shallots into chopped green onions, as shown in the figure below

3. Heat the pot and pour in the oil, add the beef and stir-fry, as shown in the figure below

4. Pour the diced onion into the pot and stir-fry, as shown in the figure below

5. After that, add the diced carrots, as shown in the figure below

6. Fry the carrots until soft and then add salt, as shown in the figure below

7. Then add an appropriate amount of water, as shown in the figure below

10. Add the boiled beef and soup as shown in the figure below

11. Select the rice cooker button;

12. Simmer for a few minutes after the cooking time is over, and then open the lid, as shown in the figure below

13. After boiling, sprinkle with chopped green onions, as shown in the figure below

14. Finally, mix well and serve, as shown in the figure below

1. First fry the minced meat. Add an appropriate amount of oil to the pot, add ginger and minced garlic, stir-fry until fragrant, add minced meat and stir-fry until almost, add dried shrimp, shiitake mushrooms, and carrots. After stir-frying, add boiled water and bring to a boil over high heat.

Add bean paste, salt and monosodium glutamate and simmer over low heat. 2. Wash the rice and put it in the rice cooker, put the fried minced meat in a bowl and put it on the drawer, start cooking the rice according to the cooked rice, cook the glutinous rice, put a bowl in a small bowl, and pour the steamed minced meat on the plate upside down. The idea is that the glutinous rice and seasoning should be in the right proportion.

Dear, I hope it can help you, I wish you a happy life, and all your wishes come true [smile].

Ingredients: 300g glutinous rice, appropriate amount of sugar, appropriate amount of salt, a little cooking wine, a little soy sauce, an appropriate amount of shiitake mushrooms, and an appropriate amount of pork.

Production steps: 1. Soak the glutinous rice overnight in advance.

2. Drain the glutinous rice after picking out the debris.

3. Put the glutinous rice into the rice cooker.

4. This is steamed glutinous rice, take it out and let it cool.

5. Serve a bowl of sticky rice.

6. Place the bowl upside down on a plate.

7. Serve with vegetables.