How much water do you need to put in a rice cooker to cook ten catties of rice?

When cooking ten catties of rice in a rice cooker, at least seven catties of water should be put in it, remember that no matter how much rice there is, the water is all.

If you don't have more than a finger of rice, only this ratio, the steamed rice is not thin or sauce, and the taste is soft and delicious.

To simmer rice in a rice cooker, the optimal ratio of water to rice is 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. Bubble rice:

Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

Flavoring: If the rice is already old, it can also be steamed to create the flavor of new rice. It is to add a small amount of refined salt or peanut oil to the pot after the first three processes, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

If you use a rice cooker to cook 10 catties of rice, the water will submerge all the rice, and then the water will be about 5cm higher than the rice.

The rice cooker should not be so big, it can put down ten catties of rice, and if you want to make ten catties of rice, you can only enlarge the pot, add water to the rice two fingers deep in water, and the rice you make is delicious.

How big a rice cooker can steam 10 catties of rice.

There is no specific standard for this, if you like to eat softer rice, just put a little more water and put it according to 1 ratio.

If you like to eat harder, press 1 ratio to put water.

Or add water to a distance of 1 finger above the meter level.

Rice cooker. You can't cook four catties of rice at all, you have to use it. Great power crew. water and rice. The proportioning standard is rice 11 water.

Ten catties of rice is a bit much, the general rice cooker can't fit, you have to have a big pot, normal water more than half a finger of rice can be.

The rice cooker is generally steamed by adding water in accordance with the proportion.

There is no specific standard amount of water for cooking, and generally skilled catering industry personnel rely on experience to add water to cook rice.

As a rule of thumb, when clean rice is added to clean well water or tap water, the water can be less than a finger's height of the rice.

First of all, the ratio of rice to water should not be the same for each type of rice.

Because my family is in Wuchang City, I grow Wuchang rice at home, and I eat Wuchang rice all year round, so I take Wuchang rice as an example.

Most of the sayings are 1 catty of rice: catty of water.

But we don't cook the rice ourselves, it's too troublesome. It's all measured with your fingers and the measuring cup of the rice cooker.

This is the measuring cup of the rice cooker.

I put four cups of rice.

The rice washing water is very white, it is all nutrition, Wuchang rice is washed 2-3 times, no need to rub, just stir gently, the more times the rice is washed, the greater the loss of nutrients.

The water level to the position of the long grain rice 4 is fine. The moisture is just right.

Our stupid way in the countryside is to measure with your fingers. Shake the rice flat and water level to the first joint of the index finger.

A pot of fragrant rice is out of the pot.

Wuchang rice is famous all over the world", Wuchang rice planting area is surrounded by mountains on three sides, the sunshine is sufficient, the temperature difference between day and night is large, the rice planted is irrigated by river water, and it has a unique advantage relatively well, so it has the characteristics of light and slightly sweet rice, soft and slightly sticky, fragrant and delicious, the surface of the rice grain is oily, and the leftovers do not come back to life.

Gojo rice cooked by yourself.

According to the manufacturing standards of rice cookers:

A 4-liter rice cooker can generally add up to 8 cups of rice, each cup of rice weighs about 3 taels, 8 cups of rice 8 * 3 = 24 taels = catty, and can be used for 5-8 people to eat after cooking, depending on the amount of rice. The picture below shows the specification sheet of the rice cooker, and the arrow points to the data of the 4L rice cooker, which is suitable for 2-8 people.

Introduction to the precautions for cooking rice in rice cookers:

Time control: The automatic power-off device of the rice cooker is a temperature-sensing magnet switch, when the rice is cooked, the temperature 100 temperature-sensitive magnet loses magnetism and loses power. When the rice in the pot is not cooked into rice, the water continues to boil, the temperature will not exceed 100, and the temperature sensing magnet will not lose magnetism, so it is always energized.

According to this principle of automatic power-off, we should grasp the boiling time when we use it (when cooking porridge, soup, dumplings, etc.), and we should not wait for it to automatically power off.

Temperature control: If the rice in the pot is kept warm for a long time, the upper layer will dry and hard, as long as a clean layer of gauze is spread on the rice grains before cooking, the dry layer can be avoided. Rice is in the range of 25-40 years, which is suitable for bacteria to multiply and spoil.

But the rice cooker keeps warm at 65 5, so it won't spoil. However, in the timed rice cooker, if the raw rice is stored for too long in summer, it will emit a sour taste.

Summary. rice and water.

In fact, there is no need to be so careful, after soaking the rice for an hour, just add an extra layer of water on it. Or put the finger in the water, who goes beyond the meter to the first joint of the index finger can.

How much water do you need to put in a rice cooker to cook ten catties of rice?

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rice and water. In fact, there is no need to be so careful, just hold the rice after soaking it for an hour, and just add an extra layer of water on it. Or put your finger in the water, whoever overtakes the state out of the rice to the first joint of the index finger can be pure Hengqing.

Is the ratio of rice to water 1 to 1,2 or the ratio of body and signal bond product? Fingers can be put into the ballast water to the first joint. Is this the case for ten catties of rice or twenty catties of rice?

The proportions are the weight.

The multiple rice is the same, provided that it is soaked.

How long to soak? For example, if you have 1 bowl of rice, you should put more water in a bowl, is that true?

Hello. rice and water. This is the standard approach.

After soaking a stool for an hour, you will lose envy, and there will be an extra layer of water on it. Or put your finger in the water, and whoever shoots the first joint of the index finger beyond the thickness of the rice pin can do it. This is the method we usually use.

You can use either of them.

What if you boil the rice after washing? Mi Shao can use his fingers beyond the first joint. With this method, how to measure ten catties of rice with your fingers?

Let's use the first option. Directly put double the water.

That is, ten catties of rice and 12 catties of water, is that so?

Yes. Is the cooked rice hard or moderate? Or is it on the soft side?

Moderate taste.

If you want to be harder, you need less water.

Good. Thank you!

Yes, I wish you a prosperous business.

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How much water do you need to put in a rice cooker to cook ten catties of rice?

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How much water should be put in a large rice cooker to cook ten catties of rice.

Dear, a big rice cooker cookers should put about eight catties of water to cook ten catties of rice, oh <>

If you want the taste of rice to be harder, Yuan Wei will put eight or nine catties of water is suitable, and if the taste is softer, it is appropriate to put ten catties or eleven catties <>of water

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One liter can cook four or two rice.

1. Rice cookers are also known as electric cookers and rice cookers. It is a cookware that uses electrical energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food.

Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control. Now it has become a daily household electric limb distractor, and the invention of the rice cooker has reduced the time spent on cooking rice in many households. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

2. The manufacturing standard of the rice cooker is three liters to add three cups of rice, each cup of rice weighs four taels, a total of catties, and after cooking, it is three liters of rice, which can be eaten by three people. So one liter can cook four or two rice.

Summary. How many catties of rice can be cooked in a 10-liter rice cooker, generally 20 catties of rice.

How many catties of rice can be cooked in a 10-liter rice cooker, generally 20 catties of rice.

Friends, I really don't understand, you can be more specific.

Under normal circumstances, a 10-liter rice cooker uses about 3,000 grams of rice and 7,000 milliliters of water at a time, and during the cooking process, the rice expands and the water is consumed, and the volume of cooked rice is about 10 liters. A typical bowl can hold 450-500 ml of rice, and 20 bowls will hold 9-10 liters. This is the maximum capacity.

In the actual use process, it is best not to fill too much rice, and it is more appropriate for the cooked rice to account for 70-80% of the pot. And the amount of water absorbed by different types of rice varies greatly. It is necessary to adjust it according to the actual situation, and try several times to cook a good meal with moderate softness and hardness.

To make rice in a rice cooker, put a bowl of water in a bowl of rice.

Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. You can also use your index finger to put it in rice water, and the water should not exceed the first joint of your index finger.

When steaming the rice, drizzle some vegetable concession oil (olive oil, soybean oil is acceptable) and dripping vinegar into the rice before closing the lid. The oil can make the cooked rice oily and shiny, and the grains are distinct. Vinegar not only protects vitamins, but also makes steamed rice soft and fragrant.

Pay attention to the following points for steamed rice:

1. Don't wash rice many times, just once or twice. Washing rice too many times can make the rice lose its nutrients. The rice is not very refreshing. So don't wash the rice more than once.

2. Steaming rice with a rice cooker and adding water is a big problem. Add more rice porridge, and add less rice to make it uncooked. How much water do you add? It is generally the addition of "one finger" water, which is the depth of the first joint of the adult's index finger.

3. Some people like to soak rice in advance, but this is not necessary. The main reason for soaking the rice in advance is to cook it faster.

4. Use the rice cooker to cook riceAfter the power of the rice cooker jumps, don't connect the pot immediately. It should be stuffy for a period of time after the power is off, so that the rice is cooked more thoroughly and the fragrance is stronger.

Nowadays, most families use rice cookers to cook, and it is also a more commonly used electrical appliance, which is simple to operate, but the water must be controlled well when cooking, or it is difficult to eat the rice that is not cooked. The following will introduce to you how much water is suitable for cooking rice in the rice cooker and how long it takes to cook rice in a rice cooker.

How much water is appropriate for cooking rice in the rice cooker.

1. Under normal circumstances, the amount of water should be determined according to the amount of rice.

2. The ratio of water to rice is about 1:1, for example, if you put a bowl of rice, then you can put a bowl of water, which is just right for rice.

3. You can also use another method to determine the amount of cooking you use, no matter how many meters you put in the pot, as long as you put water slightly higher than the meter (centimeters), almost a finger or so, which is also more appropriate.

4. Some people are more experienced, so they will not refer to these to release water.

5. Due to the different rice production areas and everyone's tastes, there is no way to unify the amount of water discharged, which still depends on the actual situation.

6. If the steamed rice is too dry, you can also add a small amount of water to the pot, cover and simmer for a while. If it's too thin, you can let it sit for another half an hour before eating.

How long does it take for a rice cooker to cook rice in general.

1. Normally, it takes about 30 minutes to cook 2 catties of rice, and if you use hot water to heat, then it will only take 20 minutes. However, most people are accustomed to cooking rice in cold water because the rice tastes better this way. If you want the rice to cook faster, cook it in hot water.

2. If you find that the cooking time has become longer when you are cooking, you should check whether your rice cooker is faulty at this time, and be sure to find out the reason for it. It may be that it is not well maintained, which will lead to dirt on the outer surface of the inner pot and the electric heating plate, and the phenomenon of contact is not stuffy.

3. The correct way to repair the reed hole is to use sandpaper to wipe off the dirt on the outer surface of the inner pot. If there is dirt on the hot plate, the same method can be used to remove it. Here I would like to remind everyone that the strength should be moderate, or there may be scratches, otherwise it will affect the service life of the rice cooker.

Summary: About how much water to put in the rice cooker to cook rice and how long it takes to cook rice in the general rice cooker is introduced here, the rice cooker cooking rice looks simple, if the water is not put properly, then it is difficult to cook delicious rice, and the amount of water is also determined according to the origin of the rice, as well as the personal taste. I hope the above introduction is helpful to you.