Is it better to have a large or small grain of rice?

It has nothing to do with large grains and small grains, but in any case, according to the general category, the rice we eat daily is mainly divided into two types: round grains and long grains. It's just that some people will think that long-grain rice and ** grid are more nutritious, but in fact, this is a wrong understanding. So how to choose rice?

Is it better to choose round or long grains? Only when you choose the right one can you be nutritious.

Round-grain rice is produced in the north and is also called japonica rice.

Long-grain rice is produced in the south and is also known as indica rice.

The difference between the two, we can look at it from the most intuitive point of view, that is, the "appearance" is different, and then there is the fact that the two actually belong to different varieties, which determines the difference between them. As for what the differences are, let's move on:

1. Nutrition.

Even if many friends eat rice for half their lives, they don't know how to distinguish it, and some people think that there should be no difference between these two kinds of rice in essence, only the difference in appearance, after all, the packaging is printed with this kind of nutrients, which are what our body needs. That being said, in addition to the basic nutrients, trace elements.

It is also essential for our body.

So from this point of view, it is not difficult for us to see that the content of calcium and vitamins in round grain rice is higher than that of long grain rice, and the content of selenium and niacin in long grain rice is higher than that of round grain rice.

2. Taste.

Can the same watermelon have different flavors, let alone two different types of rice? Round-grain rice is more viscous than long-grain rice, and when cooked, it sticks together naturally, while long-grain rice appears loose, with a slightly larger gap between the rice grains and a slightly harder texture.

So we're steaming rice.

, add a little more water to the long-grain rice, so that the steamed rice will not look very hard; If you want to add an appropriate amount of water to round grain rice, because if there is more water, the rice will be very viscous, which will especially affect the taste.

Therefore, if you cook porridge, it is more suitable to use round-grain rice, because it itself is fragile and easy to digest, and if you make fried rice, then long-grain rice is more suitable, because the fried rice will have a crystal clear feeling, and the rice grains can also have the taste of seasonings, the taste is good, and it will taste more fragrant.

The size of rice grains is different from that of rice, and whether the grains are large or small, the nutrients of the two are almost the same. The main difference is the taste.

Is rice better under the scorching sun or small? Large grains of fragrant rice are large, and small grains of fragrant rice are small. Divided into varieties.

To choose the pellets, the uniform one is better.

Long-grain rice tastes better.

The difference between the two:

The fragrance is different: the long-grain fragrant rice is very fragrant after steaming, the aroma is light and long-lasting, the color is white and transparent, and the luster of each grain of rice is full of oil. However, ordinary rice has a general aroma and a short duration after steaming, and some rice does not even have a fragrance, and the appearance and color do not seem to be crystal clear.

The appearance is different: the long-grain fragrant rice is mainly oval-shaped, longer and slightly thinner than the rice grains of ordinary rice, each grain of rice is very complete, there is little damage, and the rice quality is crisp. Ordinary rice is relatively round as a whole, the rice grains are short and round, and it is easy to appear more broken rice, and the rice quality is mainly hard, and the taste is not as fragrant and soft as the long grains.

Extended Information: How to Choose Long-Grain Fragrant Rice:

Looking at the appearance, generally we should choose rice with bright color, crystal clear and full grains when selecting. Look at the hardness, choose those rice that have hardness, if the rice grains are easy to break, it means that it is not very good. Smelling the smell, good rice will have a fresh rice fragrance, while stale rice does not have this smell.

In general, the appearance and aroma of long-grain fragrant rice are different from ordinary rice, and it is rich in protein, fat and other nutrients.

Usually everyone will definitely use rice when cooking, whether it is cooking porridge or steaming rice, the taste is very different, usually we are to spend money to buy rice to eat, but careful observation of people will find that when we buy rice, we will find two kinds of rice, the first is long-grain rice, the second is round-grain rice, then the same is rice, what is the difference between these two types of rice? Which one will be better?

In terms of professional terminology, rice can be divided into three kinds, namely indica rice, japonica rice and glutinous rice, glutinous rice is mainly used to make wine, or to make some sweeter food, usually when we wrap zongzi, we use glutinous rice, and in daily life, we often eat indica rice and japonica rice, that is, long-grain rice and round-grain rice in the mouths of ordinary people.

So what's the difference between the two? Let's take a look, let's talk about round grain rice first, this kind of rice looks short and fat, the particles are very full, it looks like an oval shape, there are still many types of this kind of rice on the market, in our country, this kind of rice is grown by people in the northeast.

And long-grain rice is even more different, because it is longer, and it is relatively thin, basically planted in a large area in the south, and the taste is also very different, these two kinds of rice are not the same because of the different growth environments, resulting in their ** is not the same, the ** of long-grain rice will be a little more expensive, so which one will be more delicious? In fact, with the improvement of people's living standards, now not only southerners like to eat rice, but also northerners also like to eat rice, in contrast, the viscosity of round grain rice will be better, suitable for cooking porridge or soup, because the food will be thicker, and the taste will be particularly soft and delicious.

However, if you want to steam rice or make egg fried rice, it is recommended to use long-grain rice better, because its viscosity is relatively low, and it will be looser after steaming.

Whether rice is delicious or not depends mainly on the origin and variety. At present, the Northeast japonica rice on the market is still relatively delicious, and the taste of general indica rice will be worse, that is, late rice tastes better than early rice. The rice in Northeast rice tastes much better than the long-grain aroma.

In addition, imported Thai rice is also okay, but it is slender and long. In addition, the newly harvested rice tastes better than the old rice. Therefore, it is not just to see whether the rice grains are long or garden, but to evaluate them comprehensively.

Long-grain rice tastes better, long-grain rice has a more rice-grained rice aroma than regular rice, and long-grain rice is better for steaming rice.

Long-grain rice is more delicious, especially Heilongjiang Wuchang long-grain fragrant rice, you can smell the aroma of rice when cooking, not to mention how delicious it is.

It is generally believed that long-grain rice tastes better than regular rice, but this is not absolute. It depends on the production area and the planting situation of the rice, and the production area and the planting environment of the rice determine whether the rice is delicious or not.

It depends on your taste. Personally, I like to eat long-grain rice.

In fact, these two types of rice are not the same, and long-grain rice is better.

You don't know until you've eaten it.

Wuchang's high-quality natural resources have created its excellent quality, because of the unique local natural conditions, the harvested rice texture is hard, the grains are full, the fragrance is fragrant after cooking, and the rice grains are bright and attractive, because the temperature difference between day and night is large, the growth cycle is long, and the nutrition is rich, among which the content of fast-dissolving double-chain sugars is high, and the taste is more sweet!

The production area is located in the famous land of fish and rice - Yilan, blessed with a unique environment and gurgling mountain springs, which provide sufficient minerals and nutrients for rice, making it of good quality, full of grains, mellow and fragrant, fragrant taste, mellow and long, making people fragrant and fragrant.

It is also called Xiangshui rice, the content of trace elements in the soil where it is planted is more abundant, its rice grain weight is like sand, the slurry is like milk, the steamed rice oil is bright and fragrant, soft but not sticky, the taste is delicious, the content of collagen and vitamin E is very high, all kinds of factors make it have a unique edible value

Rice is one of our staple foods, and because rice is more convenient to cook, it is more widely spread. There are many people in the east and west, north and south who like to eat it, but many people like to eat rice but know little about it. When you go to buy rice, you see long-grain rice and round-grain rice.

I don't know which one is better. Then long grain rice and round grain rice.

Regular rice is the rice that is used to steam rice every day, and long-grain basmati rice contains more nutrients than ordinary rice. Long-grain fragrant rice is a kind of japonica rice in Heilongjiang, which belongs to the long-grain type of fragrant rice. The production area is in the northeast region, which belongs to the cold black soil, with sufficient sunshine and abundant precipitation.

It has the advantages of long growth period and less pollution, and its rice quality is pure, the smell is fragrant, and the nutrition is rich.

The appearance of long-grain fragrant rice is slender, full, the rice quality is bright and delicate, the color is crystal clear, the rice grains are original, without any additives, no chemical pollution, nutritious and healthy, soft and oily after cooking, white and fragrant, the rice grains are complete, the grains are distinct, and the palatability is good.

Long-grain basmati rice has the following advantages over ordinary rice:

1. The particles are full, the texture is hard, and the color is white and transparent.

2. The rice grains are oily and fragrant.

3. After steaming, the rice yield is high, the viscosity is small, and the rice quality is crispy.

4. It is rich in protein, fat, vitamins, minerals and other nutrients 5. The cross-section is oblate, and the color is white and transparent, and there are also translucent and opaque.

6. Long-grain basmati rice has a mellow and aromatic smell, rich in a variety of amino acids and calcium, iron, zinc and other indispensable trace elements for the human body, and can play a role in health care when consumed for a long time.

When I was in Ningxia, I liked to eat steamed rice from Ningxia rice without just serving the dishes