How much water to put in boiling glutinous rice in a rice cooker How much water to put in cooking gl

Cook sticky rice. You can't put too much water in it, and under normal circumstances, you should put a little less water than ordinary rice. Many people in life like to measure with their fingers, which is about the height of a fingernail, generally about one centimeter.

Glutinous rice has a strong stickiness, too much water tastes bad, too little water will dry out, and it is difficult to bite.

To steam sticky rice, put water at a height of one centimeter.

In most cases, glutinous rice is used to steam glutinous rice, wash the glutinous rice, then put it in a pot, add an appropriate amount of water and steam for half an hour. After steaming for half an hour, you can twist the glutinous rice by hand or taste whether there is a hard core, and if it tastes thoroughly cooked and has a wonderful chewy head of dry steamed glutinous rice, you can start the pot.

In addition, if you want to make steamed sticky rice delicious, you must know the trick. It is best to soak the glutinous rice in water overnight in advance, so that the steamed glutinous rice is soft and delicious. Secondly, it is best to use a special steaming bucket for dry steamed rice.

Halfway through, you need to boil an appropriate amount of boiling water and pour it over the sticky rice, and repeat it two or three times.

2. Contraindications for eating glutinous rice.

It is forbidden for people with dampness, heat, phlegm, fire and spleen stagnation, and children should not eat more.

1."Dietary Therapy Materia Medica".

It makes people sleep more, and they are angry, and they do not eat more. ”

2."Materia Medica": "Pregnancy and miscellaneous meat consumption are not good for children." Long-term food makes people soft and slows people's muscles. ”

3."Four Voices of Materia Medica": "Embrace all the meridians and qi, so that the limbs are not closed, and the wind is dizzy." ”

4."Dietary Materia Medica": "Heart palpitations after eating for a long time.

and carbuncle sores and boils. Do not drink and eat together, it is difficult to wake up when drunk. ”

5."Daily Materia Medica".

Eating too much and getting a fever. 6."Compendium": "Glutinous viscosity is difficult to dissolve, and children and patients should avoid it." "People with spleen and lung deficiency and cold should be administered, if there is phlegm, heat and wind disease, and spleen disease can not be transferred, food can cause the most disease. ”

7."Materia Medica": "Eat with chicken, give birth to roundworms."

Children should not eat. ”

So the correct way to cook sticky rice, are you cooking it right? The amount of water used to cook glutinous rice has been introduced, and the water used to cook glutinous rice is slightly less than that of normal rice. Before cooking glutinous rice, it is best to soak the glutinous rice in water for one night in advance, so that the cooked glutinous rice will be delicious, not hard, but very soft.

The taboo of eating glutinous rice should also be kept in mind.

Make porridge, make eight-treasure rice, pastries, and some dishes can put glutinous rice Longan lotus seed porridge, longan glutinous rice porridge, red date glutinous rice porridge, glutinous fruit duck strips, cuttlefish chicken, ginseng Huai medicine cake, mushroom glutinous rice, steamed pork ribs and lotus root, eight-treasure rice one. Glutinous rice roasted wheat Ingredients: 500 grams of high-gluten flour, 250 grams of minced fresh pork, 500 grams of glutinous rice Seasoning:

Salt, sugar, monosodium glutamate, dark soy sauce, pepper, sesame oil Method: 1Soak the glutinous rice in water for 10 hours and then steam it for later use 2

Add oil to the pan and stir-fry with minced pork when it is hot. Then add oil, salt, monosodium glutamate, dark soy sauce, pepper, sesame oil, and stir into a filling 3Add 100 grams of warm water to knead the dough, then knead it into strips, roll it out into a roasted oatmeal husk (or replace it with wonton wrapper), wrap the filling into the skin into a lotus shape, and steam it for 10 minutes.

Two. Osmanthus glutinous rice sugar lotus root Ingredients: 1000 grams of lotus root, 500 grams of glutinous rice Seasoning:

25 grams of sugar osmanthus, 250 grams of maltose, 250 grams of rock sugar Method: 1Scrape off the skin of the lotus root and wash it; Wash the glutinous rice and drain the water for later use 2

Cut off one end of the lotus root about 3 cm for lid, stuff the glutinous rice into the lotus root hole, and then seal the cut lotus root lid, insert a toothpick to fix 3Put the lotus root into the pot, add water, it is advisable to drown the lotus root, then add maltose, and burn it over a strong fire. After the water boils, move to low heat and simmer for 5 to 6 hours.

Add rock sugar and sugar osmanthus, take out the slices. Three. Sesame glutinous rice balls Ingredients:

500 grams of glutinous rice flour, 200 grams of sesame filling Method: 1Blanch the glutinous rice flour with 50 grams of boiling water, sprinkle with 100 grams of cold water, stir and knead into a ball 2

Add the sesame filling and knead it with glutinous rice balls into 30 small rice balls 3Bring the water to a boil, put in the glutinous rice balls, and wait until they are cooked. Glutinous rice and red dates (heart is too soft) Ingredients:

250 grams of five-core jujube, 100 grams of glutinous rice flour Method: 1Soak seedless jujubes in water for 10 hours and set aside 2

Add 30 grams of glutinous rice flour to warm water, knead into a dough after stirring, and then knead into small strips 3Use a knife to cut the jujube in the middle, then sandwich it into the kneaned glutinous rice strips, sprinkle it with rock sugar water, and steam it for 1 hour. Five.

Meat crab glutinous rice Ingredients: 1 meat crab (about 300 grams), 750 grams of glutinous rice, green bean grams Seasoning: oil, salt, dark soy sauce, monosodium glutamate, pepper Appropriate amount of production method:

1.Soak the glutinous rice in water for 10 hours, then remove and steam 2Put 50g of oil in the pot, heat it, and stir-fry the diced mushrooms, sausages, green beans, bamboo shoots and carrots together.

Mix well with the steamed glutinous rice and put it on a plate 3After washing and cutting the meat crab into pieces, blanch it in boiling water. Then put it on top of the rice, cover it with plastic wrap and steam it together for 10 minutes.

Soak the glutinous rice in cold water for about 8 hours, cook it in a rice cooker, the amount of water is not visible on the surface of the rice, and the water is seen as an appropriate amount after a little side, and it is made in 15 minutes.

Soak the glutinous rice in water for 20 minutes before adding water according to your amount. It's the same as cooking rice... The soaked rice is even more delicious when cooked

How much water to put in cooking glutinous rice jujube porridge on a gas stove.

With the development of science and technology, the emergence of rice cookers has also greatly facilitated our lives, and we no longer have to cook on the fire as before. Many friends will use a rice cooker to cook rice, but many people don't know how to cook glutinous rice in a rice cooker, and how much water to put in a rice cooker to cook glutinous rice? In fact, when we use a rice cooker to cook glutinous rice, the amount of water only needs to be kept 1:1 with glutinous rice

1 ratio. First of all, we should clean the glutinous rice in advance and then soak it in water for a period of time, preferably for more than 30 minutes, so that the glutinous rice will be soft and delicious.

Glutinous rice can be cooked by simmering for about 40 minutes, and you can soak it in water before cooking, so that if you cook it again, it will shorten the cooking time, and the taste will be better than that of not soaking. It is recommended to add some other ingredients to cook glutinous rice, such as longan, to make it more nutritious and tasteful.

Glutinous rice boiling time

Although glutinous rice is not the same staple food as rice and wheat, it is eaten in many other times, such as zongzi, eight-treasure porridge, glutinous rice chicken, etc., the taste is extremely rich, but glutinous rice is relatively difficult to cook than other rice, and it will take longer, so you must pay attention to the cooking time.

Under normal circumstances, it takes about 40 minutes to cook glutinous rice with a simmer, note that you need to soak it in water before cooking, so that it will be easier to cook again, although it will be cooked without soaking, but the cooking time will be slightly longer, and the taste is not as good as after soaking.

When boiling glutinous rice, we can add some other ingredients to cook it together to make the taste richer. First of all, wash the glutinous rice, if you add 1000 ml of water, boil it over a strong fire and then turn to a simmer, add longan meat when it is half cooked, stir evenly and cook it together.

Glutinous rice is generally boiled for about 40 minutes and can be cooked. Glutinous rice is the hulled seed kernel of glutinous rice, which is milky white and sticky, and is divided into indica glutinous rice and japonica glutinous rice. In southern China, it is called glutinous rice, while in the north it is mostly called Jiangmi.

Glutinous rice is the main ingredient for making sticky snacks such as rice dumplings, eight-treasure porridge, rice cakes and other desserts, and glutinous rice is also the main ingredient for brewing mash.

How long does it take to cook glutinous rice before it can be cooked

Indica glutinous rice is made from indica-type waxy rice, and the rice grains are generally oblong or elongated. Japonica glutinous rice is made from japonica glutinous rice, and the rice grains are generally oval.

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which are rich in nutrients.

The ratio of 1:1 glutinous rice to water is 1:1.

If you like to eat softer glutinous rice, you can soak it in water for a few hours before steaming, and the glutinous rice will be soft and glutinous in texture. Before boiling glutinous rice, you need to soak the glutinous rice for about 4 hours in advance, so that the glutinous rice is easy to cook and the taste is better when cooked.

Use your fingers and use it as a ruler to measure the amount of water, and about 1 cm is very suitable.

Glutinous rice can be boiled like a regular rice cover, but you need to pay attention to soaking before cooking and master the steaming time. Here's a detailed list of ingredients and how to make them:

Ingredient list: 200 grams of glutinous rice.

Appropriate amount of water. Production Steps:1Soak the glutinous rice in clean water for 1-2 hours to allow it to fully absorb the water.

3.Press the cook button or cook over medium heat for 20-30 minutes until the glutinous rice is fully cooked. If the steaming time is not enough, the glutinous rice will be too stiff to swallow.

4.Cooked glutinous rice can be eaten hot, or it can be cooled and stored in the refrigerator.

Tips:1Do not soak the glutinous rice for too long, otherwise the glutinous rice will be too soft and rotten.

2.If you use a pressure cooker or rice cooker, you can shorten the cooking time, but don't over-cook, otherwise the glutinous rice will become sticky.

3.If sticky rice needs to be preserved, it can be divided into small portions and frozen in the refrigerator for about 1 month.

It depends on how you are going to eat it, if you are eating glutinous hail traveler rice, just put as much water as you usually cook rice. Do not soak before cooking.

If you want to put peanuts or other legumes in the glutinous rice, you can soak these grains the night before. Glutinous rice does not need to be soaked, just put a little more water.

If you are making sweet wine or rice dumplings, soak them the night before, and then steam or process them the next morning. Don't put too much water, the glutinous rice itself is very sticky, and too much water will boil and become a mess.

Sticky rice. The production process is very simple, but there are many details in the simple method that we need to pay attention to, for example, how much water to put in cooking glutinous rice, this question is worth us**. Let's take a look with me.

Glutinous rice cooks rice with a good amount of water

Rice made from glutinous rice is glutinous rice. The main ingredient is glutinous rice, but other ingredients can also be added to each other, each with its own flavor. Glutinous rice is highly nutritious and can provide the energy necessary for the human body.

Plain sticky rice.

Preparation of ingredients. Red adzuki beans.

Coix seeds, glutinous rice, melon seeds, and diced cucumbers are appropriate.

Steps: 1. Wash the adzuki beans and coix seeds with water and steam them in a pot for 20 minutes.

2. Then add a little glutinous rice and melon seeds and water to steam, sprinkle with diced cucumber after cooking.

Don't boil glutinous rice with too much water, just measure the height of a fingernail with your finger, which is estimated to be more than 1 centimeter.

How to make five-color glutinous rice

Five-color glutinous rice, commonly known as five-color rice, also known as black rice, green essence slippery silver rice or flower rice, because the glutinous rice is black, red, yellow, purple, white five colors and named, is the traditional food used by the Zhuang family to entertain guests.

Every Qingming Festival and the third month of the lunar calendar.

March, April. 8. Ox King Festival, Dragon Boat Festival and other traditional folk festivals.

Every household of the Zhuang people likes to make five-color glutinous rice to eat, and every household has to make five-color glutinous rice to eat for the song or to worship the ancestors and gods.

They selected high-quality glutinous rice, picked purple vine, yellow flower, maple leaves, red and blue grass, soaked the liquid, mixed with glutinous rice respectively, and then steamed it, which not only brightened and colorful, but also tasted pure and symbolized a good life. On the eighth day of the first month of April, the early rice has been planted and returned to green, people use five-color glutinous rice to knead into small balls, adhere to the bamboo branches, insert them in the ancestral shrine, and take back a vigorous grass seedling from the field, wrap the roots with pumpkin leaves, put it in the bowl with the width, worship the ancestors together, pray for the ancestors to bless the five grains and abundant harvest.

This kind of flavor food is integrated with the activities of worshipping ancestors and entertaining the gods, and is full of ethnic and local tastes. Family members, relatives, friends, and lovers often taste the five-color glutinous rice together, which is naturally particularly fragrant. This custom has been followed for a long time, and the Qing Dynasty's "Wuyuan County Tujing" contains:

On March 3, take the maple leaf juice and dye the rice black, that is, the green essence rice.

Nutritional value of sticky rice

1.Glutinous rice contains protein, fat, sugars, calcium, phosphorus, iron, vitamin B1

Vitamin B2, niacin.

and starch, etc., rich in nutrition, for the warmth and strength of food, with the effect of tonifying the qi, strengthening the spleen and stomach, stopping deficiency and sweating, the spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea have a certain relieving effect;

2.Glutinous rice has an astringent effect, frequent urination, night sweats.

It has a good therapeutic effect. [