What kind of ingredient can survive by throwing it into the soil, planting a tree and growing a piec

Such a green plant is artichoke, and many people don't know that the alias of artichoke is actually called artichoke. It is a woody plant that grows for many years, it is produced in South America, and then passed through Europe before it was transmitted to China, and it is a very common external vegetable. In China, as long as it is an item introduced from the outside world, they like to add a "foreign" in front, like shallots, and the artichoke is more popular among ordinary people in folklore called "devil ginger".

Artichoke has a strong vitality, and basically belongs to throwing it into the soil to live, and in the spring it is sown in the soil seeds, and there is no need to do all the management methods. Only if it is watered sometimes, the artichoke can survive and even rise vigorously. In addition to its strong vitality, artichoke also has a strong reproductive ability, which can spread 20 times in a year, and generally plant one tree in 2022 and grow a large area in the next year.

Artichoke is a very wide range of vegetables in farmers' vegetable gardens, and in the past, basically every household would grow them, but the number of plants was not large, and generally only one or two were planted.

I still remember when I was a child, there was a big pit on the edge of our family's land resources, and it was inconvenient to water and fertilize. My mother would plant two artichokes there, and once in a while she would want to water them again until after the autumn frosts, she would usually get a lot of baskets of artichokes. After eating leftovers for a while, my mother pickled it into radish pickles, or washed and cut strips to dry, and made into dried plum vegetables for winter consumption.

In the past, when materials were scarce, the very increased yield of artichoke was loved by farmers, and its influence was much higher than that of other vegetables, even surpassing cabbage.

In addition to pickling radish pickles, it can also be made into cold dishes, and even artichoke juice is very delicious and nutritious. But now there are too many vegetables that can be used by everyone, very few people plant artichokes again, and because artichokes are difficult to clean, many people don't like them, plus only need to plant artichokes in the vegetable garden, even if the farmers pull them out, the next year or will give birth to a large area, occupy the indoor space for the growth and development of other vegetables, and the farmers don't look down on it!

Nowadays, most of the artichokes are not liked to eat, and the number of farmers who grow them is getting lower and lower. Generally, only the elderly and talented people in the village will grow artichokes, and the vast majority of young people do not like to eat this kind of vegetables. Although artichoke has been neglected in China, it has become a commodity overseas, especially in Japan, and it is very popular.

Artichoke is a high-end vegetable in Japan, and it is relatively expensive and often in high demand. The fundamental reason is that artichoke has very high medicinal value, the most important of which is to lower blood lipids, and at this stage, artichoke has already become one of the key raw materials for hypolipidemic drugs in Japan.

Artichoke is a tenacious ingredient that easily grows into a large piece and has a delicious flavor that can remove greasy, so it is popular with foreigners.

I think this vegetable is artichoke This artichoke has been introduced to the table, it is more popular for some farmers, but there are many dishes that can be substituted for it.

Potato food grows in the soil. Substances that can be consumed or consumed by humans, including processed foods, semi-finished products, and unprocessed foods. All kinds of finished products or raw materials for human use or drinking are the most basic substances for human survival and development.

The so-called food actually refers to food products that can maintain, improve or regulate the metabolic function of the human body and have nutrition, functionality and diversity for people's diet.