What are the many red particles on pork?

Pork like the one you bought should be returned and eaten should not be good for your health.

It's bloody, it's fine.

The nutritional benefits of pork ribs.

1 Calcium supplementation. Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and blood, nourish yin and moisten dryness;

It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

3. Nourish the body and invigorate the qi.

Traditional Chinese medicine believes that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

4. Nourish the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

5. Improve anemia.

Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

6. Strengthen muscles and bones.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

7 Boost your stamina.

Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8 Supplemental nutrition.

Pork ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.

9 Nourish yin and aphrodisiac.

Traditional Chinese medicine believes that pork ribs can nourish yin and aphrodisiac, and are excellent dietary therapy materials for women and men.

Pork with white particles on it is rice pork.

If there are small white particles on the pork, and when you cut it, it will fall into rice grains, it is possible that you have bought rice pork, rice pork refers to diseased pork containing parasite larvae, and there are more or less rice-grain-like sacs on the meat, rice pork is generally not fresh, fat and lean meat, five organs, and organs have more or less rice-grained sacs.

Cystechinocystis are pomegranate seed-like and parasitic in muscle fibers, and the psoas muscle is where cystechinocystis parasitizes the most. This kind of meat is very harmful to the human body and cannot be eaten. People who eat rice pork will get human porcine taeniasis, which will grow up to 2 to 4 meters long in the small intestine, and discharge a section of white worms in the feces, called inch white worms, inch white worms are long inches, which is actually a proglottid of tapeworms, and each proglottid can contain up to 40,000 eggs containing embryo bodies.

The technique of selecting pork generally has the following steps:

Step 1: Look.

1. Look at the color, fresh pork is light red or light pink, shiny, fine fiber, and the white fat part is milky white. Stale meat, the fat is dull or yellow or grayish-green, and the lean part of the flesh is dull and dark red or black-red.

2. Looking at the appearance, fresh meat rarely has blood or water oozing, and the skin does not have any marks, while fresh pork has unclean meat quality, and there will be dark red, brown or black blood oozing out when pressed by hand.

3. Look at the fatty meat, the fat of normal pork is moderate, and if the fat layer of those pork is very thin, less than 1 cm, and the meat is red, the fiber is loose, and there will even be liquid flowing out between the lean meat and the fat, it is very likely that "Clenbuterol" is fed.

Step 2: Smell.

Because fresh, healthy pork smells fresh and has a slightly fishy smell. However, spoiled and "fed" pork, both on the surface and in the deep layer, has a bloody and rancid smell.

Step 3; Touch.

That is, elastic to the touch, fresh pork texture is firm and elastic, after pressing with fingers, it can quickly return to its original state, while spoiled pork, due to its tissue destruction, after pressing with fingers, the recovery speed is slow, and even the pressure will always be concave.

Step 4: Check.

That is, check the certification, when buying pork, we must ask whether the pork sold by the owner has the relevant qualifications, including the inspection seal, quarantine seal, inspection certificate and quarantine certificate, etc., if they do not have, it should be noted.

It is recommended not to eat.

Because this thing is not something to be eaten.

So for your own health.

Still don't eat it.

Most of these small particles are pork fat particles, which may be formed in the process of dividing the pork and stick to the pork, and you can eat it with confidence if you remove it, and it does not affect your health.

Specifically, you can see in the picture above, when you encounter a similar situation in life, you can crush these stupid small particles before renting, and if they are homogeneous, they are fat particles; If there is a different texture tissue after crushing, then we need to do further examination to see if it is a parasite, if it is a pig parasite, then it should never be eaten, if people mistakenly eat meat with parasites. If it is not treated in time, or if there is no better intervention to kill the parasites, it will be easy to suffer from some taeniasis and cysticercosis, regretting that when the worms hatch larvae in the human body, they will parasitize in the eyes, brain, heart and other important parts of the body.

Now the pork quarantine is very strict, we go to the regular supermarket to buy, basically there will be no problems, but we must adhere to the principle that pork can not change taste, discoloration, can not have white spots, where there is suspicious meat, resolutely do not buy.

There is something wrong with this kind of pork, pork is called rice pork in Mandarin of Nianfan, to put it bluntly, this kind of pork is pork taeniasis, and it is full of this kind of insect eggs, so it is like a rice grain like a millet grain. This should be non-simple pork, even if it is simple, it cannot be used with a stamp of Namin. In the past three difficult years, when people have no money, this meat is still eaten.

This is divided into two cases:

1.Red dots, scattered, few, small, light. Generally speaking, it is caused by mosquito bites and can be eaten.

The pork in the supermarket has been quarantined by the Ministry of Agriculture, all are qualified pork, and the red dot in the pork is the blood vessel, the current slaughtering of pigs is different from the previous method, not direct killing, are the first electric shock to electrocute the pig, and then bloodletting, and immediately carry out hair removal treatment, in this process the pig itself is still warm, the blood in the subcutaneous capillaries has not yet coagulated, in the process of hair removal will lead to blood seepage into the pores, this red spot is relatively small, more scattered, In fact, it is pig's blood, which is edible.

2. If the red dot is clear and large, you can't eat it. Some pigs have ** disease before slaughtering, and after slaughtering, the disease pig is slaughtered and then dehaired, ** lesions are more obvious, this red spot is generally larger, and with ** damage, this pork is best not to eat.

Therefore, whether this kind of pork can be eaten or not, you have to look at the size of the red dot and distinguish it clearly.

1. The red strip in pork fat is a porcine tapeworm, a zoonotic parasite. The larvae can also invade the human body. The adult worms of T. solium parasitize the small intestine of humans, and the middle host is pigs, hence the name.

2. Tapeworm swine parasitizes the human intestine and can cause indigestion, abdominal pain, diarrhea or constipation, and the first disease caused by it is easy to misdiagnose as subcutaneous fat particles. It is parasitic in the human brain and can cause epilepsy, paroxysmal coma, vomiting, and circulatory and respiratory disturbances. It is parasitic on the muscles and subcutaneous tissues, and local muscle soreness or numbness may occur.

Parasitism in any part of the eye can cause visual impairment and even blindness.

3. Human beings are not only the final host of the porcine tapeworm but also can become the intermediate host, and the ways of infection are: eating the food shelters, water and vegetables contaminated by the eggs by mouth, or the parasite of the insect has been transmitted to the mouth through the contaminated hands, or due to the reverse peristalsis of the intestine (nausea and vomiting), the fallen pregnant egg proglottids will be returned to the stomach, and the situation is the same as eating a large number of eggs.