The practice of home cooked stewed rabbit meat, the practice of stewed rabbit meat

Stewed rabbit meat recipe and efficacy: private cuisine qi replenishment recipe old man recipe diabetes recipe high blood pressure recipe process: stewed rabbit meat production materials:

Ingredients: 500 grams of rabbit meat Seasoning: 150 grams of soy sauce, 10 grams of green onions, 5 grams of ginger, 8 grams of garlic (white skin), 3 grams of star anise, 10 grams of vegetable oil, 20 grams of sweet noodle sauce, 10 grams of cooking wine.

Characteristics of stewed rabbit meat: the meat is red and bright, the meat is fine and fragrant, and the meal is delicious. How to stew rabbit meat:

1.Wash the rabbit meat and cut it into pieces of one inch and two squares, scald it with boiling water, and set aside; 2.Sit in the pot, beat the oil, boil the pot with large cloves, add the green onion segments, ginger slices, garlic cloves, sweet noodle sauce, fry the noodle sauce, cook cooking wine, soy sauce; 3.

Put the rabbit meat in the pot, make the soup, boil it with a strong fire, boil it a few times, stew it over the fire, get out of the pot, and put the soup in a bowl.

Wash the rabbit, then put it in cold water and ice it for 24 hours, then cut it into pieces and blanch it, put oil and seasoning in the pot, put the rabbit in the pot and stir-fry for 10 minutes, and then simmer for half an hour.

When I eat rabbit meat, I will wash the rabbit, chop small pieces, use hot water for a while, buy some pork belly in the pot after the end of the first flat fragrant, and then put the rabbit meat inside, put some stewed meat condiments and stew together, so that the stewed rabbit meat is very delicious.

Make the ingredients. 10 catties of rabbit meat, 3 catties of soy sauce, one or two green onions, one or two ginger slices, one or two garlic cloves, three coins of big ingredients, one or two of clear oil, one or two of noodle sauce, and five coins of material and pat wine.

Steps: 1. Wash the rabbit meat and cut it into pieces of one inch and two squares. Pi Hui bubbled with boiling water and set aside;

2. Sit in the pot, beat the oil, boil the pot with large cloves, add green onions, ginger slices, garlic cloves, and sauce below, and fry the noodle sauce. Cook cooking wine, soy sauce, put the rabbit meat in the pot, make soup, chase the congratulatory shirt with a strong fire, open a few times, stew it over low heat, and get out of the pot. Serve in a bowl with soup.

Nutritious dishes. Rabbit meat is a high-protein, low-fat, low-cholesterol meat, delicate texture, delicious, nutritious, compared with other meats, it has a high digestibility (up to 85%), and it is very easy to be digested and absorbed after eating, which is not found in other meats.

Ginger fresh pot rabbit.

Ingredients: 650g rabbit meat, 7 pieces of ginger, 3 millet peppers, 6 sharp peppers, 8 cloves of garlic, 2 spoons of bean paste, 3 spoons of cooking wine, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of green peppercorns, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of starch, 3 egg whites.

The practice of ginger fresh pot rabbit.

Cut the rabbit meat into cubes and marinate it in advance with starch, egg white, cooking wine, and light soy sauce for half an hour for later use; Cut the pepper, millet spicy, ginger and cherry blossom imitation and garlic into the size in the picture; Wash and drain the green peppercorns and set aside. Pour an appropriate amount of oil into the pot (you can have more oil) and cook until it is 80% hot. Pour the marinated rabbit into the hot oil and stir-fry over high heat for a few minutes.

After pouring oil into the pot again and boiling it to eighty percent hot, turn to low heat, pour the sharp pepper, millet spicy, Sichuan pepper, and garlic into the pot in turn, and then add the bean paste, and be sure to turn to low heat to heat it fragrant! (If you use a high fire, it will be mushy.) Add green peppercorns, turn to high heat and stir-fry a few times.

Add shredded ginger and diced rabbit and stir-fry over high heat until even. Add an appropriate amount of water until the rabbit meat is submerged. Add dark soy sauce, light soy sauce, cooking wine, and salt, and simmer for 5 minutes to bring the delicious flavor out of the pan!

Ingredients: 2 rabbits, appropriate amount of ginger and garlic in the green onion, 1 cinnamon, 2 star anise, 4 bay leaves, 2g of Sichuan pepper, 8 dried chili peppers, 2g of pepper, 40ml of light soy sauce, 1 spoon of 40ml, 15ml of dark soy sauce, and an appropriate amount of liquor.

Steps: 1. Chop the rabbit's limbs into small pieces.

2. Cut some green and red peppers and set aside.

3. Heat oil in a pan and add green onions.

4. Add the potatoes and stir-fry.

5. Add a little high liquor to remove the smell. Destruction.

6. Add light soy sauce, dark soy sauce and oyster sauce, stir-fry to color.

7. Add water to cover the rabbit meat.

8. Add a little sugar.

9. Simmer for 30 minutes.

10. When the time is up, add the green and red chili peppers and stir-fry.

11. Remove from the pot.