Is the cola chicken wings marinated or blanched first, and the chicken wings are marinated or blanch

There are many ways to make cola chicken wings, which can be marinated first and then blanched, or blanched and then marinated.

Ingredients: chicken wings, salt, ginger slices, green onions, cooking wine, thirteen spices, soy sauce, red pepper, cola.

The steps are as follows: 1. Blanch the chicken wings: boil the water, put the chicken wings into the pot, skim the foam, about five minutes, take out the cold water and rinse.

2. Cut the chicken wings on both sides with a few knives to facilitate the flavor;

3. Marinate with salt, ginger slices, green onions, cooking wine, thirteen spices, and soy sauce for 20 minutes;

4. Put more oil, fry the chicken wings at this time, you can add two or three small red peppers to taste, change color, and <>

5. Pour in the cola directly, without the chicken wings. Cook on low heat for about 30 minutes, then turn on high heat to reduce the juice and turn off the heat.

Marinate first. Cola chicken wings.

Ingredients: 11 chicken wings, 300ml cola, 1 tablespoon light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of dark soy sauce.

Preparation Cut a knife (on both sides) on the raw chicken wings, marinate with two spoons of dark soy sauce and two spoons of cooking wine for more than 30 minutes. There is time to marinate in advance.

2.Put water in a pot and bring to a boil, and after the chicken wings are boiled to the pot to remove the foam, remove and drain immediately. Over medium heat, add a little oil to the pan and fry the chicken wings until golden brown.

3.Then pour 300ml of cola, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine into the pot, simmer over medium heat until the soup is thick and wrapped in chicken wings.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Blanch first, then marinate. Because if you blanch the chicken wings first, this can remove some impurities on the surface. It also removes fishy odors. It will taste more delicious.

It is best to blanch the chicken wings before making them, so that the chicken wings will be cleaner and taste better, and if they are fried chicken, they should be marinated first.

When we make chicken wings, we need to marinate, only marinated chicken wings can better reflect the deliciousness of chicken wings, and will not lose the original taste of chicken wings.

Prepare 10 chicken wings, green onions, ginger, Sichuan peppercorns, salt, light soy sauce and cola.

Method】 The first step, thaw the frozen chicken wings in advance, make a few cuts on both sides with a knife, soak them in water for 1 hour, drain them after removing them, and put them in a large bowl. Cut the green onion into sections, slice the ginger, put it in a bowl of chicken wings, add an appropriate amount of light soy sauce, salt, cooking wine, mix well and marinate for half an hour.

Step 2: Pour an appropriate amount of water into the wok, pour in the chicken wings after boiling over high heat, blanch for 3 minutes, rinse with warm water after removal, and drain the water.

Step 3: After the wok is boiled dry, pour an appropriate amount of oil into the pan, add a small handful of peppercorns to fry the fragrance, and fry the chicken wings slowly in the pan. When the chicken wings are fried until golden brown on both sides and the fragrance is strong, pour in an appropriate amount of cola, add an appropriate amount of light soy sauce and salt to taste, bring to a boil over high heat and turn to low heat and simmer for 20 minutes.

Step 4: When the chicken wings are flavored, turn to high heat to reduce the juice, wrap the soup on the surface of the chicken wings after the soup is thick, and turn off the heat. Before cooking, sprinkle a handful of chopped green onions and cooked white sesame seeds, and it is ready to serve.

—Cooking Tips] ——

Chicken wings, like other meats, have some blood and impurities, cut with a knife and then soaked in water, which is conducive to the rapid oozing of blood and water, which can effectively remove the fish, and let the seasoning quickly enter the chicken wings, adding more flavor.

The chicken wings have no fishy smell, they are still flavorful, and the taste is also fresh and tender, and the processing order must not be wrong, and they must be marinated first and then blanched. If you blanch the water first, the seasoning will not be able to enter the chicken wings, and it will definitely not taste good. If the chicken wings you make are not tasty, see if you have done it wrong in this step, keeping this order in mind.

Unlike other braised dishes, this dish is stewed with cola, which contains a lot of sugar, which not only has a good color effect, but also enhances the flavor and freshness. The taste of cola chicken wings is on the sweet side, if you like to eat salty, you can add an appropriate amount of salt to adjust it.

The chicken is well cooked, so you don't need to simmer too long, it usually gets soft in 15 minutes. If the stew is long, the taste of the chicken wings will become old and woody, and it will not taste good.

Cola chicken wings are a simple home-cooked dish that almost every family makes, but if you want to make them delicious, you must pay attention to the skill. A friend bought the chicken wings and fried them directly in the pot, then poured Coke to stew, and asked me why the smell was so big after they were done. He was obviously wrong, the chicken wings were not soaked or pickled, so it was strange that they didn't smell fishy.

To make this dish, remember to soak the blood water first, then add spices to marinate, then blanch, and finally add cola to simmer.

One thing to pay attention to, to add flavor to the chicken wings, in addition to pickling, the frying step is also very critical, add an appropriate amount of peppercorns and green onions to the oil and fry until fragrant, and then put in the chicken wings to fry, so that the taste will be fragrant and tender, without a little fishy smell.

Teach you another lazy practice, operate for 5 minutes, and wait for half an hour to eat. How to do it: Put the washed chicken wings in a large bowl, add cooking wine, dark soy sauce, green onions, ginger slices, mix well and marinate for half an hour.

After marinating, pour it into the rice cooker, pour in the remaining sauce, add cola, press the cook button, and the delicious cola chicken wings are ready.

To make cola chicken wings, you can marinate them first and then blanch them, or you can blanch them before marinating.

Method 1: Ingredients: chicken wings, salt, ginger slices, green onions, cooking wine, thirteen spices, soy sauce, red pepper, cola.

1. Blanch the chicken wings, bring the water to a boil, put the chicken wings into the pot, skim the foam, about five minutes, take out the cold water and rinse.

2. Cut the chicken wings on both sides with a few knives to facilitate the flavor;

3. Marinate with salt, ginger slices, green onions, cooking wine, thirteen spices, and soy sauce for 20 minutes;

4. Put more oil, fry the chicken wings at this time, you can add two or three small red peppers to taste, change color, and <>

5. Pour in the cola directly, without the chicken wings. Cook on low heat for about 30 minutes, then turn on high heat to reduce the juice and turn off the heat.

Method 2: Main material: use chicken middle section and Pepsi Cola.

Ingredients: ginger, salt, cooking wine, soy sauce.

Method: 1. Cut the middle of the chicken in half for easy flavoring.

2. Put the chopped chicken pieces in the pot, add all the ingredients, and pour in the cola. The amount of cola is better than the chicken nuggets. Soak for about two hours or more.

3. Start cooking, preferably over low heat, about an hour. In the meantime, you need to see if the cola is fast cooking, and shake it at the appropriate time so that each chicken wing can be fully absorbed. It is better not to add new cola at this time, it will spoil the original taste.

You can control the heat yourself.

Cola chicken wings need to be blanched.

Ingredients: 500g chicken wings, 600ml cola, 2 chives, half a spoon of sugar, a little salt, 2 spoons of light soy sauce, appropriate amount of cooking wine.

Steps: Step 1: Prepare 10 chicken wings, put them in clean water first, add a little salt, and wash them several times.

Step 2: After the chicken wings are cleaned, use a kitchen knife to make 2 cuts on each side of the chicken wings, so that it is easy to absorb the flavor during cooking.

Step 3: Chicken wings are cooled in a pot under water, you can add some cooking wine to remove the smell, after the water is boiled, beat off the foam on the top, and then turn off the heat and remove it.

Step 4: Blanched chicken wings are washed twice in cold water to remove the foam from the top, remember to use cold water, so as to maintain the smooth and tender taste of the chicken wings.

Step 5: Put a little base oil in the pan, and then fry the chicken wings in the pan until they are slightly browned on both sides, not too much oil, otherwise they will be greasy, because the skin of the chicken wings will continue to produce oil.

Step 6: Add the coke, the amount of coke can be determined according to the number of chicken wings, and then throw the green onion into it.

Step 7: Next, seasoning, add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a tablespoon of salt, and all other ingredients. The purpose of putting sugar here is to improve freshness, not to increase sweetness, and the salt must be less, because the taste of cola chicken wings is sweet and salty, and the salt taste cannot dominate.

Step 8: Bring to a boil over high heat, cover with a lid, turn to medium heat and simmer for 10 minutes, then drain the soup over high heat, stirring constantly in the process to prevent the bottom from sticking, and finally sprinkle with a layer of white sesame seeds, you can put it on a plate and take it out of the pot.

Cola chicken wings is a very simple dish, although the method is simple, but it is more delicious, you must understand the specific method when making cola chicken wings, although there is no standard, but it is best to blanch the chicken wings before doing it, and then blanch the chicken wings on the top of a few knives, so that it helps to taste when doing it. In addition, it is best to boil the pot under cold water when blanching.

Do you want to blanch the cola chicken wings.

Today let's talk about Coke chicken wings, but not his specific method, but some time ago, someone asked, do Coke chicken wings need to be blanched? After checking on the Internet, there are probably two theories about this, one is that it needs to be blanched, and the other is not.

Actually, there is no standard for this, and it feels better to blanch it, because it can remove some fishy smells. For frozen chicken wings, blanching can improve the yellowing appearance of the chicken wings. When blanching the chicken wings, be sure to boil them in a pot under cold water and scratch them on the indication of the chicken wings.

A lot of people do this step wrong, so it's not tasty.

When blanching the chicken wings, be sure to boil them in a pot under cold water and scratch them on the indication of the chicken wings.

In addition, if you do not blanch to remove the foam, a layer of black impurities will be formed when the cola is boiled in the chicken wings, and if it sticks to the chicken wings, it will affect the appearance and color.

Can cola chicken wings be used with Sprite.

OK. , and cola roast chicken wings are the same principle and method. Carbonic acid is used to accelerate the ripening and flavor of chicken wings. The taste depends on personal preference. There are also beer's honey's Sprite wings.

Ingredients: chicken wings, a bottle of Sprite, chili pepper, ginger slices, garlic slices, pepper, star anise, bay leaves, cinnamon. Dark soy sauce, cooking wine, vinegar. Oil, salt, essence of chicken. Cornstarch.

First of all, clean the chicken wings with water and put a flower knife.

Put in a bowl and pour Sprite inside. Seal well with plastic wrap and marinate for 20 minutes, while this time, you can slice the ginger, garlic and pepper still sliced. ~~

20 minutes have passed Take out the chicken wings and place them on a plate, sprinkle with salt and pepper, stir and ravage to allow them to fully absorb the flavor. Marinate for 5 minutes.

Heat the oil in the pan and cook until it is about 4 hot. Add the soaked chicken wings, fry them until golden brown, and remove them to dry. Leave the bottom oil in the pan.

Add ginger and garlic slices and stir-fry. Pour in the chicken wings. Add a pinch of salt and add cooking wine.

Add a little water, then pour the sprite you used to soak the chicken wings into the pot, preferably with some fresh sprite. Then pour in all the other spices, pepper, star anise, bay leaves, cinnamon. Dark soy sauce, vinegar.

Essence of chicken. Bring to a boil over low heat to allow them to fully absorb the flavor. It takes about 15 minutes, and depending on the situation, the soup is almost dry.

After thickening, you can get out of the pot bird.

Hello, to make Coke chicken wings, you can blanch them or not, they are 2 different tastes. After marinating, it is fried directly, which is obviously more flavorful, and it is particularly tender. If you want to blanch, you also need to marinate, and you should also pay attention to the order, you must marinate first and then blanch.

If you blanch the water and then marinate it, the flavor can't get in at all, and it still doesn't taste good.

Coke chicken wings need to be blanched, if necessary, blanch for 2-3 minutes, under cold water. The cooking process is as follows:

1.Put water in a pot, add chicken wings, 3 slices of ginger, half a shallot, and a spoonful of cooking wine to bring to a boil over medium heat. After boiling, beat with a spoon to remove the foam, cook for 2-3 minutes and stop the heat.

2.Remove the chicken wings and place them on kitchen paper to wipe off.

3.Put oil in a wok, add chicken wings and fry over low heat.

4.The chicken wings change color on both sides, add the remaining ginger slices, dried chilies, star anise.

5.After the seasoning is fragrant, add the cola, the amount of coke should not exceed the chicken wings. Add the soy sauce again.

6.Bring to a boil over high heat and add a small amount of salt. Bring to a low heat until the soup is thick, then turn off the heat and remove from the pot.