How to cook crispy chicken? How to make authentic crispy chicken

Crispy chicken preparation steps.

1Cut the back of the chicken, remove the remaining chicken lungs, blood clots and fat lumps, then rinse them well, and put soy sauce, spices, salt, sugar, green onions, ginger and rice wine inside.

2. Massage the chicken with your hands and rub the seasoning well.

3. After kneading well, stuff the green onion and ginger spices into the chicken chest, cover it with plastic wrap, and put it in the refrigerator to marinate for 8 hours.

4. Then take it out and put it in a steamer and steam for 30 minutes.

5. After steaming the chicken, take it out and let it dry for a while, during which the egg powder paste is closed, and pour in the egg powder paste when the chicken is not hot to the hand.

6. After smearing the egg powder paste, put it into the hot oil pan and start frying, when frying, you should continue to scoop the hot oil with a hand spoon and pour it on the surface of the chicken to make it set as soon as possible.

7. After the chicken skin is set, fry it on both sides, and fry the chicken skin until it is crispy and ruddy.

8. Then control the oil content.

9. Chop the yard plate with a knife while it is hot, and the dish is completed.

Three yellow chicken cut into pieces, pat on the dry starch and heat the oil, fry the chicken pieces in the pot at a temperature of four percent of the oil until golden brown and crispy, take out and set aside, and then heat the oil in another pot, spicy and crispy green onions, minced garlic and ginger into the chicken nuggets and salt, monosodium glutamate chicken essence seasoning onion and coriander stir-fry evenly, and eat it out of the pot.

Put the three yellow chicken into the container, pour in the dark soy sauce, light soy sauce, white sugar, salt, Huadiao wine, put in star anise, pour in the barbecue sauce, put the green onion, star anise, ginger slices, arrange evenly, and use the rice cooker to put into the casserole mode for 3 hours.

Crispy chicken is a traditional famous dish in Shandong, belongs to Shandong cuisine, mainly chicken, its color is ruddy, the meat is rotten and delicious, it is the delicacy of wine. Today I will teach you how to make authentic crispy chicken, which is not only delicious, but also very healthy. Crispy chicken is a special dish, the production steps are exquisite, let's learn together!

Ingredients: 600 grams of chicken, 10 grams of green onions, appropriate amount of ginger, 2 star anise, 5 grams of Sichuan pepper, 1 piece of cinnamon, 5 grams of cloves, 1 spoon of refined salt, 1 spoon of Sichuan pepper salt, 1 spoon of Shao wine, 1 spoon of soy sauce, appropriate amount of starch, appropriate amount of oil.

Preparation of crispy chicken.

1. Rub the chicken with pepper and refined salt, then wrap the chicken body with starch and marinate for 2 hours;

2. After marinating, put the chicken into a small basin, add soy sauce, cloves, star anise, cinnamon, green onions, ginger slices, Shao wine and water, put it in a preheated steamer, steam it with a strong fire until the chicken is cooked and rotten, and take it out;

3. Smear the chicken with another layer of soy sauce;

4. Pour salad oil into the pot, cook until it is 80% hot, then add the chicken, fry until golden brown, and remove it;

5. Chop the chicken pieces, put them on a plate, and serve them with pepper and salt.

Tips: The content of meat protein is high, there are many types, and the digestibility is high, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Step 1

Prepare ingredients: 600 grams of chicken, 1 green onion, 1 ginger slice, 2 star anise, 5 grams of Sichuan pepper, 1 piece of cinnamon, 5 grams of cloves, 1 spoon of refined salt, 1 spoon of Sichuan pepper salt, 1 spoon of Shao wine, 1 spoon of soy sauce, appropriate amount of starch, appropriate amount of oil.

Step 2

Cut the green onions into sections. Step 3Ginger slices. Step 4Put the chicken in a bowl and rub it all over the chicken with peppercorns and refined salt.

Step 5

Then wrap the chicken body in starch and marinate for 2 hours.

Step 6

Then put it in a small basin and add soy sauce, cloves, star anise, cinnamon, green onions, ginger slices, Shao wine, and water.

Step 7

Then put it in a preheated steamer and steam the chicken over high heat until the chicken is cooked through.

Step 8

Then serve, remove the chicken, and spread a layer of soy sauce on it for later use.

Step 9

Heat the salad oil in a pan until it is 80% hot, then add the chicken.

Step 10Flip and fry until golden brown, remove and drain.

Step 11Chop the chicken pieces, put them on a plate, and serve them with pepper and salt.

The preparation of crispy chicken is as follows:Ingredients: 500g chicken thighs, 200g potatoes, shallots, green peppers, carrots.

Steps: 1. Chop the chicken thighs into uniform pieces and soak them in water for 30 minutes! Squeeze out the blood and throw two stools!

Add green onions, ginger slices, garlic slices, and salt to marinate for 15 minutes! Cut the potatoes into cubes. Pour oil into the pan and use the oil temperature when 8 percent!

Add the marinated chicken nuggets and fry until golden brown! Potatoes are the same as above, fried and set aside.

2. Put the fried main ingredients on a plate for later use.

3. Add cooking oil to the pot, and after the oil temperature reaches 5 hot, add shallots, carrots, and green peppers and stir-fry! After stir-frying until fragrant, add oil, a little sugar, white vinegar, salt, and monosodium glutamate to adjust the mouth, and stir-fry the prepared chicken pieces and potatoes, and then remove the spoon after brightening the oil.

4. Sprinkle some coriander on a plate! This dish doesn't really have a name, but I suddenly want to try it once! The taste is ok! If you don't like it, don't spray! Thank you.

How to cook crispy chicken nuggets? Cut the chicken into cubes, add the green onion and ginger Orleans seasoning, marinate in cooking wine for 15 minutes, and fry in the pan with cornstarch bare.

Preparation of crispy chicken.

Ingredients: chicken wings, salt, ginger slices, green onions, Sichuan pepper, cooking wine, pepper, flour starch, soy sauce.

Method: 1. Wash the chicken wing roots, prick some small holes in the wing roots with a toothpick, and put them in a large bowl. Add salt, peppercorns, ginger slices, green onions, and cooking wine and marinate for 12 hours.

2. Put the wings in a steamer, heat over high heat, and steam for 10 minutes.

3. Add water, salt, pepper and soy sauce to the flour and starch in a ratio of 1:1 to make a batter, and the paste is thinner, as long as a small amount can be hung on the chicken wings.

4. Put the chicken wings with peppercorns and put them in the batter and hang the thin batter.

5. After heating the oil pan for 8 years, add the chicken wings and fry them over high heat until the surface is golden brown.

Tips: 1. The root of chicken wings can be changed to a boy chicken or chicken wing. The chicken should be cut from the back of the chicken, not from the belly, and it will look better to do a good arrangement.

2. Marinating for a longer time will make it more flavorful.

3. The chicken is steamed first and then fried, and the inside will be more tender.

4. Flour and starch can make the skin crispy and crispy, only the flour is not crispy, only the starch is not crispy. The batter is thinner, and some can be hung slightly, otherwise it will be a thick layer of crust. The skin is hard and has a bad taste.

5. Add some soy sauce to the batter to make it easy to color, and add salt and pepper to taste better.

6. The oil of the fried chicken should be hotter, so that the skin is quickly crispy and the meat inside is more tender. Keep it fried over high heat and it will be crispy. A thin layer of crispy skin, charred on the outside and tender on the inside, 7. The whole chicken should be cut into pieces and put on a plate, and the messy ones are more appetizing.

Steps. 1. Prepare a chicken. Remove the head, tail. Wash well. Chop the chicken into small pieces.

2. Soak the chopped pieces in cold water for about 30 minutes. Remove the blood and change the water frequently. until the water is clean.

3. Pour the chicken nuggets on the leak layer and trap the water.

4. Prepare the seasoning. Green onion, ginger, chili, peppercorns, ingredients.

5. Prepare an appropriate amount of salt, an appropriate amount of thirteen spices, and an appropriate amount of white pepper.

6. Appropriate amount of dark soy sauce, mainly for coloring. Appropriate amount of chicken juice to enhance the flavor. Cooking wine in appropriate amount, used to remove the smell.

7. Pour the trapped chicken pieces into the basin and put in the above seasonings in turn. Cut the green onion into large pieces. To add flavor to the chili peppers, crush the chili peppers.

8. After repeated stirring, attach plastic wrap.

After hours, stir.

10. Prepare flour and starch.

11. 3 eggs, beat.

12. Prepare the breadcrumbs.

13. Pour eggs into a flour starch basin and add an appropriate amount of water. Stir.

14. Add an appropriate amount of black pepper and salt. Continue stirring.

15. Heat the heat and pour the oil. The amount of oil can cover the chicken pieces.

16. After the oil is hot, wrap the marinated chicken pieces in egg batter and then breadcrumbs. Put it in the pan and so on. Fry until golden brown.

17. After frying all the chicken pieces, remove the excess oil trapped in the leaky basin.

18. Add water to the pot and steam for half an hour.

19. It's time. Finished product!