How to make cola chicken wings Ingredients, how to make cola chicken wings

How to make cola chicken wings at home Ingredients:Ingredients: Chicken wings.

Excipients: green onions, ginger cola.

Seasoning: vegetable oil, salt, light soy sauce, dark soy sauce, chicken essence, rock sugar, cooked white sesame seeds.

Method: 1. Cut a section of green onion into chopped green onions, cut a piece of ginger into shredded ginger, cut it and put it in a small bowl for later use.

2. Wash the chicken wings and make a few horizontal cuts with a knife to make it easier to absorb the flavor when marinating.

3. Put the chicken wings in a basin, add light soy sauce and marinate for 10 minutes.

4. Add vegetable oil to the pot, pour in the shredded ginger and stir-fry until fragrant, then add the chicken wings in turn, and fry slowly over low heat.

5. Fry until golden brown, then turn over and fry the other side.

6. Fry on both sides until golden brown, add 500ml of cola and bring to a boil over high heat.

7. Add light soy sauce and dark soy sauce and stir well with a spoon.

8. Add a few grains of rock sugar (white sugar is also OK), then add salt, then add chopped green onions, and then skim out the foam in the pot.

9. Pour into the prepared casserole, add dark soy sauce and continue to bring to a boil.

10. After boiling, cover and simmer over medium heat for 15 minutes.

After a few minutes, pick out the green onion and ginger and other accessories, and pick out the chicken wings as well, and place them on a plate.

12. Bring the soup in the casserole to a boil over high heat to reduce the juice, and then pour the soup over the chicken wings.

13. Sprinkle in cooked white sesame seeds.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, and salt as seasonings. It is best to use chicken wings as an ingredient. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

Here's how:

1. Prepare raw materials.

2. Cut two cuts diagonally on both sides of the chicken wings.

3. Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine to boil, blanch the chicken wings, boil again for one minute, remove and drain the water.

4. Cut the ginger into slices, the green onion into segments, and the shallots into chopped green onions.

5. Add a little oil to the pot, add ginger, green onions, star anise and stir-fry until fragrant.

6. Add the chicken wings and fry them on both sides.

7. Add an appropriate amount of salt and a little light soy sauce and stir evenly.

8. Add cola and cook until thick.

9. Remove from the pot and put on a plate, sprinkle with chopped green onions.

How to choose chicken wings:

1. The skin of fresh chicken wings is white or beige, and shiny. There are no residual hairs and hair roots, the meat is elastic, and has a special chicken umami taste.

2. When buying, it is best to choose chicken wings that are yellow and dry. The color is shiny and fleshy, there are no broken bones, and there is no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter.

Summary. 1. Prepare ingredients.

Chicken wings, cola, green onion, ginger, seasoning, oil consumption, dark soy sauce, soy sauce, cooking wine, salt, chicken essence, etc.

2. Production steps.

1.Chicken wing treatment: cut the front and back of the selected chicken wings with a knife. Then put the chicken wings in a pot with cold water, boil over high heat until the blood foam is boiled, remove the foam, wash with cold water, and dry the water for later use.

3.Color the chicken wings out of the pot: the chicken wings are fried, put in the green onions, ginger, and a little spice that have been prepared, stir-fry, continue to put in a can of cola, and then continue to add oil, light soy sauce, soy sauce and a little salt, chicken essence, cooking wine so that all our ingredients are complete, then we can cover the lid and simmer over medium heat for 15 minutes, open the lid and turn to high heat to reduce the juice.

Until the juice is dry, our cola wings are ready.

How to make cola chicken wings.

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Hello, I am happy to serve you, Coke chicken wings method: 1 first draw a few dishes on the chicken wings to facilitate the flavor. 2. Put the chicken wings into the pot with cold water, add the ginger slices and green onions, blanch the chicken wings to remove the blood.

3. Rinse the chicken wings with water. 4. Pour a little less oil into the pot, add Wang Ji Zheng chicken wings and cold noodles and fry until golden brown. 5. Pour in a bottle of filled Coke, bring to a boil over high heat, and reduce the juice over low heat.

1. Prepare ingredients such as chicken wings, cola, green onions, ginger, ingredients, oil consumption, dark soy sauce, soy sauce, cooking wine, salt, chicken essence, etc. 2. Production step 1Chicken wing treatment:

Cut the front and back sides of the selected chicken wings with a flower knife. Once defeated, then put the chicken wings in a pot with cold water, boil over high heat, until the blood foam is boiled, remove it, wash it with cold water, and dry it for later use. 2.

Color the chicken wings and get out of the pot: the chicken wings are fried, put in the green onions, ginger and a little spice that have been prepared, stir-fry, continue to put in a can of cola, and then continue to add oil, light soy sauce, soy sauce and a little salt, chicken essence, cooking wine so that all our ingredients are complete, then we can cover the lid and simmer for 15 minutes on medium heat, open the lid and adjust to high heat to reduce the juice. Until the juice is dry, our cola wings are ready.

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