The practice of crispy fried chicken, how to make crispy fried chicken, and the homely practice of c

Crispy fried chicken preparation.

One: Materials. 500 grams of chicken thighs, 1 pack of fried chicken powder, 6 grams of salt, 40 ml of cooking wine, 8 grams of pepper, appropriate amount of vegetable oil.

2. Add salt, pepper and cooking wine to the chicken thighs, mix evenly and marinate for more than 4 hours;

3. Pour the fried chicken powder into the plate and evenly coat the marinated chicken thighs with the fried chicken powder;

4. After the chicken thighs are wrapped in fried chicken powder, leave them for a few minutes, and then coat them with powder again after the powder on the surface of the chicken thighs becomes wet;

5. Add enough vegetable oil to the pot, boil until 6 is hot, put in the chicken thighs and fry on low heat for 3 5 minutes until the surface turns golden, then remove them;

6. Put the fried chicken thighs in a baking tray and bake in an oven preheated to 180 degrees Celsius for about 15-20 minutes.

Three: Tips.

It is best to put it on blotting paper when it comes out of the pan to make it more refreshing to eat.

Chicken cutlet is a snack, the main ingredient is chicken thigh or chicken breast, the process is fried, salty and spicy. Chicken is high in protein, but the amount of fried food should be controlled.

Chicken breast is meat on the inside of the breast, shaped like a hat. The meat is delicate, delicious, nutritious, and can nourish the body. However, it only contains the same fat as shrimp and crabs.

It is the only meat that does not have to worry about the harm to the human body due to animal fats. Chicken breast is the part of chicken that has a high protein content.

Preparation of ingredients. Chicken breast, salt, cooking wine, Sichuan peppercorns

Steps: Other chicken cutlets ** (11 photos).

1. Slice the chicken breast and pat it loose.

2. Add salt, cooking wine, peppercorn noodles and other seasonings, and marinate for seven to eight hours.

3. Coat the meat slices with starch, egg mixture, and breadcrumbs in turn.

4. The oil temperature should not be too high, fry the cutlet twice.

5. If there is no bamboo skewer, you can change the meat steak to a knife and cut it into strips for easy eating.

Summary. Crispy chicken is usually fried using vegetable oils, such as peanut oil, rapeseed oil, corn oil, etc. These oils have a relatively high smoke point, are less prone to smoke and harmful substances, and are suitable for high-temperature cooking. The specific type of oil to use can be chosen according to personal taste and preference.

Crispy chicken hand hall is usually fried using vegetable oil, such as peanut oil, rapeseed oil, corn oil, etc. These oils have a higher smoke point than Biyeyin, and are not prone to smoke and harmful substances, making them suitable for high-temperature cooking. The specific type of oil to use can be chosen according to the individual's spine perception and preference.

I'm sorry I don't understand, but can you elaborate on that?

The oil of crispy Wupei chicken can be fried with palm oil, rapeseed oil, peanut oil or a mixture of cavity and cracked oil. These oils are more suitable for high-temperature frying, and the fried chicken will be more crispy and delicious. In addition, before frying the chicken, you can marinate the chicken with salt, soy sauce, cooking wine, ginger and garlic and other seasonings for a period of time, which can make the chicken more flavorful. Origins.

Summary. Dear, hello, I'm glad to answer your questions, crispy chicken is fried in lard, cooking fried chicken and other fried foods, it is recommended to use oil with more saturated fatty acids, because the oil with high saturated fatty acid content will have better stability and is not easy to be oxidized.

What kind of oil is used to fry crispy chicken.

Dear, hello, I'm glad to answer your questions, crispy chicken is fried in lard, cooking fried chicken and other fried foods, it is recommended to use oil with more saturated fatty acids, because the oil with high saturated fatty acid content will have better stability and is not easy to be oxidized.

Dear, the method is as follows: Step 1, wash the chicken pieces, add green onions, ginger and garlic, cooking wine, salt, thirteen spices, soy sauce, oyster sauce, dark soy sauce and marinate for 20 minutes. Step 2: One egg, half a bowl of flour and half a bowl of starch, stir into a paste.

Step 3: Dip the chicken pieces in the batter first. Step 4: Mix well with flour and starch, roll the chicken pieces in a circle, and then you can fry them in the pan. Step 5: Fry on low heat until golden brown on both sides, and remove it.

Step 6: When the oil temperature rises, fry it again.