What season do tomatoes ripen and what season do tomatoes ripen

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First of all, tomatoes are seasonal vegetables, and they usually ripen between June and August every year. At this time, the tomatoes taste very good. If it is a tomato with a mulch, it can generally ripen around April, and it is commonly known as greenhouse vegetables in the Northeast.

To sum up, under normal circumstances tomatoes are ripe from June to August.

The tomatoes are fully ripe, completely red, and the flesh is soft, and it is the best time to harvest it as a paste and seed retention.

1. The temperature in March and April is relatively low, and it takes 50 to 60 days of growth to mature.

Second, the temperature in May and June is more suitable, and it takes 45 to 50 days of growth to mature.

3. The temperature is high in July and August, and it can be harvested in about 40 days.

In addition to promoting redness and marketing or transportation and sales, it can also reduce the burden on the plant, which is conducive to increasing yield, and at the same time alleviating the pressure of centralized listing during the peak fruit period.

Tomatoes are perennial herbaceous plants that ripen between June and August, and summer is the peak season for eating tomatoes. The growth cycle of tomatoes should go through the germination period, seedling stage, flowering and fruit setting period, and fruiting period. Tomatoes are rich in vitamins and minerals, which can quench thirst, appetize and eliminate food, prevent cancer, and lower blood pressure and lipids.

Early spring tomatoes, greenhouse sowing seedlings in January Planting in late February and early March Harvesting in mid-April, vegetable farmers use the plant growth regulator ethephon ripening method Tomatoes are marketed in the morning, open field, and tomatoes covered with plastic film are planted around the beginning of summer in May and early July mature and market, and tomatoes do not need to be ripened in autumn, and tomatoes are picked up to the end of frost.

Tomatoes are usually ripe in the summer season, tomatoes are sown at different times, the time of ripening will be different, the tomatoes sown in February and May will mature in summer and autumn, and they can also be sown between July and August in autumn, and can be carried out and collected in November and February, and the planting time of wintering tomatoes is between September and November, and they can be planted in January of the following year.

Tomatoes belong to common vegetables in life, many people are not very clear about what season tomatoes are ripe, tomatoes are usually ripe in summer 6 to 7 months, tomatoes are usually sown in spring in May, and it generally takes only 30 to 40 days from flowering to fruit.

Tomatoes can be sown between February and May in spring, mature around June, sowing in autumn between July and August, planting in September, and harvesting in November and February.

Some tomatoes can also be sown around November and ripen between March and June of the following year, and the overwintered tomatoes are also raised between September and October, planted in November, and planted around January.

Tomatoes need to be soaked in water for 1 2 hours before sowing, and then placed in about 50 warm water for 15 minutes.

Tomatoes ripen in the summer.

Tomato (tomato fruit) generally refers to tomato, native to South America and widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

The center of origin of tomatoes is the Andes region of South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distributed. Tomato genus is divided into colored tomato subspecies and green tomato subspecies.

The former fruit has a variety of colors when ripe, and the latter fruit is green when ripe. Tomato is composed of common cultivated tomato and several species closely related to cultivated tomato, and is roughly divided into two complex populations: common tomato and Peruvian tomato.

1. The ripening season of tomatoes is summer, most areas will mature in June and August, the specific ripening time and planting time are related to climatic conditions, sowing in February to May in spring, and can mature in June.

2. The fruit of tomatoes is oblate spherical and nearly spherical, the skin is bright red, some are orange, fleshy and juicy, and it is one of the most popular fruit and vegetables at present. Tomatoes are widely distributed in our country, cultivated in both the north and south, and the fruit can not only be eaten raw, but also processed into tomato sauce and other foods.

It is related to the sowing and planting time, from flowering to fruit ripening is 30-40 days, and the length of ripening time is related to the temperature. Baili tomatoes in the greenhouse generally grow and develop after about 50 days after flowering, and reach commercial maturity after green maturity, color change period, semi-maturity and vigorous maturity period, and the mature fruit is suitable for timely harvesting, which is conducive to the growth and development of other fruits on the plant; Or harvest in time according to market conditions.

Ruler orange cavity Tomato (tomato) is also known as tomato, persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrients and has a special flavor.

It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are one of the most commonly cultivated fruits and vegetables in the world. The United States, the Soviet Union, Italy and China are the main producers.

In European and American countries, China and Japan, there are large-scale greenhouses, plastic greenhouses and other protected mausoleum facilities. It is widely cultivated throughout China. The cultivation area continues to expand.

If you eat the cyan one, you may be poisoned.

Tomato ripening season and month.

Tomatoes bloom in the summer, and the flowering period generally lasts for 15 to 30 days, after which the tomatoes will bear fruit in June and July in summer and autumn, and its ripening season is also in summer and autumn, and the specific time is June and August.

Ripening time of different origins.

1. Tomatoes from the east to the west.

Tomatoes grown in Shandong are generally ripe in November to January of the following year, picked and marketed around the 15th Lantern Festival of the first month, about 6 yuan a catty, and it will not be as soft and juicy as the tomatoes ripe in autumn.

2. Tex tomatoes.

Tex tomatoes are about to ripen in August and September in summer, and the concentrated picking and marketing time is from the beginning of September to the end of October, about 4 yuan a catty, this kind of tomato has a large fruit shape, high vitamin content, and bright color and good taste.

3. Honze tomatoes.

Hongze's tomatoes are generally ripe in June and August, and they can be picked and marketed at the end of August, about 5 yuan a catty, and the Hongze tomatoes are thin and crispy in taste, and the taste is very good.

Ripening time for different varieties.

1. Cherry tomatoes.

The natural ripening month of cherry jujube tomatoes is the month, and it can be picked at the end of summer, and it is about 8 yuan a pound after being listed in July and August, and the taste is sweet.

2. Pear-shaped tomatoes.

Pear-shaped tomatoes generally ripen in June and August, picked and listed at the end of August, generally about 5 yuan a pound after listing, it is rich in vitamins and minerals, and it tastes very watery.

3. Upright tomatoes.

Erect tomatoes generally ripen around July, and in early autumn stool reputation can be picked and marketed in August and September, generally about 6 yuan a catty, its fruit is oblate and round, so the juice is a little less, and the taste is average.