Is there any way to easily remove the skin of a chestnut?

The chestnut shelling method is as follows:

Hot water immersion method:

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method:

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator Freezing Method:

Once the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave oven heating method:

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction:

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Sun Exposure Method:

If you leave the raw chestnuts to be eaten in the sun for a day, the shells will crack.

Skillfully peel chestnut skin:

1. Wash the raw chestnuts and put them into the utensils, add a little refined salt, pour boiling water to bury them, cover them for 5 minutes, take out the chestnuts and cut them into two pieces, and the chestnut clothes will fall off with the chestnut skin, which saves time and effort.

2. Skillfully remove the raw chestnut skin and cut the chestnut into two with a knife

After removing the shell, put it in a basin, soak it in boiling water for a while, stir it with chopsticks, and the chestnut skin will come off.

However, it should be noted that the soaking time should not be too long to avoid the loss of nutrients.

It's easy, our family cooks it first and then peels it.

Take it and fry it again, it's very fragrant!

I think it's easy to dry it (usually at noon) and then peel it off, and it's sweeter when you lose a little bit of moisture.

Just brew it with boiling water, it's very simple.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

How to remove chestnut skin quickly, with this little trick, you don't have to worry about it anymore.

Use scissors to cut a cross on the head of the chestnut, a group of seven, and heat it in the microwave for two minutes to split.

The natural method may be to dry it in the sun to allow it to split naturally.

Steam it with boiling water for a few minutes, then peel it off.

Method 1Chestnuts are washed and placed in a bowl, the size of the container depends on the number of chestnuts, it is recommended not to have too many at a time, 200 grams is appropriate. 2.

Fill the bowl with boiling water over the chestnuts. 3.The chestnuts should be scalded in water for about a minute, and the time should not be too long, so as not to affect the taste of the chestnuts.

4.Remove the chestnuts with a colander and make a cut in the shell with a knife or scissors, and the shell can be easily peeled, and the inner skin is removed along with the shell. Note 1

Infusing boiling water works best. 2.Take care to prevent scalding when removing chestnuts.

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Chestnuts (fresh) to taste.

One trick to easily remove the chestnut skin.

1.Chestnuts should choose such small chestnuts, which are sweeter in taste than chestnuts, and the skin inside the chestnuts is easier to remove, while large chestnuts cannot remove the skin that tightly wraps the pulp.

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2.You'll need to prepare a pair of scissors, first using them to cut through the top of the chestnut! Be careful not to cut your hands, click to enter a description.

3.Then remove the chestnut skin.

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4.Remove the outermost crust from all the chestnuts in turn.

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5.Blanch all chestnuts in boiling water for one minute, then remove them and put them in cold water. Remember to boil the water and blanch the chestnuts for 1 minute.

In this way, the layer of skin that wraps the chestnut meat after the heat expansion and cold contraction process is easy to remove! Then put the chestnut meat in the refrigerator and freeze it, and it can be stored for several months without any problem.

Chestnut peeling tips.

Are there any peeling tips that can be easily and cleanly peeled? Of course there is, now Niuniu will share a little trick with you, please keep reading.

Buy fresh chestnuts, after cleaning, use scissors or knives to cut a cross on the surface of the chestnut, slightly deeper (here friends must be careful, do not hurt your hands, if you can, grab the chestnuts with a rubber glove).

After the chestnuts are processed, put an appropriate amount of water in the pot (the amount of water should be able to overflow the chestnuts), turn on high heat and bring to a boil, then pour the chestnuts into the hot water, cover the pot and simmer for about 5 minutes.

Then take out the chestnuts and peel them while they are hot, be sure to peel them while they are hot, you can take out a few more after peeling them. When the chestnut is heated, the inner skin of the chestnut does not stick to the flesh, so the peel is easy and clean. If the chestnuts become cold during the peeling process, you can put them in hot water again and blanch them.

Tips:1The chestnut shell is hard and smooth, and the little friend must be careful when handling it.

2.When peeling chestnuts, they must be peeled while they are hot, and after cooling, the inner skin and flesh will stick together, making it difficult to remove them cleanly.

The thin skin inside the raw chestnut can be removed by microwave heating, cut a cross at one end with scissors, and then put it on a plate, directly put it into the microwave oven and heat it at high temperature for a minute, then the thin skin inside, the flesh inside can be automatically separated, and when you peel off its hard shell by hand, you can remove the peel inside.

I've tried the following two methods:

1.After removing the shell, put it in the refrigerator to freeze it, and the skin will come off as soon as it is peeled.

2.First put all the chestnuts into two petals, put them in a basin after shelling, add boiling water and stir a few times with chopsticks, the chestnut skin will be removed, but the soaking time should not be too long, so as not to affect the nutrients of raw chestnuts.

The skin of the chestnut is removed with boiling water.

Let's fry the chestnuts and remove the skin.