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It should be**bud, there is no such thing as **tea.
**Tea is a type of green tea, which belongs to the new variety of green tea with a variation of light yellow. Because the brown color is yellow all year round, and the soup color is bright yellow and expensive, it is named after the industry, and is known as the "giant panda in tea" by the industry. It contains 9% amino acids and can be harvested three times a year, so it can be developed as a high-end rare tea.
**Bud has the effect of refreshing the mind, anti-radiation, beauty and beauty, in addition**bud tea amino acid content is as high as 9%, while the amino acid content of white tea is 5 7%, and the amino acid content of ordinary tea is 3 4%, the amino acids in tea are the main substances that form the aroma and freshness of tea, which can lower blood pressure, calm nerves, relieve psychological pressure and make people feel happy.
In general, **bud is a kind of green tea, which is not only high in amino acid content, but also has many benefits, and can be harvested and developed in three seasons a year. Its features are:"Three yellows"That is, the dry tea is yellow and bright, the soup color is bright yellow, and the bottom of the leaf is pure yellow, which is rich in amino acids.
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**Tea belongs to green tea.
**Tea is a functional green tea made from the young leaves of the wax plum family, the scientific name is willow leaf wax plum. Willow leaf wax plum is a semi-evergreen shrub, rich in the original deep mountains of Sanqing Mountain in Jiangxi Province and Baojing County in Xiangxi, pollution-free, pure nature, the essence of heaven and earth, and the aura of all things.
Break the law of "good tea from high mountains" in the tea industry. At a low altitude of 280-500m, high-quality green tea with a theanine content of more than 6% is produced, which is currently the best green tea with theanine content in China.
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Tea is green tea.
**Tea belongs to green tea, which is a functional green tea made by processing the young leaves of the wax plum family, the scientific name is willow leaf wax plum. **Tea is most distributed in Sanqingshan and Baojing County in western Hunan Province, Kaihua and Chun'an in western Zhejiang and Yushan in northeastern Jiangxi, especially in the surrounding areas of Sanqingshan and Baojing County in Xiangxi, with an altitude of 300 to 1500 meters above sea level.
**Tea is camellia, better than Kuding tea, is a pure natural organic green health drink, the tea is emerald green, elegant aroma, unique taste, men, women and children with a code answer, drinkable in all seasons. The reason why tea is named **tea**tea is because**bud tea tree is a new variety of light-sensitive, yellow variation green Peihui tea, the leaves have typical yellow characteristics, its dry tea dry tea bright yellow, soup color bright yellow, delicious taste, and expensive as "**", hence the name **tea.
**Tea making process:
**The production of tea is similar to green tea, but the difference is that there is an additional "stuffy yellow" process. **The typical process of tea making is finishing - stuffy yellow - drying. This "stuffy yellow" process is the main feature of the tea making method, and it is also the basic difference between it and green tea.
Simmering is to pile up the tea leaves while they are hot, so that the tea blanks gradually turn yellow under the action of damp heat. Under the action of warm stewing, the chlorophyll is destroyed and changes, the finished tea is yellow or green, and the yellow simmering process also increases the free amino acids and volatile substances in the tea, making the tea taste sweet and mellow, the aroma is rich, and the soup color is apricot yellow or light yellow.
The above content reference: Encyclopedia - **Tea.
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Tea does not belong to a specific type of tea, but rather a tea processing process.
**Tea is similar to the cross-processing of green tea and white tea in terms of process, and it is a relatively special kind of tea. The production process of tea is mainly divided into the following steps: first, the buds are picked, and then the traditional green tea production process such as killing, rolling, and cooling, and then the process of fermentation or distillation of potato branches for a certain period of time to transform the tea into a color.
Due to its cumbersome process, the tea yield is small, so it is higher and is considered to be a high-grade tea. When purchasing ** tea, you need to pay attention to brand reputation, origin, quality, packaging, ** and purchase channels, etc., in order to choose high-quality ** tea and enjoy the beautiful tea culture and healthy way of living and waxing.
Precautions for buying **tea
1. Brand reputation: You need to choose well-known brands and first-class tea with good reputation, and avoid buying products with poor quality.
2. Origin: It is necessary to choose the best tea produced in high-quality tea producing areas, such as Fujian, Zhejiang, Guangdong, etc., to ensure the quality of tea.
3. Quality: It is necessary to choose ** tea with beautiful appearance, golden color, clear soup color, rich aroma and mellow taste, and avoid buying products with poor taste.
4. Packaging: It is necessary to choose the best tea with exquisite packaging, good sealing, and not easy to get damp to ensure the freshness and quality of the product.
5. **: You need to choose **moderate, cost-effective** tea, and avoid buying **too high or too low products.
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