What should teenagers do if they get food poisoning?

Food poisoning usually has the following characteristics:

Poisoned patients who have eaten the same food in the recent past have developed the disease related to eating, and those who have eaten it have become ill, and those who have not eaten it have not become ill.

The incubation period is short, and the onset usually occurs within 2 to 24 hours after eating.

The incidence is concentrated, and multiple people may become ill in a short period of time.

Patients have similar clinical manifestations, most of them have gastrointestinal symptoms such as nausea, vomiting, abdominal pain, diarrhea, etc., and others may have fever, dizziness, coma, etc. The severity of symptoms is closely related to the amount of toxic food consumed.

It is not contagious and is not contagious between poisoned and healthy people.

Some food poisoning has a certain seasonality, such as bacterial food poisoning, which is more frequent in the south in May and October, and in the north in June and August.

The source of poisoning can be detected from poisoned food or biological samples (vomit, gastric lavage, feces, blood) of poisoned patients. <>

Parents are very worried about food poisoning, after all, children are babies who grow up in the palms of their parents. After the food poisoning, the teacher quickly sent the student to the hospital, and the child received timely treatment. If you want to avoid food poisoning in your child's life, parents and teachers must pay more attention.

Do not give your child discolored or rancid food, as some bacteria may be present in it. If the metabolic ability in the child's body is not consolidated to a certain extent, it is easy to get sick. <>

Kindergarten children are not very self-controlled and discerning, and some children don't even know how to get food into their mouths. The child thinks that as long as there is something to eat, the teacher must do a good job of strict supervision in this regard. Help them identify foods that they can't eat and give them something fresh.

While the kindergarten is shopping for food, the school leader must follow along. Because some people just want to buy some cheap things to save money, so as to enrich their pockets. <>

When choosing food for children, schools must pay attention to the following points. First, it is okay to give pickles to children, but the pickles must be pickled thoroughly. Don't give your child pickles that have just been pickled, as there are a lot of spices in them that may make your child uncomfortable.

Second, don't give your child too much stuff with almonds, there is a high chance of poisoning. After eating almonds, don't give your child potatoes right away. The two have an anti-effect effect, and the child will be very uncomfortable after eating.

Thirdly, do not give your child some very strange fish, which may carry some toxins. <>

In general, teachers and parents must be more concerned at home and at school, and must master more methods that can help children prevent poisoning. As long as the child is not feeling well, it must be sent to the hospital for examination in time, and it is necessary to race against time to protect the child's personal safety.

The child with food poisoning was rescued and there was no danger. We must pay attention to the safety of food and wash food well to avoid similar things.

mild vomiting and diarrhea, severe to go to the hospital for gastric lavage; Pay attention to wash raw fruits and vegetables, do not eat expired food, and do not eat overnight food.

The children who have been poisoned by food poisoning are now out of danger, and in order to avoid such incidents, parents must pay close attention to it.

General food poisoning can be solved by eating some mung beans. But it's best to seek medical attention as soon as possible.

Food poisoning is first of all symptom detection, if you have vomiting, diarrhea and other symptoms, you should suspect whether you have food poisoning, you can go to the hospital for examination in time. Bacterial culture should be done with suspicious food, vomitus, and stool; Bacteriological and serological tests, according to different ** do the corresponding bacteriology.

Serological examination, blood culture, blood culture of severe patients, double serum and suspicious bacteria isolated from culture in the early stage and two weeks after illness were collected for serum agglutination test, and the double serum agglutination titer increased was of diagnostic value. When suspected, especially in people with suspected bacterial toxin poisoning, animal testing may be done to detect the presence of bacterial toxins.

Questions. I am a merchant, and a customer said that he had food poisoning after eating us, and he had to pay compensation, and how to deal with it.

Generally these are these two.

Questions. What documents do customers need to provide?

Tell him to give evidence and proof.

Questions. Okay, thanks.

Check the food in your store.

Don't forget to like it.

Questions. Good.

Generally he has no evidence.

Because there are too many poisoning factors, you can't be sure of your stuff alone, it's okay, I'm not afraid of him.

What's the deal with food poisoning? Star Awareness Project

Go to the hospital as soon as possible.