Boer goats have those feeds, corn stalks good

Green fodder. There are many types of green fodder, including all kinds of weeds, all kinds of available branches, leaves, as well as artificially cultivated grasses, leaves, aquatic green fodder and so on. Including 1 green-fed corn, sorghum 2, green-fed barley, oats, 3 ryegrass, 4 mangless wheat, 5 alfalfa, 6 grass and wood, 7, milk vetch, etc., can be fed directly, can also be adjusted into hay or made into silage.

Green fodder is the basic feed for goats, and it is more economical.

Silage. 1. Green cut corn with ears 2. Green corn stalks 3. All kinds of grass. This is a kind of feed made by chopping green and juicy feed, compacting and sealing it in a silage kiln (pool) or plastic bag, and fermenting it with lactic acid.

Silage is characterized by a sweet and sour smell, good palatability, rich in nutrients, and easy to preserve. Sheep farms and sheep farmers can use it as an excellent feed for sheep in winter. Straw from barley, green corn and other crops, peanut vine, potato vine and various grasses and leaves can be used as silage raw materials.

Key points of silage raw materials: 7-8 cm for fine stems and grass, and no more than 1 cm for coarse straws such as corn.

dry roughage) renderings.

Dry roughage. 1.Hay 2

Straw (corn stalks, wheat stalks, rice straws, grain grass, bean stalks, etc.) 3Shells (pods, cereal husks, cottonseed husks, etc.). Dry roughage is an important feed for goat houses or semi-houses.

Including green hay and straw, husks, vines, etc., which is the most abundant and low-cost feed. In order to make full and rational use of this kind of roughage, it is necessary to adopt scientific and reasonable processing and modulation methods to improve its feed value.

Concentrate feed. Concentrate feed mainly refers to the fruits and processing by-products of gramineous crops and leguminous crops. Such as corn, barley, soybeans, bran, cake, etc., the digestible nutrients of concentrate feed are high, and it is necessary to supplement feed for meat sheep, especially in the pre-slaughter fattening and winter and spring dry grass seasons, more attention should be paid to supplementing concentrate feed.

Juicy feed. Mainly refers to carrots, yams, potatoes, beets and pumpkins and other root tuber feed, characterized by high water content, less dry matter content, low crude fiber content, high vitamin content, high digestibility, is a good feed for meat sheep in winter and spring.

Animal-based feed.

It is a general term for fish, meat and dairy processing by-products and other animal products. Commonly used are eggs, fish meal, meat and bone meal, blood meal, feather meal, silkworm pupa, whole milk and skim milk. Animal feed is a high-protein feed, generally containing more than 50% protein.

Ruminants rarely use animal protein feed, but animal feed can be appropriately supplemented in the lactation of Boer sheep, the peak breeding period of breeding rams, and the fattening stage of hybrid sheep.

Mineral feed.

Natural feed contains mineral elements, but there are problems such as incomplete composition and inconsistent content. Therefore, some minerals should be appropriately supplemented during feeding and grazing breeding ewes, breeding rams and lambs in the growth and development stage. Calcium-containing mineral feeds include shell powder, stone powder, etc.

Calcium-containing and phosphorus-containing mineral feeds mainly include bone meal and calcium phosphate.

The corn stalks of the green storage are still okay!

Goats don't have high requirements for grass.

Boer goats are best fed silage plus feed additives.

Silage is a surprise job. It must be done continuously at one time by concentrating manpower and machinery. Before storage, the silage cellar and silage shredder should be prepared, and the labor should be organized so that it can be completed in the shortest possible time.

When silage, it is necessary to cut, transport, and cut, compacting while loading, and sealing when it is full. The raw materials should be chopped, the filling should be stepped on, and the top should be tightly sealed.

Technical requirements for silage production:

1 Mowing transportation.

It is necessary to pay attention to grasp the suitable mowing period of various silage raw materials. The right time for mowing is the period when yield and nutrient content are at their highest. Generally, grasses are mowed at the heading stage, and corn is mowed at the flowering stage.

If the straw after harvesting the ears of corn is silage, it should be harvested in time. When preparing semi-dry forage silage, the mowed forage can be dried first, so that the moisture can be reduced to about 45 50, and it can be stored in a semi-dry state.

2 Finely chopped. When chopping, it is necessary to accurately grasp the chopping length according to the type of forage. Usually grasses and some leguminous grasses (alfalfa, clover, etc.) have soft stalks and should be chopped to a length of 3 4 cm. For pasture grasses with thick and hard stalks, the chopped length should be 1 2 cm.

3. Storage. When loading stored feed, it is necessary to compact while loading, usually loading a layer of raw materials with a thickness of 30 to 50 cm, and immediately compacting it repeatedly with a chain rail tractor, and then loading another layer until it is full. When loading and storing, pay attention to the surrounding and corners of the silage facility, and step on it while filling. After the cellar is full, the top must be filled with a bow (the round cellar is filled with steamed bread), which is required to be about 1 meter higher than the edge of the cellar, so as to prevent depression and cracks caused by feed sinking, so that rainwater can flow into the cellar.

In the process of loading and storage, if the raw material is dry (water content below 65), it should also be properly sprinkled. When mixing and storing grass and leguminous feed, it is necessary to pay attention to the uniform mixing.

4 Cellar sealing. There are two ways to do this. One is to cap with plastic film, that is, to cover the roof with a double layer of non-toxic plastic film, press tightly around it, and press a whole bundle of straw or other heavy objects on the upper part. The other is to cap with soil, that is, cover the feed with 10 cm thick hay (the thickness after compaction) and press 30 cm thick soil.

Either way, it is important to press tightly to achieve the sealing requirements, which is the most critical part of preparing good silage. Within 1 week after capping, it is necessary to check the changes of the cellar roof frequently, and if cracks or pits are found, they should be dealt with in time.

5 Open the cellar and take it out.

After about 40 days after the cellar is sealed, the cellar can be opened for feeding. The size of the cellar surface can be determined according to the daily feeding amount of livestock, and should not be too large, because the silage after opening the cellar still has the possibility of mildew and deterioration under the action of air. Therefore, it is best to take it out and use it now, not overnight.

In addition, after opening the cellar, the moldy and spoiled silage at the mouth of the cellar is first removed. In order to keep the silage fresh and hygienic, some movable pergolas should be built at the mouth of the cellar if conditions permit, so as to avoid sun and rain and affect the quality of silage.

Add some baking soda. To feed fattening concentrate. Just match it yourself.

Very good, silage corn stover fermented feed has high nutritional value! The silage has been broken before it has been broken.

Yes, feeding green storage straw has great benefits for sheep and high nutritional value.

Very good, silage corn stover fermented feed has high nutritional value! It's better to be broken.