How to store stinky tofu and how to store stinky tofu so that it won t spoil

1.Add an appropriate amount of seasoning.

Place stinky tofu. Mix with salt and paprika (some add a small amount of fennel.

powder), after a few days in the can, add an appropriate amount of old selenium kiln seal, not only storage for a long time, but also better taste.

2.Tofu can be stored in jars.

The sealed tube can reduce the contact between stinky tofu and the air, so that harmful bacteria in the air cannot come into contact with stinky tofu.

3.Place in the refrigerator and store at low temperature.

At low temperatures, the activity of microorganisms and bacteria is inhibited, which also prolongs the storage time of stinky tofu.

4.Place the tofu in a cool, ventilated place.

A cool and ventilated place can lower the temperature of stinky tofu and inhibit the fermentation of microorganisms.

1. If you don't eat it immediately, you can put the tofu in the refrigerator immediately and store it at low temperature, and the storage time should not be too long, about two days.

2. Put the tofu in a cool and ventilated place, change the water frequently every day, add a little salt after changing the water, and store it for at least two days in summer and three or four days in winter.

3. After boiling the salted water and cooling, you can soak the tofu in it, and when it is all soaked, it can be stored for about two days, and it is best to put it in the refrigerator. But keep in mind that when cooking, you can do without salt or a little.

Keep in a cool and ventilated place.

Black stinky tofu is a special type of mold that is decomposed by bacteria and fungi. Of course, it is naturally delicious after a long time. The longer it lasts, the better it tastes and it doesn't spoil.

The best way to store stinky tofu is to put it in the refrigerator compartment of the refrigerator, so that the stinky tofu will not spoil.

Stinky tofu is stored in the refrigerator so that it will not spoil, because if stinky tofu is concerned, then it needs to be frozen.

After the stinky tofu is ready, put it in a covered container and put it in the refrigerator, and it can be stored for a long time without spoiling.

It is okay to store at low temperatures, but it must be consumed within half a year

It can be refrigerated in an airtight container and then refrigerated to ensure quality, but it should also be eaten quickly in a short period of time.

1. Add an appropriate amount of ingredients, mix the stinky tofu with an appropriate amount of salt and red pepper powder, and after a few days of canning, add an appropriate amount of old selenium kiln seal, which not only stores for a long time, but also tastes better.

2. Store the tofu in a jar, and the sealed tube can reduce the contact between stinky tofu and the air, and the harmful bacteria in the air will not come into contact with the stinky tofu.

3. Put it in the refrigerator and store it at low temperature, the activity of microorganisms and bacteria will be inhibited, so that the storage time of stinky tofu can be extended.

4. Put the tofu in a cool and ventilated place, which can reduce the temperature of stinky tofu and inhibit the fermentation of microorganisms.

Stinky tofu is wrapped and put in the refrigerator for a while and will not spoil.

How to store stinky tofu so that it won't spoil, stinky tofu can only be sealed in a jar, tightly sealed, and it won't spoil in the refrigerator.

Eating ginger duck and spicy pot mixed with tofu milk to make a dipping sauce can only be said to be enjoyable. Clear porridge with tofu milk will also accidentally add a few extra bowls of rice.

However, after only opening the bottle for a few days, the bean curd I bought at home was disgusting mold, and many people must have had such an experience. In fact, even if you don't put it in the refrigerator, it is very easy to store it after opening the bottle. Remember not to let the tofu come into contact with moisture.

The first trick: must use dry chopsticks without water.

Every time I was a child and a child, my grandmother would always warn me not to use wet chopsticks. Even if you have washed the dishes that have not been kept dry, contact with tofu is the number one public enemy that makes it moldy. Therefore, the next time you want to eat tofu, you should prepare dry chopsticks, respectfully take it out of the container, and remember to tie the cap tightly and put it in a cool place, even if you open the can after a year, it will taste good.

The second trick: add some rice wine to make it more delicious.

If the tofu is left for a period of time, it is often found that there is less juice soaked, and the tofu that is not covered with water not only tastes wrong, but sometimes even looks like it is bad. At this time, rice wine comes in handy, as long as you pour in rice wine to supplement, let the rice wine drown the tofu, and then after the bottle cap is sealed, after two or three days, the tofu not only finds its original taste, but also tastes like the wine, and also makes the tofu more delicious.

Even if you buy tofu at home, you don't have to rush to eat it, you can mix the original juice with some rice wine, and leave it for a few more days, and you will find that the tofu that has been soaked and fermented in rice wine is more flavorful than usual.

The third trick: don't choose fresh tofu.

Tofu is the same as wine, but the deeper it is, the more fragrant it becomes. The tofu that first appeared looked white, but it tasted like nothing. The reason is that it is not left long enough, and the juice has not produced enough chemical changes with the tofu, and the fragrance cannot start.

Next time you want to eat tofu, remember to pick it, and the manufacturing date is at least three months or more, so that you can eat it.

Summary. Store at room temperature or in the refrigerator. 1. Stinky tofu juice can be stored at room temperature for about a day, and the stinky tofu soup will not be cold or thin.

2. The stinky tofu soup is stored in the refrigerator, and the stinky tofu soup will not be cold or dilute within a maximum of three days. After the stinky tofu juice is ready, it is recommended to consume it within 24 hours to avoid the growth of bacteria.

Store at room temperature or in the refrigerator. 1. Stinky tofu juice can be stored at room temperature for about a day, and the stinky tofu soup will not be cold or thin. 2. The stinky tofu soup is stored in the refrigerator for refrigeration, but the stinky tofu soup can be stored for a maximum of three days.

After the stinky tofu juice is ready, it is recommended to consume it within 24 hours to avoid the growth of bacteria. Excuse me.

It is a brine soaked in smelly water.

Dear, it's brine.

How to preserve stinky tofu, let's take a look at the collapse and see today's sharing.

1. If you don't eat it immediately, you can put the tofu in the refrigerator immediately and store it at low temperature. The storage time should not be too long, about two days.

2. Put the tofu in a cool and ventilated place, change the water frequently every day, and add a little salt after changing the water. It can be stored for at least two days in summer and three or four days in winter.

3. Boil the salted water, cool it, and soak the tofu. When all the tofu is soaked, it can last for about two days, and it is best to keep it in the refrigerator.

Expand your knowledge:

How long does stinky tofu last

If it is made in the process, the fried version should not exceed 2 days, in summer it should not exceed 6 hours, and the brine version should not exceed 15 days. If it is already ready, it is best not to store it for more than 1 week, and if it is a purchased product, the expiration date on the package shall prevail.

Can stinky tofu be eaten regularly

Although stinky tofu is nutritious and delicious, it should not be eaten often, and it is very bad to eat stinky tofu regularly. Stinky tofu in the fermentation process, will volatilize a large amount of salt base nitrogen, there is a kind of "Clostridium botulinum toxin" toxin transport shed, often with the production of stinky tofu quietly and multiply, and botulinum is a deadly bacteria, secreting toxin in the process of reproduction, is one of the most toxic proteins. When the toxin is ingested and absorbed, the nervous system is damaged, causing symptoms such as dizziness, difficulty breathing, and muscle weakness.

The above is today's sharing, I hope it can help you.

1. Stinky tofu should be stored in the refrigerator.

2. It is best to put it on it, preferably only for one day. If you don't have any plastic packaging, it's easy to run out of freshness in the day. Eating tofu is all on the day.

Can be placed in the freezer. If you freeze it, you can leave it for a long time. Spike Wheel Burning Frozen tofu dissolves in water, and finally you will find that there are many pores on the tofu, and it is precisely because of this pores that you can use tofu to cook with a different flavor.

For example, it is a guess to make it with Chinese cabbage, because the soup in the dish will be easily absorbed by the tofu with pores. Therefore, the tofu tastes very flavorful, but at the same time, it also loses the tender taste of the fresh tofu.