The practice of steaming large fresh yellow croaker, the practice of steaming large yellow croaker

Steamed yellow croaker is to wash the surface of the yellow croaker, because it is best to smear a layer of flour first, and then rub it clean for him, after the skin is dried, take out the internal organs, and then put a big bag, that is, put all the condiments into a bag and put it in the belly of the fish, and then put it on the pot to steam, about 20 minutes later, you can take out the yellow croaker, let it cool, and then after the pot is hot, put the oil pepper, big ingredients, green onion flavor oyster sauce, etc. all into the oil, If you are willing to eat spicy, you can put two chili peppers and come while it is hot.

Ingredients. Appropriate amount of large yellow croaker.

Accessories. Ginger to taste.

Steamed fish with soy sauce to taste.

Minced celery to taste.

Finely chopped green onions. Cooking wine to taste.

Original taste. Steaming process.

Ten minutes takes time.

Normal difficulty. Steps to prepare steamed large yellow croaker.

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Raw material... Two large yellow croaker.

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Change the knife... Put the ginger slices in the belly of the fish and let the fish stand up... Sprinkle the shredded ginger over the fish.

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Then, pour in the cooking wine, put it in a pot and steam it over high heat for about 7 minutes. After that, turn off the heat and let the fish stay in the pot for a while, thinking that this will give you more steam, and the fish can be more tender, well, I don't know if it's right.

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Then take it out, put minced green onions and celery, pour in steamed fish soy sauce, and then pour hot oil on it, and it's good Dangdang Simple and delicious.

<> "Steamed Yellow Croaker.

Ingredients: 1 yellow croaker, green onion and ginger, shredded chili pepper.

Method:1Clean the yellow croaker, cut it diagonally on both sides and cut it a few times, add cooking wine and 1 tablespoon of salt, spread evenly inside and out, put in the green onion and ginger (the fish is noisy, the orange rotten mouth and the stomach are also stuffed with some) and marinate for 30 minutes.

2.Put the marinated yellow croaker on a plate, put in new green onions and ginger slices, pour in 1 tablespoon of cooking wine, boil the water and steam for 10 minutes.

3.Mix the sauce: 3 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little liter of sugar, mix thoroughly.

4.After the fish is steamed, pour out the steamed soup and green onion and ginger, pour in the prepared sauce, Wu Liang put in the green onion, ginger, chili shreds, and pour in hot oil.

Preparation of steamed yellow croaker:Ingredients: 1 yellow croaker.

Excipients: 50 grams of peanut oil, 1 gram of salt, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 red pepper, 3 chives, 1 piece of ginger.

1. First clean the yellow croaker, draw a few knives to facilitate the flavor, smear a little salt on the surface, and marinate for a few minutes.

2. Pour in cooking wine and marinate for a few minutes.

3. Boil water in a steamer, shake off the juice on the fish, then put it on the fish plate, put it in the steamer, and steam it over high heat for 10-12 minutes.

4. Clean the ginger, chives and red peppers, remove the stems and seeds of the red peppers and cut them into thin strips, cut half of the ginger and chives into shreds, and cut the other half into ginger slices and green onions.

5. Turn off the heat, pour out the soup on the fish plate, and put the cut three strands on the fish.

6. Pour the steamed fish soy sauce evenly over the fish.

7. Heat the peanut oil, pour it on the three filaments, stir up the fragrance, and enjoy it on the table.

The preparation of steamed yellow croaker is as follows:Ingredients: 1 fresh yellow croaker, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of salt, 1 piece of ginger, 1 chives, and a few wolfberries.

Steps: 1. Wash the raw oak and ginger, peel and shred.

2. Scrape the scales clean, peel off the back of the fish, remove the internal organs and gills and clean them.

3. Draw three knives on the back of the fish, take 1 teaspoon of salt, and evenly coat the fish body.

4. Take a plate and put in the ginger shreds.

5. Put the fish on a plate, add two spoons of cooking wine, a spoonful of steamed fish soy sauce, put on the green onions, and marinate for 10 minutes.

6. Add water to the pot, bring to a boil over high heat, put in the fish, cover the pot, and steam over medium and high heat for eight minutes.

7. Pour out the soup, take out the green onion segments, then pour in a spoonful of steamed fish soy sauce Liang Hongju, add shredded green onion and wolfberry.

8. Add an appropriate amount of cooking oil to the pot, heat it until it smokes, and then pour it into the fish, and the green onion is fragrant.

The home-cooked method of steaming yellow croaker is as follows:Ingredients: Yellow croaker.

Excipients: Sichuan pepper water laughing socks He Haokong, cooking wine, green onions, garlic, tempeh, oil, chili.

1. Wash the yellow croaker and set aside.

2. Add Sichuan pepper water, cooking wine, green onions, garlic and tempeh.

3. After the water boils, put in the fish, turn off the heat and take it out after 8 minutes.

4. Put a little oil in the pan and add the hot sauce.

5. Add the chopped green onions, pour the cooked spicy soy sauce over the fish.

The home-cooked method of steaming yellow croaker is as follows:Ingredients: yellow croaker, green onion, ginger.

Excipients: oil, salt, cooking wine, steamed fish soy sauce.

1. Remove the scales, gills and internal organs of the yellow croaker, remove the black skin of the belly, and drain the water.

2. Cut the fish diagonally three times, add salt and cooking wine and marinate for 15 minutes.

3. Spread ginger slices on the bottom of the basin and put ginger slices on the incision of the fish body.

4. Bring the water in the pot to a boil, put the rabbit in the base fish pot and steam it on the steaming rack for 10 minutes.

5. After steaming the yellow croaker, pour the water from the basin and remove the ginger slices.

6. Put the green onion segments, pour in the steamed fish soy sauce, put the oil in the pot and bring to a boil, and pour it over the green onion segments.