How to make dried yellow croaker, how to make dried yellow croaker delicious

Preparation of steamed dried yellow croaker.

Ingredients: Dried yellow croaker.

3 tablespoons sugar. Vinegar to taste.

Old wine to taste.

Sliced ginger, garlic head.

Preparation of steamed dried yellow croaker.

Take out the yellow croaker freezer and rinse it.

Put an appropriate amount of old wine, more sugar, vinegar, ginger slices, and garlic.

Bring water to a boil in the microwave or pot and steam for 10 minutes.

It's easy to eat, delicious and simple.

Ingredients: 1 dried yellow croaker, 3 tablespoons of sugar, vinegar, old wine, ginger slices, garlic.

1. Take out the dried yellow croaker freezer, rinse it, put an appropriate amount of old wine, add sugar, vinegar, ginger slices, and garlic to marinate.

2. Boil water in the microwave or pot and steam for 10 minutes.

Yellow croaker itself is a kind of marine fish, which is rich in nutritional value and has a wide range of effects. From the perspective of traditional Chinese medicine, yellow croaker is flat in nature and sweet in taste, which can replenish the middle and invigorate qi, strengthen the spleen and appetize, clear away heat and troubles, and calm the nerves. It has a certain improvement effect on dizziness and headache caused by qi and blood deficiency, and can promote intestinal peristalsis, nourish nerves, and have a good auxiliary effect on insomnia and dreams.

From the perspective of nutrition, the protein and mineral fiber content in yellow croaker is relatively rich, which can enhance the body's immunity and supplement the body with rich protein. However, it should be noted that eating too much can easily cause allergies.

Additional Notes: Large yellow croaker is rich in protein, trace elements and vitamins, for the weak and middle-aged and elderly, eating large yellow croaker will receive a good therapeutic effect. Large yellow croaker is also rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have preventive effects on various cancers.

In addition, the large yellow croaker has good meat quality and delicious taste, and "squirrel yellow croaker" is a feast delicacy. Most of them are sold fresh, and the others are salted into "melons", which are salted after removing the internal organs and salted to make "yellow croaker" or canned. Fish maw can be dried to make precious food "fish maw", and can also be made into "yellow fish gelatin".

Yellow croaker liver contains vitamin A, which is a good raw material for making cod liver oil. Otoliths can be used medicinally.

Dried yellow croaker is made by marinating and drying fresh yellow croaker. The meat of high-quality dried yellow croaker is tight and not soft, filamentous, clean and shiny, the smell is fragrant, and it is not oily. Nutrients: Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body.

Yellow croaker has a high selenium content, which can scavenge free radicals produced by human metabolism, delay aging, and have a good effect on each.

1. Ingredients: 250 grams of dried yellow croaker, 50 grams of cooking oil, 8 grams of salt, 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of soy sauce, 3 grams of dried chili, 3 grams of chicken powder, 5 grams of cooking wine.

2. Dry clean the yellow croaker and soak it in warm water for about two hours.

3. Cut the dried fish into small pieces of suitable size for later use.

4. Cut the green onion into green onions, cut the dried chili peppers into sections, and mince the ginger and garlic for later use.

5. Put ginger, garlic foam, cooking wine salt, and chicken powder into the dried fish, stir well, and put on a plate.

6. Put the flavored fish into the steamer for about 15 to 20 minutes.

7. Boil the cooking oil until it is 70% hot, put in the dried chili pepper section, and quickly pour it on the fish segment.

8. Finally, sprinkle with chopped green onions, and the fragrant steamed dried yellow croaker is ready.

Ingredients. Dried yellow croaker: 1 or back.

Cooking wine to taste.

Sugar: Appropriate amount.

MSG to taste.

White vinegar to taste.

Garlic to taste.

Chili pepper two.

Ginger shreds to taste.

Light soy sauce to taste.

Steps: Prepare the ingredients;

Cut the ingredients well;

Put the washed dried fish on a plate and put the ginger, chili and garlic on top of the dried fish;

Then add cooking wine, sugar, monosodium glutamate, white vinegar, and light soy sauce;

Steam for about 2o minutes;

Delicious yellow croaker is out of the pot!

Tips: Steamed yellow croaker does not need to be salted.

Ingredients. 100g dried yellow croaker.

1 green pepper.

Oil to taste. Light soy sauce to taste.

Cooking wine to taste.

Ginger to taste. Garlic is suitable for large groups to sell.

Steps: Dry clean the small yellow croaker and control the water (the dried small yellow croaker I bought has a taste, a little salty and a little sweet).

Cut the green pepper in half, remove the stem, then cut it into pieces with an oblique knife, and chop the ginger and garlic.

Heat the oil pan. Add the dried yellow croaker, turn to low heat and fry slowly for 2 minutes until slightly browned (this dried yellow croaker is relatively dry, do not fry for too long, otherwise it will be easy to burn).

Fry the other side.

Fry on both sides until browned, then add ginger and garlic.

When the flavor is out, pull the dried fish aside and add the green peppers.

Stir until the green peppers are soft, add a little light soy sauce and pour in the cooking wine.

Turn the pot twice to turn off the heat.

Remove from pan and serve.

Preparation of steamed dried yellow croaker.

Materials. 1 dried yellow croaker.

3 tablespoons sugar. Vinegar to taste.

Old wine to taste. Sliced ginger, garlic head.

Steamed dried yellow croaker to make a cavity method.

Take out the yellow croaker freezer and rinse it.

Put an appropriate amount of old wine, more sugar, vinegar, ginger slices, garlic.

Boil water in a microwave oven or pot and steam for 10 minutes.

It's easy to eat, delicious and simple.

Ingredients: 250g of dried yellow croaker

Excipients: Appropriate amount of olive oil, appropriate amount of ginger, appropriate amount of shallots.

1. Clean the dried yellow croaker slightly, wipe off the water, and cut the thick part of the meat to facilitate cooking;

2. Cut the ginger shreds;

3. Spread the ginger shreds on the fish;

4. Drizzle with a little olive oil;

5. Steam in a steamer for about 8 minutes until cooked;

6. Remove the ginger shreds;

7. Sprinkle with shallots!

Dried yellow croaker is called white fish. There is a famous dish in Hangzhou called white catfish chicken. That is, with white fish, chicken, dried scallops, bamboo shoots, with the above soup on the pot steaming. The taste must be beyond your imagination;

Features: The chicken has the fragrance of the fish, the fish has the chicken fresh, the salty and fresh human taste, the mellow and clear mouth, and the aftertaste. Ingredients:

Ingredients: 250 grams of cooked chicken, 125 grams of pure white mackerel Seasoning: 25 grams of Shao wine, 1 gram of monosodium glutamate, 5 peppercorns, 5 grams of green onions, 150 grams of raw chicken soup Production:

Take a middle bowl, put in the peppercorns, green onion section at the bottom, fully cut the cooked chicken into two pieces (cover noodles, limit edges), cover the chicken meat cut into 12 equal rectangular squares of 8 cm long and 1 5 cm wide, buckle into the middle of the bottom of the bowl, cut the chicken on the edge of the chicken into 8 equal rectangular squares of 6 cm long and 1 5 cm wide, buckle into one side of the bowl, wash the white fish, cut into a rectangular cube of 6 cm long and 1 5 cm wide, buckle the other side of the bowl, and cut the remaining chicken and white fish into long cubes into the middle of the bowl, add Shao wine, chicken soup juice, Seal the basket with plastic wrap, steam it with a strong fire until it tastes, the aroma is elegant, out of the cage, remove the plastic wrap, re-buckle it in the soup plate, pick up the green onion segment, Sichuan pepper, and pour it on the halogen made of the original juice, monosodium glutamate, cooked chicken fat, that is.

"White Fish Button Chicken" is a traditional folk delicacy in Shaoxing, every Spring Festival, each household is carefully made, in order to entertain guests, and follow the custom. "White fish", that is, the salty and dried products made of large yellow croaker, delicious taste, firm meat, precious seafood, Chinese medicine believes that its taste is sweet, flat in nature, can be appetizing, digesting, strengthening the spleen, replenishing deficiency. "Yue chicken", for Shaoxing historical tribute, famous specialty, fresh and tender fat, traditional Chinese medicine believes that its taste is sweet, warm, can be warm, nourishing and adding essence, white fish and Yue chicken are compatible, with steamed into a dish, can be described as icing on the cake, its taste is better, both things have the function of nourishing, plus fresh, salty and fresh complementary, the two flavors penetrate into one, the chicken has a fragrant fish, the fish has a chicken fresh, salty and fresh human flavor, mellow and clear, rich aftertaste, worthy of being a treasure in the dish, Shaoxing "salty and fresh in one" flavor typical representative.

Dried yellow croaker is pickled and dried with fresh yellow baia

formed. The meat of high-quality dried yellow croaker is tight and not soft, silky, clean and shiny, the smell is fragrant, and it is not oily.

Ingredients: Dried yellow croaker.

Excipients: ginger edible oil light soy sauce.

1 Clean the yellow croaker and put it on a plate.

2 ginger minced.

3 Add an appropriate amount of ginger oil and light soy sauce to taste.

4 Put it in a steamer and steam it for 8-10 minutes.

How to fry dried yellow croaker to make bai method du

1.Put the small yellow croaker (no need to wash) with salt (just put in the salt dao to make the whole body of the fish stained with salt) and put salt overnight.

2.The next morning, the fish are taken out one by one to dry (the fish will come out of the water when it is salted, and the fish will be cleaned with salt water).

3.After two days of drying, remove the dirt from the head and internal organs when the fish is relatively dry.

4.Continue to dry the fish until there is no moisture in the fish and then store it in the refrigerator.

Cooking skills. 1. Why don't you clean the fish with water before salting, because you are afraid that the fish will deteriorate before it is dried, and the dried fish can be cleaned more before eating.

2. In summer, you must remember to prevent flies from biting, my mother taught the method of taking it back during the day and taking it out at night to "bask in the moon", so that you are not afraid of flies, nutritional efficacy.

Small yellow croaker is suitable for people with anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.

Dietary contraindications. Yellow croaker is a hair product, asthma patients and people with allergies should be cautious about eating it.

Ingredients: Dried yellow croaker.

Excipients: ginger edible oil light soy sauce.

1 Clean the yellow croaker and put it on a plate.

2 ginger minced.

3 Add an appropriate amount of ginger oil and light soy sauce to taste.

4 Put it in a steamer and steam it for 8-10 minutes.

Ingredients: 8 yellow croaker.

1 4 teaspoons of peppercorn bai powder.

duzhi (1 gram).

Ground white pepper. dao1 4 teaspoons (1 gram back), 1 teaspoon (5 grams) of Zi powder, 1 teaspoon (5 grams) of chili powder, 1 teaspoon (5 grams) of cooking wine, 1 2 teaspoons (3 grams) of salt, 4 tablespoons (60 grams) of starch, 1 teaspoon (5 grams) of baking powder

Do: 1) Use scissors to cut off all the fin of the yellow croaker, cut off the abdomen, cut off the internal organs, wash and drain with water 2) Put the yellow croaker into a bowl, add the pepper powder, white pepper powder, chili powder, cooking wine, salt, stir evenly, marinate for 20 minutes, 3) Starch baking powder, mix well, put it on a flat plate, marinate the yellow croaker on both sides, wrap it in starch, and gently knock off the remaining starch 4) pour the oil into the pot and heat it to 8 heat (a little green smoke comes from the oil surface), turn off the heat, pour in the yellow croaker, fry the fish with the remaining temperature of the oil (about 1 hour, the fish body becomes slightly yellow), fish.

5) Add oil to 10 heat (oil bubbling), pour in the yellow croaker for 10 seconds, turn off the heat and catch the yellow croaker to control the oil, that is, fry the oil to make the skin of the fish more crispy.

Super verbose: * Clean up the yellow croaker fish after eating, and the yellow croaker has no scales, you need to scrape the scales, cut the fishy smell, wipe it with lemon slices or wash it with a little vinegar to remove the fishy smell.

Dried yellow croaker home cooking:

Method 1: 1. Put the small yellow croaker (no need to wash) with salt (that is, put salt so that the whole body of the fish is stained with salt), and put salt overnight.

2.The next morning, the fish are taken out one by one to dry (the fish will come out of the water when it is salted, and the fish will be cleaned with salt water).

3. After two days of drying, remove the dirt in the fish head and internal organs when the fish is relatively dry, 4. Continue to dry until the dried fish has no moisture, and then put it in the refrigerator and store the main ingredient of method 2: dried yellow croaker.

Excipients: ginger. Edible oil light soy sauce.

1 Clean the yellow croaker and put it on a plate.

2 ginger minced.

3Add an appropriate amount of ginger oil.

Light soy sauce to taste. 4 Put it in a steamer and steam it for 8-10 minutes.

First of all, it will be small.

Bai yellow croaker (do not need to wash) with salt to give the code (just zhi is to put in salt so that the whole body of the fish dao is stained with salt) on it, put it specially.

Salt overnight. 2.The next morning, the fish are taken out one by one to dry (the fish will come out of the water when it is salted, and the fish will be cleaned with salt water).

3.After two days of drying, remove the dirt from the fish head and internal organs when the fish is relatively dry4Continue to dry the fish until there is no moisture in the fish and then store it in the refrigerator. This makes the dried yellow croaker.

Fried dried yellow croaker, my family is dried fish.

Method 1: Blanch the spring bamboo shoots with refined salt and put them into the bottom of the clay pot.

2. Cut the salted yellow croaker into pieces and put it on the bamboo shoots, add green onions, ginger and Shao wine, pour it into the soup, and simmer for a few hours on low heat.

3. Season with refined salt and monosodium glutamate, and sprinkle pepper.

Ingredients: 1 Diners Yellow Croaker (from about 750 grams).

Seasoning: 15 grams of soy sauce, 8 grams of bai shao wine, 5 grams of salt and sugar, 5 grams of tomato syrup, 5 grams of pepper, 8 grams of monosodium glutamate and sesame oil, 10 grams of wet starch, 5 grams of green onions, ginger slices, onions, green and red pepper slices, and 100 grams of salad oil.

Method 1, slaughter the large yellow croaker, remove the internal organs from the abdomen, then remove the scales and gills, wash the fish body and cut the knife 2 cm deep at 45 degrees on the fish, add 4 grams of Shao wine, 2 grams of salt and marinate for 20 minutes.

2. Put 30 grams of salad oil into the oil pot, burn until it is hot, add 2 grams of green onions, 2 grams of ginger slices, and 2 grams of onions to stir-fry until fragrant, then put in the large yellow croaker and fry it over low heat for 2 minutes, then cook 4 grams of Shao wine, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce, pepper to taste, add 350 grams of water and simmer for 6 minutes.

3. Put the remaining green onions, ginger, onions, and green and red pepper slices into the salad oil that has been boiled to 50% hot, and slide it over medium heat for 1 minute, then take it out and cover it on the large yellow croaker.

Cuisine and efficacy: home-cooked recipes.

Process: Steaming. Ingredients for steamed salted fish with clams:

Ingredients: 50 grams of clams, 30 grams of cakes, 750 grams of salted yellow croaker.

Seasoning: salt, chicken essence, pepper, Huadiao wine, shredded green onion, ginger slices, fried scallion oil, salad oil.

Teach you how to make steamed salted fish with clams, and how to make steamed salted fish with clams to be delicious.

1.Blanch the clams, wash and set aside; Fry the cakes in oil until golden brown and set aside; Rinse the salted yellow croaker and set aside.

2.Put the salted yellow croaker into the plate, put in the cake, the clams, add salt, chicken essence, pepper, ginger slices, Huadiao wine to taste, steam for 30 minutes on the basket and take it out, put the green onion shreds, and drizzle with fried scallion oil.

Tips for making steamed salted fish with clams:

Be sure to wash the clams after blanching them to prevent sand.

The method of steaming eggplant with salted fish and chicken grains is detailed.

Cuisine and efficacy: home-cooked recipes.

Process: Steaming. Ingredients for steamed eggplant with salted fish and chicken cubes:

Ingredients: 50 grams of salted fish, 50 grams of chicken, 250 grams of eggplant, shredded green onions, and shredded red peppers.

Seasoning: fish juice, salt, chicken essence, pepper, sugar, salad oil.

Teach you how to make steamed eggplant with salted fish and chicken grains, and how to make salted fish and chicken steamed eggplant to be delicious.

1.Cut the eggplant into long strips, oil them and place them on a plate.

2.Cut the salted fish and chicken into cubes and sprinkle on top of the eggplant.

3.Add seasonings (except salad oil) to the plate, steam in the basket, sprinkle with shredded green onions, red peppers and drizzle with hot oil.

Tips for making steamed eggplant with salted fish and chicken pieces:

When the eggplant is too oily, the oil temperature should be higher to prevent oil.

The practice of steamed potatoes with salted fish is described in detail.

Cuisine and efficacy: home-cooked recipes.

Ingredients for salted fish steamed potatoes:

Ingredients: 500g potatoes, 100g salted fish

Seasoning: chives, ginger slices.

Teach you how to make salted fish steamed potatoes and how to make salted fish steamed potatoes to be delicious.

Method:1Peel and cut the potatoes into thick slices, cut the salted fish into small pieces, mince the chives, and set aside the ginger slices;

2.Put the cut potato slices at the bottom of the bowl, spread the salted fish on the potato slices, put the ginger slices, pour some oil, and steam in the pot for about 20 minutes;

3.Steam the potatoes until they are cooked through, then take them out, mix the potatoes and salted fish with chopsticks, put them on a plate with the soup, and sprinkle with chopped chives.

The preparation of salted fish head tofu soup is described in detail.

Cuisine and efficacy: constipation recipes, heat-clearing and detoxification recipes, headache recipes, menopausal recipes.

Taste: salty and umami Craft: stewed.

Ingredients for salted fish head tofu soup:

Ingredients: 350 grams of silver carp head, 400 grams of tofu (north).

Seasoning: 5 grams of ginger, 4 grams of salt, 8 grams of peanut oil.

Teach you how to make salted fish head tofu soup and how to make salted fish head tofu soup delicious.

1.The salted fish head can be chopped, washed with clean water, and dripping dry.

2.Put it in a pan and fry it slightly with a little raw oil to avoid the fishy smell.

3.Put the salted fish head in the pot with ginger.

4.Add an appropriate amount of water and simmer for 30 minutes.

5.Put the tofu and roll for 20 minutes, and it can be served with food.