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Tsubaki sprouts that are too old are not edible. I believe that you will have a lot of questions in your daily life, so if we accumulate these little knowledge of life, it will be very helpful for us to deal with some small things in the future. We all know that China has been a big agricultural country since ancient times, and the ancients discovered that many plants are edible.
So recently, a friend asked a small question of common sense: what kind of Tsubaki sprouts are inedible? By querying relevant information and combining some of my own life knowledge, I will talk to my little friend about this problem.
1) Tsubaki sprouts that are too old are not edible.
I don't know if the friends in front of the screen have eaten some wild vegetables, for example, Tsubaki sprouts are some leafy vegetables that can ** diseases. For example, it is able to ** ascariasis and various bacterial diseases, which is more suitable for some people with poor stomach. But after all, it is a budding plant, and it can be eaten or not, because if you eat too much, it will have a certain impact on the body.
Of course, there are some Tsubaki buds that cannot be used, for example, there will be some hormones in some older Tsubaki buds that will harm the human body, so these Tsubaki buds are not edible. <>
2) Some groups of people are also not allowed to eat Tsubaki sprouts.
We can't blindly eat Tsubaki sprouts, because some people can't eat Tsubaki sprouts because of some diseases. For example, some people with kidney diseases can't eat Tsubaki sprouts. Because the ingredients in Tsubaki sprouts are more complex, it is forbidden to eat these people with defective organs, and if they are eaten, they will pose a greater threat to these organs, so they must be clear about their own situation before they can eat these wild wild plants.
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Older Tsubaki sprouts cannot be eaten because the toxins contained in it are relatively high, and they will be poisoned if eaten.
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Tsubaki buds that have been picked many times on the tree are not edible, and pregnant women should eat as little as possible, and people with high blood pressure should not eat more.
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Moldy Tsubaki sprouts cannot be eaten, and sometimes, the Tsubaki sprouts are moldy but difficult to observe, so it is necessary to distinguish carefully.
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Don't eat the sprouts. The active ingredients of alkaloids are mainly alkaloids and bitter lignin compounds, and nineteen volatile components were detected from the leaves of A. stylis, mainly acetate leaf alcohol lipids and leaf alcohols, and other terpenes, aliphatic hydrocarbons, ketones, aldehydes and other substances, which are inedible. People are using amur leaves to make pesticides in research experiments, and obvious results have also been achieved.
According to the literature of traditional Chinese medicine, it is "slightly poisonous" and is only used for washing decoction.
Difference Between Toon and Toon:
There are also many differences between the plant and the toon, they have different leaf numbers, the leaves of the toon plant are odd, and the leaves of the toon plant are mostly even. In addition, their fruits are not the same, the fruit of the plant is a winged fruit, while the fruit of the toon plant is a capsule. The biggest difference between toon and toon is that the smell emitted by their leaves is different, one fragrant and one smelly, which is also the ** of their name.
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Toon is a big thing, chronic ** disease, lymph node tuberculosis, malignant tumor patients and other people eat too much, may aggravate the condition, so such people should avoid eating.
Toon Diet Contraindications:
1. Toons cannot be eaten with cauliflower. Because toon is rich in calcium, and the chemical components contained in cauliflower affect the digestion and absorption of calcium.
2. Toon cannot be eaten with cucumbers. Cucumber contains vitamin C decomposition enzymes, which will destroy the vitamin C in the toon, affect the body's absorption of vitamin C, and greatly reduce nutrition.
3. Toon is a food with high potassium content, when taking spironolactone and potassium supplements, if it is used with food with high potassium content, it is easy to cause hyperkalemia, gastrointestinal cramps, bloating, diarrhea and other symptoms, so when taking such drugs, it is not appropriate to consume toon at the same time.
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Doutong 1, autumn toon can not be eaten. Toons are harvested in the spring, and studies have found that nitrate and nitrite levels vary across regions, cultivars, and growing seasons. The most important thing is that the nitrate content of toon is low in the early stage of germination, and as the toon buds continue to grow, the nitrate content of them also increases.
2. After mid-April, the nitrate content in toon buds in most areas exceeded the standards of the World Health Organization and the United Nations Hunger Shortage FAO. In other words, the more tender the toon buds, the less nitrate there is, and the less nitrite will be produced in future storage.
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1. The germination time of toon buds is generally around May, and the flowering period is from June to August.
2. The effect of eating toon buds.
1) Appetizing and spleen-invigorating.
Toon is a seasonal famous product, containing volatile aromatic organic compounds such as toonin, which can strengthen the spleen and increase appetite.
2) Anti-aging.
Contains vitamin E and sex hormone substances, which has the effect of anti-aging and nourishing yang and yin, so it is known as "progesterone".
3) Clearing away heat and dampness.
Toon has the effect of clearing heat and dampness, diuretic and detoxifying, and is a good medicine to assist enteritis, dysentery and urinary tract infection. Therefore, there is a saying that "toon buds are not infected with disease".
4) It can cure ascariasis.
The volatile odor of toon can penetrate the epidermis of roundworms, so that roundworms cannot attach to the intestinal wall and are excreted from the body, which can be used to treat ascariasis.
5) Cosmetology. Toon is rich in vitamin C, carotene, etc., which helps to enhance the body's immune function and has the effect of lubricating the skin, making it a good food for health and beauty.
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