What kind of eggs can t be eaten Which kind of eggs can t be eaten

Cracked eggs: These eggs are easily invaded by bacteria and should not be eaten if left for a long time. Sticky shell eggs:

Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

1. Eggs infected with Salmonella: Salmonella is a widely existing bacteria in nature, and it is also relatively easy to infect eggs, and people may experience nausea, vomiting, diarrhea and other adverse symptoms after eating this kind of eggs.

2. Spoiled or potentially spoiled eggs: eggs are cracked, sticky, yellow, moldy, etc., it is not recommended to eat, this kind of eggs are basically spoiled and about to deteriorate, the nutrients have changed, and they are also infected with bacteria, mold and other microorganisms, which are not conducive to health after eating, and may lead to diarrhea and other adverse symptoms.

Don't eat the eggs that are about to form (commonly known as widowed eggs) of the chicks in the egg.

Eggs that have gone bad cannot be eaten.

1. Patients with high fever.

The protein in eggs is a complete protein, which can be broken down into the body to produce more calories, which is called the special kinetic effect of food. This special kinetic effect is the largest in protein, and the effect of increasing heat can reach about 30%.

2. Patients with hepatitis.

Hepatitis patients eat more egg yolk will increase the burden on the liver, which is not conducive to **. Because egg yolk contains fatty acids and cholesterol, both of which need to be metabolized in the liver. The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, therefore, hepatitis patients should not eat egg yolk.

3. Primiparous mothers.

Eggs are often the staple food during confinement, but eating more eggs is not always better. It is best not to eat eggs for a few hours after delivery. Because of the physical exertion during childbirth, sweating a lot, insufficient body fluids, and a decrease in digestion, if you eat eggs immediately after giving birth, it will be difficult to digest and absorb, increasing the burden on the gastrointestinal tract, so it is advisable to eat semi-liquid or liquid.

4. People with protein allergies.

Some people experience stomach pain after eating eggs, or develop a rash, which is caused by an allergy to eggs. The protein of eggs is antigenic, and when it interacts with sensitized mast cells with antibodies on the surface of the gastrointestinal mucosa, it can cause allergic reactions, stomach pain or abdominal pain, diarrhea, macules and other allergic symptoms. Therefore, such groups of people should not eat eggs.

5. Patients with kidney disease.

Patients with nephritis have reduced kidney function and metabolism, decreased urine output, and all metabolites in the body can not be excreted by the kidneys. Eating eggs in patients with advanced hypertension can cause arteriosclerosis in the middle of the kidney, systemic lupus erythematosus with kidney damage and various chronic kidney diseases, and eggs should be eaten with caution or as directed by a doctor.