What kind of sugar cane can t be eaten, and what kind of sugar cane can t be eaten

For people who like to eat sugar cane, there are some things they should know about sugar cane. Not all sugarcane in life can be used, and some sugarcane can be poisoned if you eat too much. But most people who like to eat sugar cane, they can't help but want to eat it when they see it.

This is mainly because of the high sugar content in sugar cane, which attracts a lot of attention, but what kind of sugar cane can't be eaten?

Many people like to eat sweet and delicious sugarcane, but every spring, sugarcane is easy to mildew, and eating moldy red heart sugarcane is easy to poison, and red heart sugarcane cannot be eaten. Sugarcane has a high sugar content and is stored for too long, which can easily breed mold and mildew in the case of rising temperatures. Sugarcane after mildew is highly toxic, and the incubation period of this toxin varies.

In severe cases, coma, respiratory failure, and death will occur! There were even men who ate moldy sugar cane and became vegetative.

The usual incubation period is 2-5 hours, and some poisoned people may not become ill until 2 days after eating. In severe cases, symptoms of poisoning appear 10 minutes after eating moldy sugarcane. People with mild poisoning have digestive symptoms such as dizziness, headache, nausea, vomiting, abdominal pain, diarrhea, and some people may also have black stools.

Blood pressure drops due to severe vomiting and diarrhea, and some patients experience tremors, blurred vision, or hallucinations. In this case, as long as you go to the hospital for diagnosis and treatment in time, the condition can improve in a short time.

Benefits of consuming sugar cane for pregnant women.

Pregnant women can eat sugarcane, just don't eat too much!

1. Sugarcane is not only rich in nutritional value, but also has a lot of sugarcane fiber, which is like brushing your teeth with a toothbrush when chewing repeatedly, sweeping away the dirt remaining in the mouth and between the teeth, so as to improve the self-cleaning and anti-caries ability of the teeth.

2. Sugarcane has high nutritional value and contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to the metabolism of the human body.

3. Sugarcane juice is combined with a small amount of ginger juice to relieve pregnancy vomiting.

Friends, now you know what kind of sugar cane you can't eat. Sugarcane has a certain effect and effect on the human body, but because of its large sugar content, pregnant women should pay attention to the amount when eating, and should not eat too much. In addition, when selecting sugarcane, it is also necessary to pay attention to avoid it if you find that the skin is moldy or the sugarcane meat is discolored and deteriorated.

Sugarcane cannot be eaten with alkaline foods, cold foods, wine, bamboo shoots, tea.

1. Sugarcane cannot be eaten with alkaline foods.

Sugarcane is one of the best fruits with iron content, which is the main reason why sugarcane can replenish blood and invigorate blood. Common alkaline foods are: tofu, dried tofu, milk, etc.

2. Sugarcane should not be eaten with cold food.

From the perspective of food attributes, sugarcane is a cold food, which contains more cold gas, and there will be a slight deficiency of cold in the spleen and stomach after eating. Cold foods include: cucumber, bitter gourd, duck meat, watermelon, mung bean, etc.

3. Sugarcane cannot be eaten with wine.

Sugarcane has a high sugar content, which will be digested and absorbed by the stomach and intestines soon after eating, but if you drink alcohol, alcohol has a certain dispersion effect, which will make the sugar part disperse to the throat or lungs, and it is easy to form phlegm.

4. Sugarcane cannot be eaten with bamboo shoots.

In the "Compendium of Materia Medica", it is recorded that sugarcane cannot be eaten together with bamboo shoots, mainly because these two foods are cold foods, and eating them together is easy to cause indigestion.

5. Sugarcane cannot be eaten with tea.

The content of minerals in sugarcane is very high, especially more ions such as calcium, iron and copper, and tea contains more tannin substances, which will form insoluble compounds when eaten together, reducing the edible value of sugarcane.

Moldy sugar cane cannot be eaten.

After sugarcane mildew, it will contain arthrodium sporium, Penicillium, Aspergillus, etc., mold will metabolize the production of 3-nitropropionic acid, which is a highly toxic chemical, this toxin can be absorbed by the human body for more than ten minutes to ten hours and cause disease, less than one gram can make people poison signs, and damage the nervous system, liver, kidneys and lungs.

Symptoms of this type of food poisoning usually appear after 2-8 hours. Symptoms of poisoning begin with dysfunction of the digestive tract: nausea, vomiting, abdominal pain, diarrhea, melena, followed by neurological symptoms such as dizziness, headache, dark eyes, and diplopia.

Characteristics of moldy sugarcane:

The sugarcane that has mildew is not fresh in color, soft in texture, and obviously has red hearts, black hearts, and peculiar smells. When eating sugarcane, bite open or peel the sugarcane, and see reddish-brown streaks of different thicknesses in the longitudinal fibers, which is considered a slight mildew.

After longitudinal dissection of the sugarcane, the profile of the moldy sugarcane is grayish-black, brownish-yellow or light yellow; If you look at the round cross-section, you will find red, gray, black, or batting-like white cores. In addition, after sugarcane mildew, in addition to color change, it will also change taste, first a faint wine taste, bad taste, and then a sour and mildew smell.

The above content refers to People's Daily Online - Moldy sugarcane is highly toxic! Teach you to pick a good cane that is not moldy.

Moldy sugarcane can not be eaten. Sometimes sugarcane has gone through a winter storage period, and it is easy to be attacked by "Arthrosporium arthrophyllum and mildew" due to the influence of temperature and humidity; The "red heart sugarcane" seen on the market is precisely the external manifestation of sugarcane after mildew.

Sugarcane is rich in vitamins, fats, proteins, calcium, organic acids, minerals, etc.; It also contains a large amount of iron, calcium, phosphorus, manganese, zinc and other essential trace elements for the human body, especially the iron content, up to 9 mg per kilogram, which is the highest content in fruits.

When is the best time to eat sugarcane? Many people like to chew sugarcane, and sometimes you can see one or two people on the street who take this sugarcane to chew and chew, when is the best time to eat it? What kind of sugar cane can't be eaten casually? Let me tell you.

When is the best time to eat sugarcane?

Of course, it is best to eat sugar cane in winter. 2 hours before lunch, it can relieve the deficiency and spleen, and at the same time relieve the fatigue in the morning, which can play a good role in promoting the digestion and absorption of lunch.

1. Eating sugarcane is mainly to chew the sugar in the sugarcane stem, so the sugar accumulation of sugarcane is very important. Sugarcane is a winter fruit, which is generally harvested around October and can be eaten until March and April of the following year. 2. Nowadays, science and technology have gradually become developed, so sugarcane can now be eaten all year round.

Now the greenhouse technology is developed, which can control the temperature and humidity of plant growth; Moreover, the deep processing of food is also constantly developing, sugarcane is made into a variety of secondary processed foods, packaging technology and developed logistics can make people can eat sugarcane whenever they want to, so that crops have no so-called seasonality.

Health Alert: Discolored sugarcane should not be eaten.

Health Alert: Discolored sugarcane should not be eaten.

The Zhengzhou Municipal Health Supervision Institute issued a healthy consumption alert on March 18, reminding the public not to eat moldy sugarcane.

According to the health supervision staff, after a winter of long-term storage after the harvest of sugarcane, it is easy to be contaminated by the arthrosporium fungus, mildew produces "3-nitropropionic acid" toxin, and people who eat moldy sugarcane will have nausea, vomiting, abdominal pain, diarrhea, and death.

The staff provides tips for consumers to buy and eat sugarcane: good sugarcane has a bright appearance, uniform texture, and white meat after cutting; The moldy sugarcane has a dull appearance, a soft texture, long hairs at both ends, and reddish-yellow, tan or blue-black spotted patches in the section after cutting. Good sugarcane has a sweet taste, and moldy sugarcane has a sour and mildew smell or distiller's lees.

Health supervision staff said that after consumers eat sugarcane, if there is an abnormal phenomenon, they should immediately go to a medical institution for treatment, and at the same time pay attention to keeping the suspicious sugarcane and the patient's excretion, etc., to provide a basis for medical treatment.

Sugarcane has a high nutritional value and has the effect of nourishing and moisturizing. And drinking a glass of sugarcane juice in the hot summer is to clear the heart and lungs, and quench thirst. Although sugarcane has many functions, moldy sugarcane cannot be eaten.

Let me tell you more about itWhat are the contraindications for eating sugar cane

What are the contraindications of eating sugarcane Sugarcane tastes sweet and cold, sweet can nourish and nourish blood, and cold can clear away heat and generate Jin, so it has the effect of nourishing and moisturizing dryness. Sugarcane is highly nutritious and rich in sugar, about 18% to 20%. The sugar of sugarcane is composed of sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body.

Sugarcane also contains a large amount of iron, calcium, phosphorus, manganese, zinc and other essential trace elements, of which the content of iron is particularly large, up to 9 mg per kilogram, ranking first among many fruits, so sugarcane has the reputation of "blood fruit".

In traditional Chinese medicine, sugarcane is included in the list of "tonics". Traditional Chinese medicine believes that sugarcane returns to the lung meridian and stomach meridian, and has the special effects of clearing heat, generating jin, regulating qi, moisturizing dryness, and nourishing the lungs and stomach. Sugarcane can be ** due to fever caused by injury, upset thirst, nausea and vomiting, cough and asthma caused by lung dryness.

In addition, sugarcane can also be laxative, and drinking its juice can also relieve alcohol poisoning.

Although sugarcane is a good tonic, there are also people with different "channels" from it, such as friends who suffer from loose stools, stomach cold, cough, phlegm, etc., so it is not suitable to eat sugarcane or eat less sugarcane temporarily, so as not to aggravate the above symptoms. It is also important to note that it is susceptible to mildew if it is not properly stored.

The kind of sugarcane with "dead color" on the surface, cut the sugarcane, its section is yellow or pig liver color, smell of musty, bite a bite with sour, sake lees smell of sugarcane is easy to cause mold poisoning after ingestion, resulting in damage to the optic nerve or central nervous system, and in severe cases, it will also make people blind, suffering from spasmodic paralysis and other difficult diseases. Bagasse is a crude fiber that cannot be digested by the human stomach and intestines, and may cause injury to the digestive tract.

Benefits of Sugarcane Sugarcane can be laxative, and drinking its juice can also relieve alcoholism. The "Compendium of Materia Medica" says that sugarcane is flat, has the effect of clearing heat and reducing qi, helping the spleen and stomach, benefiting the large and small intestines, quenching thirst and eliminating phlegm, removing annoyance and relieving hangover, and can improve upset and thirst, constipation, drunkenness, bad breath, lung fever, cough, sore throat and other symptoms.

1. Sugarcane is not only a good fruit in winter, but also a good medicine for disease prevention and fitness. It has the function of nourishing and moisturizing dryness, and is suitable for hypoglycemia, heart weakness, lack of fluid, sore throat, dry stool, hypothermia and cough.

2. Sugarcane enters the lungs and stomach two meridians, which has the special effects of clearing heat, generating Jin, lowering qi, moisturizing dryness, nourishing the lungs and benefiting the stomach.

3. Sugarcane juice is sweet and nutritious, and is known as the best product in fruit, in which the content of sucrose, glucose and fructose is 12%. In addition, sugarcane also contains other substances that are needed by the human body.

4. Sugarcane contains a lot of sugar, and sugarcane sugars have the effect of inhibiting cancer cells.

5. Chewing sugarcane at the same time is also a good exercise for teeth and oral muscles, and has the effect of beautifying the face.

6. Sugarcane can be injured due to fever, upset and thirsty, nausea and vomiting, and coughing and asthma caused by lung dryness.