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Pu'er Tea This tea has melt-in-your-mouth, pure and smooth taste, bright and bright red color, high aroma of good tea, mellow taste, and full throat rhyme. It has a delicate taste, unique flavor, mellow aroma, in addition to maintaining the original taste of tea, it also has the fragrance of Qingzhen and the fragrance of glutinous rice. After drinking, it is slightly sweet and refreshing, brewed many times, the original taste is not reduced, it makes people have a deep aftertaste, fragrant and fragrant, although the taste is a little bitter, the water is smooth, and the old rhyme is full
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Tieguanyin soup color is golden, bright and clear, the bottom of the leaf is thick and bright after tea brewing (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, this is the top, the soup color is dark red. Fragrance: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.
It has the reputation of "seven bubbles with residual fragrance". Recent experimental studies at home and abroad have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of aroma components at medium and low boiling points is significantly greater than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is pleasant and intoxicating, a cup of Tieguanyin, the lid of the cup is immediately fragrant, and the room is full of fragrance.
Tieguanyin can be drunk all year round, and the taste is dense, and the charm is endless. As for the unique "Guanyin rhyme", what is the meaning? So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.
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If you take single fir tea as an example, the fragrance type is not a statement that the aroma is relatively poor and the taste is lighter, while the single fir tea fragrance type refers to the choice of light fire in the roasting process, mainly for high mountain tea, and the aroma is better! Choose medium or heavy fire for the strong fragrance type, the tea taste is solid in the throat, and the aftertaste is sweet and resistant to brewing!
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Summary. Hello is happy to serve you, the tea taste is light and fragrant, which generally refers to the gentle and elegant aroma of the tea, and will not be too strong or pungent. This tea is generally mild, light and refreshing, making it perfect for a leisurely taste.
What does it mean that the tea taste is light and fragrant.
Hello pro is very happy to serve you, the tea is faint and fragrant, generally refers to the family slow burning is the aroma of tea is soft, elegant, not too strong or pungent. This kind of tea generally has a soft, light and refreshing taste, which is very suitable for leisurely tasting.
Is there anything else to say?
The light fragrance of tea can also be manifested as "elegant aroma", "smooth and smooth aroma", so that the bucket "fresh floral fragrance", "fruity aroma" and so on. These expressions describe the lightness, freshness, and naturalness of the aroma of Tea Senru.
"Tea flavor light fragrance" usually refers to a light and elegant tea taste, with wax and ruined light tea color and elegant aroma. The flavor of this tea is usually not too strong, but the aroma is persistent, making people feel very comfortable and pleasant. This tea flavor is usually the characteristic of high mountain tea, fragrant type, green tea and other teas, and is a manifestation of excellent tea quality.
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It is the quality characteristic of West Lake Longjing tea.
West Lake Longjing is one of the famous green teas, mainly produced in the West Lake Scenic Area of Hangzhou, Zhejiang, its tea color is emerald green, the shape is flat and sharp, the soup color is yellow and green bright, the bean flower wants to be rich, the taste is sweet and fresh, and it is known as the "color green, fragrant, mellow, shape and beauty" four unique famous in the world.
Its tea is made of the buds and leaves of Longjing Group, Longjing 43 and Longjing long-leaf tea tree varieties in the area under the jurisdiction of the West Lake as raw materials, and is processed locally by traditional techniques such as paving, green pot and Hui pot, which has the excellent quality characteristics of "color green, fragrant, sweet taste and beautiful shape". Its tea shape is flat and smooth, quite delicate and sharp, even, clean, and the color is tender green and fixed light; Fresh and fragrant and long-lasting, the soup color is tender and green and bright, the taste is mellow and fresh, and the bottom of the leaves is young and tender.
Notes:
1. Expectant mothers and lactating women are not suitable for drinking tea, so as not to affect the physical development of the baby. The elderly and infirm should drink less tea or not stool liquid to drink tea, because tea is cold, and buried lead is easy to hurt the spleen and stomach. Tea should not be too strong, overnight tea should not be drunk, and tea should not be drunk to relieve hangover.
It is not advisable to drink tea immediately after meals, on an empty stomach, not to drink more tea before going to bed, and not to use tea when taking medicine.
2. Don't drink overnight tea, let's just from the taste, overnight tea does not have the taste of freshly brewed tea, less of the original tea aroma and tea taste, if from the perspective of whether the tea is deteriorated, we can not rule out this possibility, whether it deteriorates and temperature, environment, etc.
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