Passion fruit jam production tips, passion fruit jam how to make

Answer: The method of making passion fruit jam is stealing, and you will know how to make passion fruit sauce when you check it on the Internet, and you will know how to make it.

There are ways to make passion fruit jam:

1. Prepare a clean enamel pot.

2. Cut the top of the passion fruit with a sharp knife, don't cut too much, to prevent the passion fruit juice from flowing out, 1 4 is almost done, use a small spoon to scoop all the passion fruit juice into the pot.

3. Add caster sugar and lemon juice to the pot and marinate for 1-2 hours.

4. Start to boil the jam over medium heat, turn to low heat and simmer slowly, add maltose, and stir constantly with a wooden spatula while boiling.

5. Boil until there is no foam, and the jam becomes thick and sensitive.

6. After washing the sealed jar, it is scalded with boiling water, and after it is dried, it is loaded with cooled passion fruit jam and stored in refrigeration.

The preparation of passion fruit jam is as follows: Ingredients: passion fruit, white sugar.

Steps: 1. Cut the passion fruit, dig out the pulp, wash the remaining skin, put the pulp aside for later use, and put it in the refrigerator for a while in summer;

2. Boil a pot of water, pour the passion fruit shell into the pot and boil until it is a little transparent, and the fruit pulp can be easily separated from the shell and the cold water can be fished out;

3. Use a spoon to dig out the fruit pulp inside and put it in a bowl, without the skin;

4. Pour the fruit pulp into the juicer or food processor, pour in half of the passion fruit juice, because it is dry and not easy to whip, so you need to add a little water, or the best water to cook passion fruit, do not add more, you can easily stir the pulp into pieces, start the juicer, it only takes a few seconds to beat the puree;

How to make jam with passion fruit? Let's find out.

Method 1

Material. 2 catties of passion fruit and half a catty of sugar.

Method. 1. First scrub the surface of the fruit with salt, and then wash it with water.

2. Dig out the pulp.

3. Boil the peel in water to make it easy to dig out. Stir into a puree.

4. Add sugar to the pulp and boil in a pot, and add enough fruit puree. Regret the calendar to go to the bubbles. You can add or subtract sugar according to your favorite sweetness.

If you want to make red dots, put more fruit puree and stir while cooking, so as not to paste the pot. Remember to make the jam clean and free of oil, and cook it until it is sticky.

5. Wash the glass bottle and steam it in a pot for 20 minutes to sterilize. Allow to dry. Bottle while hot and turn upside down. When it is cold, put it in the refrigerator, and when you eat, you can mix it with water, or you can eat it directly, or you can wipe steamed bread, etc.

Method two

Material. 600g passion fruit, 300g sugar.

Method. 1. Clean the passion fruit and cut it in half.

2. Scoop out the pulp with a small spoon and put it in a large pot.

3. Add sugar. Bixu search.

4. Stir well, put in the refrigerator and let stand for about 3 hours.

5. Refrigerate and take it out, put it in a stainless steel pot and heat it over the fire.

6. After the fire boils, turn to low heat and boil slowly.

7. Stir constantly during slow boiling.

8. Cook until the water content is reduced, and the jam is translucent and sticky.

9. After a little cooling, put it in a clean bottle while it is hot, seal and store.

That's all for today's sharing, I hope it can help you.

1. Raw materials: about 20 passion fruits, 2 lemons, and an appropriate amount of honey.

2. Soak the lemon in salt water for more than 10 minutes to remove the wax from the skin.

3. Clean the soaked lemon, slice it, and remove the seeds with a toothpick.

4. Cut the passion fruit from the top half, do not cut it in half, the juice will flow out.

5. The glass bottle is scalded with boiling water in advance to sterilize, and then dried, then a layer of passion fruit, a slice of lemon, a layer of honey, and so on, the top honey is capped, and the lid is tightly covered.

6. Put it in the refrigerator for about three days to drink, take out one or two slices of lemon when drinking, then pour out some juice and passion fruit, add half a cup of water to dilute, sweet and sour, if you feel sour, add some honey.

Ingredients: 600g passion fruit, peeled and fleshed with seeds.

Sugar 300g

Passion fruit jam preparation.

Wash the passion fruit and cut it in half.

Scoop out the pulp with a small spoon and place it in a large pot.

Add the sugar. <>

Stir well, refrigerate and let stand for about 3 hours.

Refrigerate and receive, remove and place in a stainless steel pot and heat over the fire.

After the heat boils, turn to low heat and simmer slowly.

Stir constantly during slow boiling.

Cook until the moisture is reduced, and when the jam is translucent and sticky, it's ready to go.

Cool slightly and store in a clean bottle while hot, sealed and stored.

【Secret passion fruit jam】

Ingredients: 600 grams of passion fruit, 200 grams of sugar, 50 grams of rock sugar, 1 teaspoon of salt, 2 teaspoons of honey.

Steps] 1. Rinse the passion fruit and control the water.

2. Break the passion fruit and scoop out the pulp with a spoon. It smells so good that it makes my mouth water.

3. As the old saying goes: if you want to be sweet, add a little salt. Add a pinch of salt to the pulp bowl.

4. Pour in the white sugar and stir well.

6. Wash and boil the non-stick frying pan dry, pour in the passion fruit, and cook over high heat.

7. Pour in the rock sugar and boil the rock sugar until melted.

8. Boil the jam to bubble and slowly boil over low heat.

9. During the period, stir continuously with a silicone spatula to prevent the bottom of the pot from sticking.

10. Boil to a particularly viscous level, turn off the heat, place the jam at room temperature, and add honey.

11. Stir well, the color of the jam is red and bright, the flavor is rich, and it is not bad if you put it in a clean bottle for preservation.

Tips: 1. The taste of passion fruit is relatively sour, so try to choose ceramic or plastic spoons when contacting the pulp, and try to avoid using metal tableware.

2. The pot for boiling sauce should be non-stick, water-free and oil-free.

3. The glass bottle of passion fruit jam should be washed in advance and sterilized at high temperature to ensure that it is water-free and oil-free.

4. The seeds of passion fruit are darker in color, so they can be eaten without picking them out.

Method. Glass bottles are first boiled in hot boiled water for about 5 to 10 minutes and drained, or baked in the oven at 200 degrees for 3-5 minutes and sterilized.

Hulled good passion fruit pulp + sugar. Turn on medium heat. Turn off the heat after rolling. Stir so that it doesn't stick.

Bring to a boil over medium-low heat. Remove the floating dust at any time to seek a cleaner taste and be free of impurities, and remove the white foam.

Cook until the foam is gone, and when it is thick, you can turn off the heat. Use a net to scoop out the passion fruit boys.

Put it in a freshly sterilized bottle. Pack it while it's hot, reverse it, bottle it upside down, let it cool and put it in refrigeration. So that there is a vacuum.

3.Be sure to stir constantly during the process of making passion fruit jam to avoid pasting the bottom or pan.

2.Pour the passion fruit puree into a pot, add granulated sugar and water, and cook over low heat for about 20 minutes, stirring constantly until the sugar is completely melted.

In conclusion, making passion fruit jam is very simple and can be done in just a few simple steps. The resulting sauce is sweet and sour and can be eaten with a variety of foods, such as bread, cakes, yogurt, etc.

3.Cut the lemon into small pieces, put it in the pan and continue to cook for about 5 minutes, until the sauce is thickened.

Passion fruit, also known as passionflower, fruit egg, egg fruit, etc., is a tropical fruit. Its flesh is sweet and sour, nutritious, rich in nutrients such as vitamin C, vitamin A, calcium, phosphorus, etc. Passion fruit also has good health benefits, which can eliminate fatigue, promote sleep, and lower blood pressure.

Not only that, but passion fruit can also be made into a variety of delicacies, such as passion fruit jam. Here's how to make passion fruit jam.

5.After the sauce has cooled, put it in the refrigerator and store it vertically for about 1 month.

500 grams of passion fruit, 200 grams of granulated sugar, 100 ml of water, half a lemon.

2.A small amount of lemon can be added to the sauce quickly, which can not only increase the sourness, but also play a preservative role.

Production Steps:1Cut the passion fruit, scoop out the pulp with a spoon and puree it in a blender.

4.When it comes to preservation, you can choose a clean bottle, pour the sauce in and seal it well, and store it in a cool, dry place.