There is a kind of fish in the rural pond, called bare skin , no one wanted it in the past, why has

Rural people born before the post-90s generation should know this kind of small sundries, the scientific name is trout, also known as vegetable board fish, square skin, mirror fish, etc. It is a small omnivorous fish, very small, only a few centimeters long, eats a lot, has a short life cycle, but reproduces quickly and in large quantities. It generally lives in shallow waters of lakes, rivers, etc.

People who like wild fishing call it one of the three sacred beasts of wild fishing, and the other two are wheat ear fish and lying tiger, which is annoying.

In the past, there were a lot of trout in the rivers in the countryside, and you could catch a lot of them by taking a dustpan to the pond, and at night when you were in the local cage, you could also get a lot of harvest. In the past, this kind of fish was rarely eaten by everyone, and it was usually taken home to feed chickens and ducks. Mainly because the fish is so small that it is troublesome to clean up, and you have to squeeze out the internal organs in the fish's belly by hand.

Clean up the fish for an hour, clean it, and eat it in less than 10 minutes. And this kind of fish cooking is also more oil-intensive.

So why has it become a fragrant dumpling now, and many people like to eat it, and even sell it for more than 50 yuan a catty?

1: Scarcity is expensive.

This kind of trout is now not common in the ponds in the countryside. This kind of small debris still has high requirements for water quality. Nowadays, in rural areas, due to the excessive use of chemical fertilizers and pesticides, this fish is rarely seen in many ponds and streams.

This kind of fish is small, it takes a lot to catch a catty, and it is easy to die, so many people are too lazy to catch this fish and sell it.

2: This kind of fish is still delicious when fried.

In the past, people didn't like to eat this kind of fish, and it was time-consuming to clean up, but in the past, rural people were still very busy and didn't have much time to spend on it. This kind of fish must be squeezed out of the internal organs and boiled to be delicious, otherwise it will have a bitter taste. And this kind of fish, if you want to make it delicious, is very fuel-intensive.

In the past, oil was a rare commodity in the countryside, and everyone was reluctant to waste oil on this fish. Now it's different, there's time to clean up the fish and there's enough oil to fry or fry it. Coupled with its deliciousness, then there will naturally be more people who eat it.

And the more people eat, the more expensive the market will be.

3: Most of the people who like to eat trout now are elderly. They like to eat this fish, and what they eat is to remember the bittersweet and nostalgic.

In the past, in the countryside, like other fish, such as the four big fish, in the river, because of the lack of tools, it is not easy to catch, and if caught, it is used to sell for money, while the fish pond has to be sold for money, and there is no money to buy it in the market. At that time, if rural people wanted to eat fish, they would catch some fish that no one wanted to eat, such as white stripes, wheat ear fish, trout and so on.

Now that everyone is living a good life, they can buy and eat fish whenever they want. On the contrary, the fish that no one wanted to sell for money before have become fragrant and gluttonous.

Because the yield of this fish is relatively low now, the taste of this fish is particularly good, and the nutritional value is relatively high, so it will become fragrant and sweet.

Because with the improvement of human living standards, people will begin to breed some more beautiful fish, as an ornamental fish, this fish body is very beautiful, and the color is gorgeous, and it has become a famous ornamental fish in our country.

Because this fish is small and has a high appearance, it is very suitable for being placed in a fish tank at home as an ornamental fish, and the survival rate is also very high, so it has become a fragrant bait.

Trout attracts aquarium lovers, not simply because of its gorgeous appearance, but mainly because it is more convenient to raise as an ornamental fish, especially for early enthusiasts. Trout is easier to raise than tropical fish such as tiger skin, coffee, peacock, Mary, Lili fish, etc., in the process of raising, it is not delicate, as long as you remember its existence, you can feed it.

Because this fish is low in farming cost and has a high taste, it is loved by many people.

Because this fish is very good-looking and has a relatively high ornamental value, many people like it.

I think "scarcity is precious". The rarer the thing, the more expensive it is, and the more sought after by everyone, which makes the value of "skin" rise sharply. And if this small fish is cleaned, it tastes delicious. So it's not uncommon to become fragrant.

Times have changed, perceptions have changed. I didn't eat this fish because I didn't have any meat in the past, but now I love to eat it because people have too many dishes nowadays, so I look for novel foods that I haven't eaten before.

Because the fish is delicious and rich in nutrients, it has become fragrant and sweet.

Because the "and skin" fish is very nutritious and delicious, it is now climbing higher and higher.

The "and skin" fish that no one wanted in the countryside in the past is now climbing higher and higher, because this fish is relatively rare, the survival rate is relatively low, and it is particularly delicious, so it is climbing higher and higher.

"and smooth skin" fish, also known as vegetable plate fish, used to be in the countryside, this kind of fish was not popular because there was no fish, and it was more difficult to handle. Now the ** improvement is because everyone's material life has improved, this fish actually looks very good, so everyone is willing to buy it to watch.