Can watermelon and sugar be made into wine Can watermelon and liquor be eaten together

Watermelon wine is a wine made from watermelon, which has a unique taste, sufficient raw materials, and is simple to make, which can be made by yourself at home, which is a good way to increase the value of watermelon.

Material selection. Choose ripe, sugary watermelon as the ingredient.

Extract the juice. Rinse and drain the watermelon with shallow water first, then peel and mash to juice. The squeezed watermelon juice is filtered with gauze, and the filtered watermelon juice is poured into a porcelain jar or aluminum pot, heated to 70 to 75 degrees Celsius, and kept for about 20 minutes for later use.

Note that the melon juice should not be stored and heated in an iron pot to avoid reactions that may affect the quality and color of the wine.

Ferment. When the watermelon juice is cooled and clarified, use a siphon to suck out the upper layer of clarifier and place it in a clean jar.

First, use a handheld Brix meter to measure the sugar content in the watermelon juice, add pure sugar, adjust the sugar content of the melon juice to 20% 22%, and then add 3% 5% koji.

In order to prevent rancidity, a small amount of sodium sulfate can be added, and the dosage is 100 kg of watermelon juice plus 11 12 grams.

After the prepared watermelon juice is fully stirred, it is placed in an environment of 25 to 28 degrees Celsius for alcoholic fermentation.

After 15 days, use a siphon to suck into another jar or jar, and add sucrose according to 10% of the amount of melon juice, after the sucrose is dissolved, pour it into the pot and boil, filter it with gauze after cooling, and put it into the jar.

At this time, the degree of watermelon wine is not high, so you can add liquor to adjust it as required, then seal the tank, and it can be bottled and drunk after aging at room temperature for 60 days.

The longer it ages, the better the taste and quality.

Bottling sterilization. After the wine is packed into a clean bottle, it is capped with a simple bottle sealing machine and sterilized at a humidity of 70 degrees Celsius for 10 to 15 minutes to become a finished product.

Probably not, because watermelons will spoil if left for a long time.

The main reasons why you can eat it together are:

1. Food habits do not conflict: watermelon and liquor will not cause food poisoning when eaten at the same time.

2. It is a common form of collocation: when the weather is hot in summer, watermelon and liquor are a common collocation, and when they are eaten together, they can cool off the heat and clear the heat.

Watermelon: It is a common fruit in summer, with a sweet flesh and can cool down the heat.

Liquor: It is a kind of liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter agent.

OK. 1. Foods with more tannin content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with food with high tannin content, it will not only reduce the nutritional content of shrimp meat, but also will make the calcium in it combine with tannic acid to form an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms.

2. Foods rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

Watermelon can be called the "king of summer", refreshing and thirst-quenching, sweet and juicy, is the best fruit in summer, watermelon contains a lot of glucose, malic acid, fructose, protein amino acids, lycopin and rich vitamin C and other substances in addition to free of fat and cholesterol. Not to be eaten with shrimp.