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Anonymous users2024-02-131. The reason why fresh dates are bitter.
1.Many jujube farmers are anxious to go to market when the jujube is not yet ripe, and will spray it with some ripening pesticides, so that the immature jujube will be listed too early, and the unripe jujube will have a bitter taste.
2.If the jujube is sweet and bitter, and the aftertaste is bitter after eating, then it may be that you have purchased "saccharin jujube".
2. What is saccharin jujube?
Blanch the unripe green jujube in hot water, and the winter jujube can immediately ripen and turn red, and then soak the reddened jujube in saccharin water for a few hours, and the jujube will become red and sweet.
3. The harm of saccharin jujube.
The sweetness of saccharin is 200-700 times that of white sugar, it does not participate in metabolism in the body, does not provide calories and nutritional value, so it can be used as a sugar substitute food additive for diabetics, and it will not cause harm to the human body when used according to national standards. However, China clearly prohibits the addition of saccharin sodium in fresh jujube and other melons and fruits, and the saccharin sodium used in soaking jujube on the market is unreliable, and it is not easy to control the amount, if illegal traders use a large number of inferior saccharin sodium or even industrial saccharin sodium, it is very likely to cause damage to the consumer's liver and even the nervous system.
4. Classification. 1. There are many ways to classify jujube varieties, which are divided into five categories: drying, fresh food, combined use, candied dates and ornamental according to their use. Fresh jujube varieties refer to jujube varieties whose fruits are suitable for fresh consumption.
It is characterized by crisp flesh, juicy, sweet or sour taste, and there are 261 varieties of fresh jujube, accounting for more than one-third of all jujube varieties. In recent years, the new varieties of fresh jujube that have passed the identification include Zaocrisp Wang, Milky Jujube, July Fresh, Beijing Jujube 39, Sunshine, Moonlight, etc.
2. There are many varieties of fresh jujubes, among which there are many excellent varieties, such as early and medium early varieties such as early crispy king, milk fragrant jujube, Ningyang June fresh, Xinzheng June fresh, to the mouth crisp, honey pot, pimple crispy, etc.; Medium-ripening and medium-late ripening varieties include large melon jujube, big white bell, Linyi pear jujube, and chili jujube; Jujube, no crisp, Chengwu winter jujube; Late-maturing varieties include winter jujube and Xingtai September green.
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Anonymous users2024-02-12Hello, this fresh date is a little bitter, it is possible that this is not ripe enough, it is a little bitter.
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Anonymous users2024-02-11There are three reasons why dates are bitter, which are: not ripe, soaked in saccharin, and rotten and spoiled.
1. Not mature.
Nowadays, in order to facilitate the transportation of dates, some fruit farmers will pick the dates when they are only 7-8 years ripe, and if the dates are not fully ripe, they will taste bitter.
2. Soak saccharin.
Nowadays, jujubes taste sweeter, and some unscrupulous merchants will soak unsweet jujubes in saccharin, which can improve the sweetness of jujubes, but if the soaking time is too long or the saccharin concentration is too high, it will make the jujube taste bitter.
3. Decay and deterioration.
When jujubes are not stored properly or stored for too long and are infected by bacteria, they will also be rotten and deteriorated, which will also make the jujube taste bitter.
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Anonymous users2024-02-10The reason why jujube will be bitter after boiling for a long time is: because jujube is made of saccharin, it will have a bitter taste, and it is harmful to the human body to eat.
When choosing fresh dates, if the sweetness of the dates is abnormal, or even a little bitter, it may be made of saccharin. It is not bitter to eat raw, and the longer it is cooked, the more bitter it becomes, which is basically a poisonous jujube. There are many poisonous dates in shopping malls, and illegal traders use saccharin and preservatives to soak fresh dates, and add "hanging white blocks" (formaldehyde) to the dates.
Smoking dried jujube with industrial sulfur not only greatly reduces the sweetness of jujube, but also makes "poisonous jujube" that harms health. Therefore, you must pay attention when purchasing jujubes. When purchasing dried dates, the skin of sulfur-smoked red dates is both "red" and "fresh", and the color is more common, and you may see a layer of luster, as if you have wax.
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Anonymous users2024-02-09<> the jujube will foam and the soup will be slightly bitter after boiling for a long time, which has a lot to do with the variety of jujube and the time you cook it. You can choose golden silk jujube, although the flesh of this jujube is not so much, but it is relatively sweet, and there is no astringency and bitterness after cooking, and the nutritional value is relatively high.
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Anonymous users2024-02-08On the one hand, the bitterness of jujube boiling water is determined by the variety of jujube;On the other hand, if the jujube is boiled for too long, the bitter substance on the surface will gradually dissolve, resulting in a bitter taste, it is recommended that if you want to cook the jujube water, the water is not bitter, one is to choose the golden silk jujube, Loulan jujube, Hetian jujube and other varieties, the second is to add the jujube after the water is boiled, and cook it properly or start eating it after it is stuffy, do not overcook.
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Anonymous users2024-02-07Because he has been carbonized, if it is cooked for too long, its outer skin has been completely carbonized, turning into a lump of carbon without nutrients, so it is bitter.
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Anonymous users2024-02-06Posted On 2019-07-10 11:32:03
On the one hand, the bitterness of jujube boiling water is determined by the variety of jujube;On the other hand, if the jujube is boiled for too long, the bitter substance on the surface will gradually dissolve, resulting in a bitter taste, it is recommended that if you want to cook the jujube water, the water is not bitter, one is to choose the golden silk jujube, Loulan jujube, Hetian jujube and other varieties, the second is to add the jujube after the water is boiled, and cook it properly or start eating it after it is stuffy, do not overcook.
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Anonymous users2024-02-05If the red dates are boiled for a long time, they will not be bitter. Unless you accidentally buy bad dates, or boil your beard, these will lead to bitterness.
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Anonymous users2024-02-04If the jujube is boiled for too long, the bitter substances on the surface of the jujube will gradually dissolve, resulting in a bitter taste.
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Anonymous users2024-02-03Normal fresh jujube is sweet, bitter means that the jujube is bad, spoiled, and inedible.
Edible value of jujube: it can be eaten fresh, the fruit of jujube is sweet, rich in vitamin C and P. Jujube can be said to be a very good fruit, eating jujube can replenish blood, lower blood pressure, and enhance human immunity.
At the same time, jujube also contains a large number of vitamins, a variety of trace elements and sugar, and studies have shown that it has a certain effect on protecting the liver, calming and calming the nerves.
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I began to give birth to bean sprouts in May, a batch of uninterrupted, at the beginning of this phenomenon, slowly I groped for experience, the first is not to see the light, this means not to say that the light when washing, but the whole process has to be in a dark environment, at the beginning of the day is not particularly hot when I put under the bed, and then it was too hot, put it in a slightly better ventilated place, cover the things did not change, the result became red and bitter, and then I added a thick layer of non-woven fabric, which is the kind of pocket that we go to the supermarket to buy things, dark, The bitter problem was solved, and then the second problem was found, the heat grew fast, at the beginning I was eaten in a cycle of 4 days, and then found that it was very long after 4 days of heat, green leaves have grown between the pods, this taste has completely changed, now changed to a cycle of 3 days, long green leaves before harvesting it, the taste is very beautiful, now this pot should be harvested tomorrow, just soaked in a pot of beans, students try it, much stronger than bought, soaked this night is not counted, from the pot to the harvest of 3 days, quasi-delicious.
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