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Dried soybeans with long worms are edible and need to be processed before eating.
Beans are easy to grow insects in summer, and it is best to eat them after strict treatment, if there are fewer beans with worms, they can be thrown away directly, if there are more, it is recommended to put them in the sun or boil them in hot boiling water, and wash them with water before eating. Although you can continue to eat it, the flavor of the beans is insufficient, and the nutrition is not as good as the good beans, and they are not as delicious as before.
How to store beans:
In order to avoid worms growing on dried beans, you can seal the beans in a bag, and putting a packet of peppercorns in the bag will not contain bugs.
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Sift off the moth feces first, soak the soybeans in water overnight, wash off the moths and then eat. It doesn't compromise on taste and quality.
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It's better not because there are bacteria in it.
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Soybeans are a kind of legume crops that we eat a lot every day, in addition to making soup and stir-frying, soybeans are also very nutritious drinks when ground into soybean milk, such as protein, egg clotted fat and so on. If the soybeans are left for a long time, they may grow small black hard worms when they are taken out again, and generally if there are not many worms and there is no mold, you can still continue to eat them after cleaning them. If it is a more serious situation, then it is recommended to discard it directly or use it as flower fertilizer.
Generally speaking, bean worms do not affect food, do not cause nutritional damage to beans, and do not produce toxic substances, but after all, worms will affect appetite, and can be washed before eating, or used to ferment into soybean water to water flowers is also very good. This insect mainly harms crops and is harmless to humans. If heated, even if there are bacteria, it has been sterilized by high temperature and can be eaten boldly.
This kind of bean can still be made with soy milk. However, it is important to note that when soaking, the beans that float on the surface of the water are fished out, which are bad beans that have been emptied. Also, before soaking, you can put the soybeans in the refrigerator overnight to freeze the worms until they die, so that you don't feel nauseous while soaking.
If the soybeans are moldy, they cannot be eaten.
If there are not many bugs in the soybeans, you can put the soybeans in a plastic bag and stuff them tightly, then put them in the refrigerator and wait for about 48 hours. The bugs inside will be killed by low temperatures. At this time, it is only necessary to sift it and eat.
In addition, you can soak soybeans in water, and insects will gradually crawl out of the water, and some of the soybeans that have been eaten will also float in the water. This kind of soybean basically has no edible value, you just need to remove the soybeans and bugs floating on the water and continue to eat it.
If the soybean worm price is serious, it is recommended to throw it away or make soybean water to water the flowers, but do not continue to eat. Since most soybeans may have been eaten by bugs, they are relatively low in nutritional value, and bug eggs may be present in these soybeans, and consistent consumption is not good for human health.
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Wormed soybeans are edible, which is when the worms are not severe, only the worms and bitten soybeans need to be sifted out and thrown away. If the soybean is completely hollowed out by insects, it cannot be eaten, which means that it has become moldy and breeds a lot of germs, and continued consumption will harm your health and even cause food poisoning.
Soybeans are a kind of food that we often eat, with high nutritional value, and they are usually used to cook porridge or vegetables, and they taste very good. Eating soybeans regularly can promote protein absorption, gastrointestinal metabolism, and even beauty and beauty. In the hot summer, soybeans are particularly prone to insects, so can soybeans after insects still be eaten?
If the soybean is obviously hollowed out by insects, do not eat, at this time the soybean has a mildew, which breeds a lot of bacteria, and continued to eat may cause food poisoning. It is best to screen the soybeans with long worms and put them in the sun to be sterilized.
If you want soybeans to be free of insects, you must use the correct method to preserve it, first sift the soybeans you bought, select the intact beans, put them in a washed and dried bottle, and put the lid in a cool place. In addition, you can also freeze clean soybeans in the refrigerator so that they will not have worms.
If it is a half-cooked soybean, it is generally not recommended to eat, because the trypsin inhibitors contained in the undercooked soybeans will have an impact on health, in this case, if you eat half-cooked soybeans, there may be poisoning, so you must avoid this kind of thing in the diet, it is recommended that you can soak the soybeans when eating soybeans, and then cook them to eat to be able to fully play the nutrition of soybeans. >>>More
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