How to make soy sauce soaked garlic? How to make garlic soaked in soy sauce

How to make homemade soy sauce to soak garlic?

Ingredients: 1000 grams of garlic, 1000 grams of chili pepper, 2000 ml of soy sauce.

Ingredients: Appropriate amount of salt, appropriate amount of sugar.

Method: 1. First peel and coat the garlic, wash it, and drain it.

2. Remove the stems of the chili peppers, wash them, and drain thoroughly.

3. After the chili pepper and garlic are dried, put a layer of garlic and a layer of chili pepper into a clean sealed jar.

4. Then prepare the soy sauce, pour the soy sauce into a small, clean pot without oil, and heat it to a boil.

5. After the soy sauce is boiled, add an appropriate amount of salt and a little sugar, and turn off the heat again after it is hot.

6. After the soy sauce is cooled, pour it into a bottle containing chili pepper and garlic and seal it.

7. After that, put it in a sealed and cool place and store it for one month.

2. Remove the stems of the peppers, wash them, and drain the water.

3. Be sure to wait until the garlic and chili peppers are flavored before you can open the lid and eat.

How to soak fresh garlic in soy sauce.

Ingredients: 5,000 grams of fresh garlic, 2,000 grams of salt, 1,000 grams of brown sugar, 1,000 grams of soy sauce.

Method: 1. First of all, everyone prepares garlic, and the garlic that is purchased needs to be removed from the skin, the roots and stems are processed, and then put it in a pot, add an appropriate amount of water, an appropriate amount of salt, and the ratio of salt and garlic is 100:500.

2. Then put the garlic into clean water, marinate for three days, take it out, dry it and set aside. After processing the garlic, then the next step is to start making the sauce, the marinade is the key, and the proportion is very important.

3. If it is 5000 grams of garlic, then you must use 2000 grams of salt, select the seasoning according to the proportion of garlic, and then put it all in the pot and add an appropriate amount of water, heat and boil to make juice.

4. After the juice is cooled, then you can completely pour it into the garlic for marinating, remember to turn it every day, and after about 10 days, you can take it out and eat it by making it into soy sauce pickled garlic.

Garlic has a strong bactericidal effect, and has a very powerful killing effect on bacteria and molds in the body. Therefore, if you always have some vinegar-soaked garlic at home, it can effectively inhibit the growth of cancer and tumor cells in the body; In addition, garlic can also be appetizing, for people who have lost their appetite, then you can eat some garlic in moderation to appetize; Moreover, eating more garlic in daily life can also enhance immunity. Therefore, soy sauce pickled acid is a very good health and health food.

Peel the fresh garlic and put it in the soy sauce. Wait a month.

Here's how to make garlic soaked in soy sauce:Ingredients: 40 heads of garlic, 1000 grams of soy sauce, 500 grams of vinegar, 1000 grams of water, 50 grams of sugar, 2 grams of Sichuan pepper, 6 grams of star anise.

1. The first step is to process the garlic well, and cut the root with a knife.

2. Soak in water overnight.

3. Drain and drain.

4. Pour the soy sauce, vinegar, Sichuan pepper, spices, sugar and water into the pot, bring to a boil over high heat, then turn off the heat and let cool.

5. Put the garlic in a glass bottle.

6. Pour in the garlic broth, cover and seal for 10 days.

7. Take it out after the time is up, and complete the forest touch.

Ingredients: 1000g chili pepper, 1000g garlic, 2000ml soy sauce.

Excipients: appropriate amount of salt and brightness, appropriate amount of sugar, appropriate amount of chicken powder.

Method: 1. Remove the stems of the chili peppers, wash and drain the water;

2. Wash and drain the garlic;

3. After the chili garlic is dried, a layer of chili pepper and a layer of garlic are spread into a clean sealed jar;

4. Prepare soy sauce;

5. Pour the soy sauce into a clean pot without oil and heat over low heat;

6. Bring the soy sauce to a boil and add a little salt with spoilage;

7. Continue to add a little sugar;

8. Add a little chicken essence;

9. After the soy sauce cools, pour it into the chili pepper and garlic jar, then close the lid tightly and seal it in a cool place for a month.

Tips: Stupid old trembling 1, soy sauce should be boiled over low heat, not mixed with water and oil.

2. Pick the stems of the peppers first, wash and drain the water.

Summary. Hello dear, soy sauce soaked garlic and ginger, peeled garlic, shredded ginger, set aside. Add 3 grams of salt and 3 grams of chicken essence to 250ml of soy sauce and bring to a boil, then let the boiled soy sauce cool for later use.

Wash the peppers, garlic and ginger. Spread out the chili, ginger and garlic to dry and let the soy sauce cool. Millet spicy cut.

How to soak garlic in soy sauce Put the dried ginger, millet spicy, and garlic into the bottle, then add the soy sauce that has been cooled, seal it, and soak it for a month. The practice of soaking garlic in soy sauce Wait quietly for a month. The practice of soaking garlic in soy sauce.

Hello dear, soy sauce soaked garlic and ginger, peeled garlic, shredded ginger, set aside. Add 3 grams of salt and 3 grams of chicken essence to 250ml of soy sauce and bring to a boil, then let the boiled soy sauce cool for later use. Wash the peppers, garlic and ginger.

Spread out the chili, ginger and garlic to dry and let the soy sauce cool. Millet spicy cut. How to soak garlic in soy sauce Put the dried ginger, millet spicy, and garlic into the bottle, then add the soy sauce that has been cooled, seal it, and soak it for a month.

The practice of soaking garlic in soy sauce Wait quietly for a month in the attack. The practice of soaking garlic in soy sauce.

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The effects of soy sauce soaked garlic are mainly as follows:1It can remove toxins from the human body and play a role in promoting digestion.

It can prevent the growth of tumor cells and prevent the occurrence of cancer. Ambush 2It can protect cardiovascular and cerebrovascular diseases and effectively prevent vascular aging.

It can accelerate blood circulation and inhibit the aggregation of platelets, which has a good reputation for diabetic patients. 3.It can protect the liver, remove a variety of toxins in the blood, reduce the burden on the liver, and improve the function of the liver.

The ingredients that need to be prepared in advance include: 40 heads of garlic, 1000 grams of soy sauce, 500 grams of vinegar, 1000 grams of water, 50 grams of sugar, 2 grams of Sichuan pepper, and 6 grams of star anise. Qimo Mausoleum.

1. The first step is to process the garlic and cut the roots with a knife.

2. Soak in water overnight.

3. Drain and drain.

4. Pour the soy sauce, vinegar, Sichuan pepper, spices, sugar and water into the pot, bring to a boil over high heat, then turn off the heat and let cool.

5. Put the garlic in a glass bottle.

6. Pour in the garlic broth, cover and seal for 10 days.

7. Take it out when the time is up, and it's done.

Here's how to marinate soy sauce garlic:

Ingredients: Ripe garlic.

Seasoning: soy sauce, Sichuan pepper, spices, salt.

Method: 1. Pour water into the pot carefully, add soy sauce, peppercorns, spices, salt, and boil into a thick juice. Leave to cool.

2. Tell the garlic to be put into a container (glass or clay pot) and pour the cooled marinade into the container mouth.

Summary. Hello, dear, old-fashioned garlic sauce.

1. Peel off the garlic skin, put it in the garlic jar (an instrument for grinding garlic paste), and grind it vigorously.

2. Put light soy sauce, aged vinegar, juice and sesame oil into the garlic paste.

3. Stir evenly.

Soy sauce soaked garlic is good, sesame oil is good.

Hello, dear, old-fashioned garlic juice 1, peel off the garlic skin, put it into the garlic jar (a cleaning instrument for grinding garlic), and grind it vigorously. 2. Put the raw cherry blossom stove pump, aged vinegar, juice and sesame oil into the garlic paste. 3. Stir evenly.

Old-fashioned chili oil 1, fry the dried chili peppers and put them in a bowl. 2. Put in the cavity and carefully add 6 potatoes into warm oil, pour hot oil and stir-fry until fragrant. Peel the garlic, some home-grown garlic is not easy to peel, you can crush the garlic.

Crushed garlic is easy to destroy and remove the garlic skin. Place the peeled garlic in a garlic jar. Puree the garlic.

Put in the juice, the juice is relatively light, suitable for the taste of people now. Put in soy sauce, many Northeast people are used to salty, so put some soy sauce to taste. Put balsamic vinegar or aged vinegar.

Add sesame oil. A delicious old-fashioned garlic sauce is ready.

Hello, dear, everyone's taste is different, just come according to your favorite.