Was the food of ancient times delicious, and was the food of ancient times better than that of moder

In fact, the dishes in ancient times should be relatively simple, what is a variety of restrictions itself, there are few ingredients that can be purchased in ancient times, there is nothing to choose, don't dream about the meat of beef, in the vast majority of the imperial court, killing cattle is a felony, because at that time it was a labor to do farm work, if it was eaten, then who went to do farm work, wars and conquests were tested crops to supply the soldiers on the front line, pork is rarely eaten, but it is believed that pork has a peculiar smell, according to the theory of traditional Chinese medicine.

Eating pork is not good for the body, and it is also the so-called low-level food, mutton in ancient times sheep raising was the need for pasture, and most of the pastures were controlled by ethnic minorities.

In the hands, it is also very difficult for the people to eat mutton, the sheep belongs to high-end food, the fish and music are not easy to preserve in the inland, and they will deteriorate and spoil during transportation.

I think that the food in ancient times was not necessarily as delicious as the food in today, because after all, technology was not developed enough in ancient times, and there were not too many condiments. However, the ancient ingredients were pure green food, which was very good for human health.

The ancient meals were of course delicious, because they were also made with recipes, so there was special support.

The food in ancient times was similar to today, and it was also very delicious, and it was also very delicious at that time. It is also a lot of dishes.

I think the food in ancient times was no different from today, and it should have been very delicious. They also eat whole grains. Yes, so the taste is different, what age and what age of rice.

Come to think of it, the ancient food should not be very tasty, after all, there are fewer tricks.

Of course, there are delicious meals in ancient times, like so many sumptuous foods in the palace, it must also be delicious.

Ancient meals, this also depends on how well the individual cooks, and it is still okay under normal circumstances.

Meals in ancient times were not as delicious as they are now, because of the ingredients. Talents and seasonings are not abundant now.

Ancient meals were actually not so delicious when fried, first of all, its spices and raw materials were not so complete.

Hello, the ancient food is also based on how people are noisy now, right? It should also be fried, it should be edible, and only humans can eat it, and it should also be based on the ingredients.

Hello, the food on his side is chosen according to your own taste, in fact, the taste of his meal is okay.

Modern people don't know whether the food of ancient people is delicious or not, but it is also very delicious to see ancient food in TV series.

You all feel different, some people think it's delicious, some people think it's not delicious, everyone's thoughts are different.

Ancient meals can be eaten deliciously, but now I don't know what has been added.

Is ancient food tastier than modern times? Not really. In fact, if you know the law of historical development, there will be no such doubt, because the development of history is constantly advancing, in other words, it is getting better and better, not getting worse and worse, and the same is true of food and even food culture, which will not regress due to the passage of time, so do you still think that ancient food is better than modern food?

This is only at the macro level, and then let's analyze it step by step from the micro aspect, whether ancient food or modern food is better. 1. Ancient food is indeed outstanding, because all kinds of production conditions in ancient times were limited, and because there was no trade with other countries, the ingredients and condiments were limited, so there would not be too much variety of food to enjoy, and it was inevitable to say pepper potatoes.

Second, ancient people did not pursue food enjoyment, and what tens of millions of people in various dynasties sought was only food and clothing, and they did not deliberately seek delicious food. There were many ancient people who couldn't afford to eat, and as for delicious food, it was the pursuit of dignitaries and dignitaries, and it was also subject to ingredients and condiments, so it was nothing more than that. In addition, you must know that the food enjoyment of those low-level ** in ancient times is nothing more than stewed meat and chicken.

Of course, powerful gentry or rulers have a certain amount of food to enjoy, such as the Empress Dowager Cixi's court banquet, which is a meal of more than 100 kinds of dishes. Looking at the Han and Tang Dynasties, although the ingredients are limited, but the limited ingredients are made infinitely delicious, that is the wisdom of the ancient Chinese, of course, this requires the chef to have superb skills, but this kind of person is limited after all. Moreover, the restrictions on ingredients and condiments have also laid hidden dangers for chefs to make progress in their cooking skills.

Looking at modern times, all kinds of food are available, the cooking skills of the ancients have been learned, and foreign technologies have also been borrowed, which has created today's colorful and delicious food. Moreover, in the context of the progress of various production conditions and the solution of the problem of food and clothing, the pursuit of food is becoming more and more common.

Ancient food is indeed tastier than modern food because ancient food does not contain additives.

No, it's better now. It's because the current cooking method is different from the original, which is why it is so delicious.

In fact, this is not the case at all, the food in ancient times is not as delicious as in modern times, mainly because there may have been fewer seasonings in ancient times, and the chefs in ancient times were not as good as the chefs of today.

Steamed lamb, steamed bear's paw, steamed deer Wu Ba San'er, roasted duck, roasted chicken, roasted goose, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Su plate, smoked chicken, white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, braised shrimp, pheasant, rabbit breast, vegetable python, whitebait, braised duck kidney, stewed white eel, stewed yellow eel, bean drum catfish, soup burst before the belly collar, sugar dumplings, steamed Jiang conpoy, tube chicken.

Our modern life is good, eating and eating vegetables are all changing, and we can already eat the world without leaving home, what American food, what Russian, what Vietnam, India, what you want to eat, so we are still very lucky, but we might as well think about what kind of food the ancient old-timers in China ate? Is their food good? Are there any condiments?

Let's analyze and reveal the secret of this problem together!

1.For the ancients and the current generation, there is a high probability that modern dishes will be more delicious, otherwise when the geographical discovery is made, the price of Indian spices will not be compared. Dishes without condiments, after a long time, will "fade out of the mouth".

Lamb skewers with salt and pepper and cumin are more likely to taste better than just salt, because the spices not only enhance the flavor, but also mask the smell of the lamb itself. China's 5,000-year-old civilization, food culture must occupy one of the empty places. From only boiling and roasting to the current 8 major cuisines, it all shows that people's taste requirements are getting higher and higher.

2.Sadly, in a few cases, ancient dishes are found to be more palatable because the main ingredients have changed. With the overconsumption of the earth by human beings, many delicious species have disappeared. It is said that the wild saury in the first of the three fresh foods of the Yangtze River is almost extinct.

3.About whether or not condiments were used in ancient dishes. "The Book of Rites: Internal Rules":

Chestnut, spring onion, autumn mustard. Dolphin, leeks in spring, knotweed in autumn. Green onion for fat, shallots for paste, herbs for three animals, and fermented rice, and plum for animals.

It can be seen that in the pre-Qin period, people had already developed and used spices-based spices. However, most of the ordinary people in ancient times could not afford to eat condiments. The price ratio of condiments is **, or solve the problem of food and clothing first, and then say, it is good to be able to eat salt.

Of course, you can get used to it, because although the ancient dishes are very simple, the taste is still very good, and the taste is also very fragrant.

Yes, the dishes in the people's homes are generally very low-fat, with particularly high nutritional value, color, flavor, and flavor, and you can eat a lot with rice.

I can't get used to it. In ancient times, the things that ordinary people ate did not have much taste, they were very light, and now people are estimated to be unable to eat them.