How do you make fried mushrooms with shredded meat more fragrant?

The shredded meat should be hung with egg whites and starch, put the green onion and ginger in the pot after the oil is hot, put the shredded meat in the stir-fry first, add a little cooking wine appropriately, and then put it out. Put a little more oil in the pan, fry the mushrooms, and add salt. When the mushrooms are fried, the water will come out, just boil them slightly.

Add shredded meat, use the starch in the shredded meat to collect the juice, and put some MSG if you like. The last and most important step is to serve on a plate!

Place the meat in a bowl with a little water and soak it slightly.

Add a little oil, add the meat after it is hot, add the mushrooms after stir-frying, add salt, and stir-fry. After the mushrooms come out of the water, pour in a little water, add chicken essence, broth, and a little soy sauce.

The shredded meat and mushrooms should be fried separately first, so as to maintain the fragrance of the mushrooms themselves. Before stir-frying the meat, feed it with cooking wine and soy sauce for a while. Don't put soy sauce when stir-frying mushrooms, don't take too long. It's good to fry them all and put them together for a while.

According to the practice of Tianjin taste. Blanch the mushrooms with boiling water (also to kill them) and then stir-fry. The meat should be rolled with starch. Try to put as little water as possible. Just remember to put sugar and star anise.

After boiling the shredded pork with ginger, green onion, soy sauce, salt, sugar, and broth until the meat is fragrant (about 10 minutes), then add the mushrooms that have been oiled to taste.

Just pull at two points. First, the mushrooms should be blanched with cooking wine.

Second, the meat should be fresh, submerged in starch, soy sauce, sugar.

Stir-fry the shredded pork first, remember to put some chicken essence and soy sauce, and a little wine.

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. In fact, there is no distinction between high and low, as long as it is what you like, you can call it food. Here's what I've collected for you.

Method

1. Wash the mushrooms, squeeze them with boiling water, shred them into thin strips, and cut the pork into shredded meat for later use;

2. Add an appropriate amount of oil to the pot, add shredded meat and chopped green onion and stir-fry;

3. Wait for the meat to change color, add mushrooms and stir-fry evenly;

4. Fry the mushrooms until they are soft and rotten.

Material:

Pork, mushrooms, starch, green onions, salt, chicken essence, cooking oil.

Tips:

The meat slices can be stirred with water starch beforehand, so that the fried meat is more tender.

300 grams of oyster mushrooms to remove the old roots, tear into strips and wash (soak in salt water for a while, hold down the oyster mushrooms with your hands, turn a few times clockwise, turn a few times counterclockwise, repeat a few times, and then wash twice to be clean, so that the leaves are not washed bad), boil water in the pot, open the water into the oyster mushrooms, and then boil the pot for a while, blanch until the oyster mushrooms change color and use a colander to remove the water, and use a spoon to press out the water for later use. First blanch the oyster mushrooms and drain the water, then slice the meat, put the starch and egg whites, grab the oil, put the green onions, ginger and garlic and stir-fry until fragrant, pour in the meat slices for stir-frying, the fire is not too big, when the meat is about to fry, put the oyster mushrooms to stir-fry, add salt, a little soy sauce, chicken essence and monosodium glutamate to taste.

Thanks for the invite. Everything grows in spring, and oyster mushrooms are also an indispensable ingredient in spring, which is delicious and nutritious. There are also many ways to cook oyster mushrooms, such as oyster mushrooms in soup, fried oyster mushrooms, fried oyster mushrooms, and so on.

Cut the pork loin into thin slices with a knife, add cooking wine, pepper, salt, and marinate to taste. Beat in half an egg white, grasp well, add the dry starch and grasp well. This will awaken and absorb the flavor, and at the same time lock in the moisture in the meat, which can make the meat smoother and tenderer.

Personally, I feel that oyster mushroom fried is more delicious, every time it is done, it is a pan light, and the following method will be shared with you: tear small pieces of oyster mushrooms and blanch them, remove them and squeeze out the water. Chop the green onion, ginger and garlic (shredded, diced, and finished at will) heat the wok, pour oil and put in the green onion, ginger and garlic (if you like spicy, you can put a few small dried chilies, and I personally feel that the spicy and delicious Haping mushroom is what we call a mushroom, which is a relatively common mushroom, and many people have basically eaten it.)

It is very much made because it is the most common ingredient. It can be stir-fried with vegetables or stewed into soup with other things. Stir-fried meat with oyster mushrooms is a home-cooked dish that is fried, in fact, it can be fried not only with meat, but also with eggs, and the taste is also very good.

Oyster mushroom is a common edible mushroom, delicious and affordable, and it is also one of the commonly used ingredients in the family. What I want to share with you today is my private practice of making fried meat with oyster mushrooms, which is delicious and suitable for all ages, and I will share it with you below.

The mushrooms are cleaned first, and then the meat is cut into small pieces. At this time, heat the oil again, stir-fry the green onions, ginger and garlic until fragrant, then pour the meat into it and stir-fry evenly, add oyster sauce, light soy sauce, salt, and then add mushrooms at this time and pour it in and stir-fry evenly, and then add oyster sauce to get out of the pot.

Wash the mushrooms first, then put the meat slices in the oil pan for a while, and then pour all the mushrooms into the pan and stir-fry, so as to ensure that the meat and mushrooms taste very fragrant.

First, use green onions, ginger and garlic to make a boiling pot, then add the meat to stir-fry, and wait until the meat is cooked through, and then put the mushrooms to make it.

This meat fried mushrooms have a good color and taste, and the meat must choose tenderloin, so that the taste will be a little more delicious.

For breakfast, Bao Ma cooks pork ribs and noodle soup for the children, with fried pork slices with mushrooms, and the children go to school with enough food and drink.

1. First, process the meat slices, marinate them with a little soy sauce, starch, cooking wine, and salt, and 2. Clean and process the mushrooms.

3**, pour the oil, wait for the oil to heat and fry the meat until it changes color and remove from the pan.

4. Add oil to the pot, add green onions, ginger and garlic when the oil is hot, pour in the dried mushrooms and stir-fry when there is a fragrance, add salt when it is half-cooked, and continue to stir-fry.

5. When the mushrooms are almost cooked, pour in the fried meat slices, stir-fry twice, turn off the heat and add the chicken essence, mix evenly and serve on a plate.

Note: Synthesizing the above results, without practice, hehe.

I thought that mushrooms were not easy to cook, and if they were fried together, the meat would grow ......

A little advice, huh.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

A few simple steps will teach you how to make delicious stir-fried meat with mushrooms.

Mushrooms with boiling water, put oil to heat the country, put the meat and fry 8 ripe, put in the mushrooms, thicken out of the pot.

A few simple steps will teach you how to make delicious stir-fried meat with mushrooms.

Ingredients: 200 grams of mushrooms, 200 grams of pork (lean) Auxiliary ingredients: 25 grams of chili pepper (red and sharp), 30 grams of egg white Seasoning: 10 grams of starch (corn), garlic (white skin).

All kinds of mushroom fried meat (20 photos) 5 grams, 5 grams of ginger, 3 grams of salt, 25 grams of vegetable oil, 5 grams of soy sauce Characteristics of mushroom fried meat: the taste is fresh and fragrant, and the taste is smooth and tender.

How to stir-fry meat with mushrooms:

1.Cut the pork into slices and marinate with water starch, egg whites, chicken essence and salt;

2.diced red peppers;

3.Cut the garlic into slices;

4.Shred green onion and ginger;

5.Sit in a pot and light the fire and put the oil, pour in the garlic slices to burst the fragrance, add green onions and ginger, add the meat slices and stir-fry, pour in the mushrooms and stir-fry for a while; 6.Add salt, stock, soy sauce, cover and simmer for a while;

7.Add red pepper and chicken essence, and thicken the thickener to remove from the pot.

3. Add ginger slices or shreds to hot oil and stir-fry the meat until it is ripe, pour in the processed mushrooms and stir-fry evenly, add salt, half a spoon of boiling water, and change to medium heat until it is cooked. Order some monosodium glutamate or chicken essence to make it fresh and you can eat it. (If you like to eat.)

Spicy shredded mushroom meat is a spicy and refreshing home-cooked dish, there is actually no difficulty in making, only need to pay attention to a few points: First, when processing pork, after cutting the shredded meat, be sure to marinate the shredded meat in advance, so that not only can the shredded meat better taste, but also the shredded meat will taste more tender. Second, stir-fry the chili, pepper, ginger, onion and garlic until fragrant, and then add shiitake mushrooms, which can make shiitake mushrooms taste faster.

Third, the shredded meat should not be fried for too long. Pay attention to the above three points, I believe everyone can make delicious spicy shredded mushroom meat.

How to make spicy shiitake mushroom shredded meat:

1.Stir-fry peanuts and set aside, wash and shred pork, and wash and slice shiitake mushrooms.

2.Add light soy sauce, chicken powder, cooking wine, and dry starch to the shredded meat, grasp well, and marinate for 15 minutes.

3.Take a bowl, add light soy sauce, dark soy sauce, sugar, chicken powder, starch, appropriate amount of water, stir well and set aside.

4.Put oil in a pan, add shredded meat and stir-fry until it changes color, then set aside.

5.Put oil in the pot, add Sichuan pepper and fry until fragrant, remove and do not use, add chili pepper to stir fragrant, add green onions, ginger and garlic to stir until fragrant, add shiitake mushrooms, and stir-fry for 1-2 minutes.

6.Add the fried shredded meat, stir-fry evenly, pour in the adjusted bowl juice, stir-fry evenly, and put in the fried peanuts before leaving the pot.

Finished picture: <>

Delicious tips for spicy shredded mushroom meat:

1.When frying shredded meat, heat the pan with cold oil, otherwise it will get a little wet.

2.Marinating the pork in advance can better absorb the flavor and taste more tender.

The introduction of spicy shiitake mushroom shredded meat is over here, friends who like it can try to make it, the pork is tender and refreshing, the mushrooms are delicious and delicious, very appetizing, and it is very good to do with a bowl of white rice.

Ingredients for 2 people.

250 grams of fresh shiitake mushrooms.

150 grams of pork.

Accessories. 1 teaspoon of peanut oil.

1 teaspoon of salt. 2 peppers.

1 slice of green onion. 1 teaspoon light soy sauce.

1 teaspoon of dark soy sauce.

1 teaspoon of cooking wine.

1 teaspoon cornstarch.

1 tablespoon of Pixian bean paste.

20 peppercorns.

2 slices of ginger. 2 cloves of garlic.

Water to taste. Step 1 Wash and shred the pork, put it in a bowl, pour in a small spoon of light soy sauce, dark soy sauce, cooking wine, corn starch and salt, grasp well, then pour in a little oil to grasp well, marinate for 10 minutes, drain the mushrooms, cut into shreds, wash the green onions, ginger and garlic, mince them, wash the green peppers, and cut them into shreds.

Step 2 Wash the fresh shiitake mushrooms, remove the stems, boil hot water in a pot, blanch the shiitake mushrooms for one minute, and remove the cold water.

Step 3 Pour a little oil into a hot pan, add a little peppercorns, fry over low heat to bring out the fragrance, drain out the peppercorns, scoop in a large spoon of Pixian bean paste, and fry the red oil.

Step 4 Pour in the marinated shredded pork and stir-fry until it changes color and serves.

Step 5 Add a little oil to the pot, add the green onion, ginger and minced garlic and stir-fry until fragrant.

Step 6 Pour in shredded shiitake mushrooms, stir-fry quickly, pour in shredded peppers, and stir-fry well.

Step 7 Pour in the fried shredded pork, add a little light soy sauce and salt to taste, and finally sprinkle some chopped green onions out of the pot.

I always fry the shredded meat, and then fry the shiitake mushrooms again, which can be put in spicy sauce chili oil, and then put shredded meat after the shiitake mushrooms are fried, you can put some fungus, onions, garlic. Remove from the heat and pour some vinegar and sugar on the other. According to your own taste.