How do you ferment expired yogurt or milk to make flower fertilizer?

Here's how to ferment expired milk or yogurt into flower fertilizer:

1.Find a clean plastic container and make sure it has no holes or breaks. It is not recommended to use glass bottles because of the gases generated during the fermentation process, which may cause the glass bottle to burst if the venting is not smooth.

2.Pour the expired milk or yogurt into a container, then add an appropriate amount of water, it is recommended to mix the milk and water in a ratio of 1:20.

3.Ferment in a tightly sealed container and in a bright, high-temperature environment. During the fermentation process, the cap needs to be opened and vented once or twice a day to prevent gas from accumulating inside the bottle.

4.There is no fixed requirement for the fermentation time, and it can be judged whether the fermentation is successful by observing the changes in the liquid. When the liquid becomes clear, has no noticeable particulate matter, and smells sour, the basic fermentation is complete.

5.Fermented milk or yogurt needs to be mixed with water at a ratio of 1:20 and used to water the soil or spray the leaves with great effect.

Please note that the fermentation time and application effect of flower fertilizer will be affected by factors such as ambient temperature, humidity, light, etc., please adjust according to the actual situation. At the same time, for some plants, expired milk or yogurt may cause harm to them, so conduct small experiments before using them to ensure that they are not harmful to the plants before using them on a large scale.

You can put expired milk into a plastic bottle, add a small amount of water to unscrew the cap, put it outdoors to fully ferment, of course, if you have lemon peel at home, you can also cut the lemon peel into small pieces and put it in the barrel, ferment together, every 3 5 days can open the cap and exhaust once, ferment for 1 month, it will become organic fertilizer, and then unscrew the cap and add water, fully diluted according to the ratio of 1:10. Water the pots of pothos, spider plant, junzi orchid and other plants at home every 1 month to add a large amount of nitrogen and calcium, so that the root branches and leaves of the plant will grow longer and more vigorous.

Expired yogurt is collected into a larger bottle, then added with water and screwed into the cap, placed outdoors to fully ferment for about 2 weeks, and then added water to fully dilute it in a ratio of 1:10, and used to water plants such as triangular plum, pothos, and spider plant, which can make the soil loose, breathable and fertile.

How do you ferment expired yogurt or milk to make fertilizer? Pour the expired milk and yogurt together. After fermentation, pour it into a pot. It can be used as flower fertilizer. It's all possible.

Expired milk can be used as fertilizer for vegetables, but it should be fermented before watering. The expired milk is poured into a container and placed in an environment of 30-35 degrees Celsius for 2-3 days to complete fermentation. To speed up fermentation, drop a small amount of yogurt into a container.

When pouring, dilute the fermented milk and water at a ratio of 1:20.

1. Fermentation method.

1. Pour the expired milk into a clean container, then put it in an environment of 30-35, and the fermentation can be completed after about 2-3 days (if the current temperature is low, it will take about 7 days).

2. During the fermentation period, a few drops of base yogurt can be dropped into the container, which can speed up the fermentation speed.

3. The fermented milk smells sour, and it can be diluted with water at a ratio of 1:20 when used, and then it can be poured.

2. Precautions.

When milk is used directly as fertilizer, the following problems are likely to occur:

1. Stink. After pouring unfermented milk, it will emit an odor after a period of time, and it will also attract a large number of small insects, causing the soil to become moldy.

2. Burn the roots. 1) Milk is fermented in the soil, and heat is released during fermentation, which burns the root system of vegetables.

2) The protein contained in milk needs to go through a fermentation process before it can be absorbed by vegetables.

3. Soil compaction.

1) Long-term watering of vegetables with milk will make the soil surface form a layer of white film, resulting in soil compaction, and the air inside the soil is not easy to exchange with the outside world, resulting in the inability of the root system of vegetables to respirate.

2) After watering, the white film will also prevent water from seeping, but the soil surface will be relatively wet, which will affect the absorption of water by vegetable roots.

After the expired milk is opened, it is placed in a clean container and placed at 30-35 degrees Celsius, and it can be successfully fermented in 2-3 days. Adding a few drops of yogurt during the fermentation process will help speed up the fermentation.

The ratio of fermented milk to water is 1:20 and then applied with water.

The fermented milk has a sour taste, and the potting soil is easy to mold after pouring the milk, which is easy to attract small insects, so pay attention not to use too much.

Fermented milk can improve the nitrogen, calcium, potassium, iron, manganese and other minerals needed by plants, which is conducive to plant growth and flowering.

Expired yogurt can be used as fertilizer for flowers.

In particular, expired yogurt is a good fertilizer, yogurt can promote the development and reproduction of microorganisms in the soil, and the latter can promote the decomposition of organic matter in yogurt and soil into plants that can absorb and utilize nitrogen, phosphorus and other beneficial components, thereby promoting the growth of flowers.

Just when applying yogurt, be careful not to overdo it, so as to prevent excess protein from rotting and fermenting in the soil, changing the properties of the soil, and bringing harm to the plant roots. Generally, 10kg of flower pots, a small cup of milk is enough to apply every scattered week, yogurt can be diluted with 4 times water, slowly and evenly poured into the flower soil, and fully mixed with the soil.

Benefits of drinking yogurt:

Maintain the ecological balance of intestinal flora, form a biological barrier, and inhibit the invasion of harmful bacteria into the intestine.

Prevents constipation by producing large amounts of lactic acid to promote intestinal motility.

Yogurt contains a variety of enzymes that promote digestion and absorption.

By inhibiting the growth of saprophytes in the intestines, it inhibits the toxins produced by putrefaction, so that the liver and the brain of Zhiso's are protected from these toxins and prevent aging. At the same time, it also inhibits the carcinogenic factors produced by these spoilage bacteria to achieve the purpose of cancer prevention.

Lactic acid bacteria can produce some substances that enhance immune function, which can improve the body's immunity and prevent diseases.

1. Ferment it first, if you add a few drops of yogurt during the fermentation process, it will help speed up the fermentation.

2. When the temperature is low, the fermentation time can be appropriately extended, and the expired milk can be opened and placed in a clean container for about a week in the shed to ferment naturally.

3. Expired milk cannot be used directly to water flowers, because the substances rich in milk will release lactic acid, which will change the properties of the soil itself and increase the acidity of the soil.

4. Using expired milk to water flowers will cause a relatively unpleasant smell.

5. When using expired milk to water flowers, the milk must be fully deteriorated, otherwise it will attract insects and easy to mold, and the gains outweigh the losses.

1.Background.

In recent years, organic food has become more and more popular. With the improvement of people's awareness of environmental protection, more and more people have begun to choose organic fertilizers to grow crops such as vegetables and fruits. But guess the talc, the organic fertilizer on the market is expensive, which is often prohibitive.

Therefore, it is particularly important to find a cheap and easy way to make organic fertilizer.

2.The value of expired yogurt.

Expired yogurt is not edible, but that doesn't mean it doesn't have any value. In fact, expired yogurt has a higher number of lactic acid bacteria and microorganisms than normal yogurt, which makes it very fermentable.

3.How to make organic fertilizer from expired yogurt.

Step 1: Pour the expired yogurt into a plastic bucket.

Step 2: Add the right amount of water and dry nutrients (such as bird droppings, rotten leaves, or grain residues).

Step 3: Seal the mouth of the barrel tightly and place it in a ventilated place, not exposed to sunlight.

Step 4: Stir the mixture once a day to allow it to ferment thoroughly. Generally, fermentation takes about a month or so.

Step 5: After fermentation, the mixture is left to dry in ventilation until it dries.

Step 6: Finally, you can store the fermented organic fertilizer in an airtight bag for better preservation.

4.Advantages of making organic fertilizer from expired yogurt.

Compared with organic fertilizers on the market, making organic fertilizer from expired yogurt has the following advantages:

Low cost: Organic fertilizers on the market are more expensive, while expired yogurt can be easily obtained at home.

Easy to operate: Expired yogurt only takes a few simple steps to make organic fertilizer, which is easy to operate and does not require much time.

Reliable quality: After sufficient fermentation, the organic fertilizer made from expired yogurt is of reliable quality and has no peculiar taste.

5.Precautions.

In the process of making organic fertilizer for expired yogurt, you need to pay attention to the following:

Do not expose to the sun: The process of making organic fertilizer from expired sour ears needs to be placed in a ventilated place, but it should not be exposed to the sun. Otherwise, it will affect the quality of the fermentation.

Add the right amount of ingredients: Add the right amount of water and dry nutrients (such as bird droppings, rotten leaves, or grain residues) in moderation, otherwise the quality of the fermentation will be affected.

Strict sealing: During the fermentation process before storage, it needs to be strictly sealed to avoid contamination leading to fermentation failure.

6.Conclusion.

Although expired yogurt cannot be eaten as food, it can be used to make organic fertilizer by taking advantage of its fermentation properties. Its low cost, easy operation, reliable quality and other characteristics make it a more suitable method for making organic fertilizer for family use.