What are the effects and functions of rhubarb? Who can t eat it?

Antibacterial, hepatoprotective and gallbladder relieving, ulcer prevention, diarrheal heat and detoxification are all the effects of rhubarb. Pregnant women who often have diarrhea and spleen and stomach deficiency and are pregnant should not eat rhubarb.

Rhubarb is a kind of Chinese herbal medicine, containing a variety of medicinal ingredients, can destroy pathogenic microorganisms in the human body, promote their own reproduction, may inhibit the activity of a variety of bacteria and viruses in the human body, prevent human cells from being infected by these harmful substances, it can improve the antibacterial ability of the human body, and can eliminate inflammation in the human body, can maintain human health to avoid some high-incidence diseases.

1. Liver protection and gallbladder protection

Rhubarb is a kind of Chinese herbal medicine that can enter the liver meridian and gallbladder meridian, liver protection and gallbladder relieving is its main effect, it can repair damaged liver cells, reduce the damage of viruses to human dryness and can improve liver function, moderate consumption can maintain liver health, in addition rhubarb can also promote bile secretion, can also prevent cholecystitis or gallstones, can reduce the incidence of jaundice, and has obvious benefits for maintaining liver and gallbladder health.

2. Prevent ulcers

There are trace elements and active ingredients in rhubarb after entering the human body, it can repair the damaged gastrointestinal mucosa epicapsule to protect the gastrointestinal mucosa, prevent viruses and bacteria from causing damage to them, and repair the damaged mucosa, and the cells can prevent gastric ulcers and duodenal ulcers when taken in moderation, and can maintain gastrointestinal health and prevent gastrointestinal lesions.

3. Diarrhoeal fever and detoxification

Rhubarb is a kind of cold nature of Chinese herbal medicine, has a good heat-clearing effect, can make the body of heat poison and garbage and harmful substances as soon as possible into stool, with the body's metabolism excretion, it often has a good prevention and relief effect on human intestinal constipation, moderate consumption can also clear heat and detoxification, can prevent fire and a variety of common diseases.

Fourth, who can't eat rhubarb

Egg yolk is used for excellent efficacy, but it tastes bitter and cold, those who have spleen and stomach deficiency and frequent abdominal pain and diarrhea can not eat rhubarb, they will make the symptoms of physical discomfort worse after eating rhubarb. Pregnant women and lactating women, weak and bedridden people should not eat rhubarb, these people will affect their health after eating rhubarb, and it will also affect the development of the fetus in the womb.

Clearing heat and detoxifying, beauty and whitening, cooling and detoxification, clearing the intestines and abdomen, diarrheal heat, removing dampness, detoxification, and removing stasis; People with weak stomach and intestines, people with weak spleen and stomach, people with chronic diseases, people with strong liver qi, people with strong bodies.

Rhubarb can relieve symptoms such as abdominal pain, constipation, swollen and sore gums, and sore throat. Rhubarb can also speed up blood clotting and have hemostatic effects. However, pregnant women and people with weak spleen and stomach cannot eat it, because rhubarb is cold, pregnant women may slip after eating it, and people with weak spleen may have stomach pain after eating.

Relieve dampness and reduce yellowing, diarrhea and heat laxative, detoxify and eliminate carbuncles, circulate menstruation, lower blood lipids, and resist infection; Pregnant women, people with weak qi and blood, spleen and stomach deficiency and cold, no solid heat stasis, and people who give birth.

Rhubarb is a relatively common Chinese herbal medicine that mainly has the following effects. First, it has a laxative effect, which is the main effect, and the effect is very fast. Obvious effects can be seen 6 to 8 hours after taking the drug, which can promote gastrointestinal peristalsis and bowel movements, so the use of rhubarb can improve constipation, but rhubarb can not be used for a long time, which can lead to gastrointestinal disorders.

Second, the effect of protecting the liver, there are substances in rhubarb that can reduce the detoxification function of the liver and protect liver cells from damage. Third, it promotes the regeneration of liver cells and promotes the discharge of toxins from the patient's body. Fourth, choleretic effect, rhubarb can improve cholestasis and promote gallbladder contraction, so it also has a good effect on the gallbladder.

Fifth, hemostatic effect, the hemostatic effect of rhubarb is also relatively obvious, which has an impact on the number of platelets and the synthesis of proteinogen. Sixth, the effect of anti-pancreatitis can improve pancreatitis-related symptoms. In short, laxative is the main effect of rhubarb, as well as other aspects such as liver and gallbladder protection, hemostasis, and anti-pancreatitis.

Because rhubarb has a pronounced laxative effect, it is not suitable for patients with weak gastrointestinal tract.

Rhubarb is a commonly used traditional Chinese medicine, this drug mainly has a variety of effects such as cooling blood detoxification, dampness and yellowing, dispersing stasis and passing through menstruation, clearing heat and purging fire, diarrhea and accumulation, etc., the medicinal properties of this drug are very strong, and can ** a variety of diseases, such as congestion and amenorrhea, postpartum congestion, urine yellow, bruises, swollen and sore eyes, red and swollen throat, edema, burns, scalds, stomach pain, stomach distention, constipation and other diseases, but patients should use this drug under the guidance of a doctor, because the drug itself has a certain toxicity, If used incorrectly, it may cause adverse reactions to be exhibited.

The function of rhubarb is to clear heat, detoxify and remove fire. The most effective, that is, the most effective for people with dry stools.

1. Efficacy and function of rhubarb:

Rhubarb can also help the body to relieve damp heat jaundice, blood heat vomiting, eye redness, pharyngeal swelling, intestinal carbuncle abdominal pain, carbuncle swelling and boils, blood stasis, menstrual congestion, and fall injury, which is conducive to the health of the body.

Rhubarb has the effect of diarrhoea and intestinal drainage, cooling blood and detoxifying, chasing blood stasis and passing menstruation, and eating rhubarb can also help the body relieve real heat constipation, stagnation abdominal pain, diarrhea and other symptoms.

Rhubarb can also be used externally, and it also has a good effect on common upper gastrointestinal bleeding, and at the same time, it can also have the effects of clearing heat and purging fire, detoxifying and stopping bleeding, activating blood and removing stasis, and clearing dampness and heat.

Rhubarb also has a good effect on common constipation, carbuncle swelling and boils, eye redness, swelling and pain, various bleeding caused by blood fever delusion, congestion and amenorrhea, postpartum abdominal pain, bruises, damp heat discharge and dysentery.

2. Contraindications for eating:

Rhubarb is often used to clear away heat and detoxify, as well as common constipation, and should not be used indiscriminately, so as not to cause abdominal pain and diarrhea, which is not conducive to physical health.

Rhubarb is not suitable for common spleen and stomach deficiency, qi and blood weakness, postpartum, menstrual period and lactation, especially for pregnant women.

Rhubarb is cold, and it is not suitable for patients with stomach diseases, gastric ulcers and patients who have just recovered from old diseases, and it is easy to aggravate the condition.

Rhubarb, wild in the northwest and southwest of our country at an altitude of about 2000m above sea level, is a common laxative medicine in traditional Chinese medicine, its stem is red, the gas is fragrant, the taste is bitter and slightly astringent, chewing sticky teeth, there is a sense of sand. It has the effects of attacking stagnation, clearing dampness and heat, purging fire, cooling blood, dispelling stasis, and detoxifying.

1.Dampness and yellowing.

Rhubarb is a bitter and cold product, which belongs to the stomach and large intestine meridians, which is conducive to the effect of dampness and yellowing, and can be compatible with other traditional Chinese medicines** dysentery caused by intestinal dampness and heat stagnation, jaundice and urine red caused by liver and gallbladder dampness and heat.

2.Diarrhoeal fever laxative.

Rhubarb has the effect of laxative heat, and is used for dry stool, stagnation and diarrhea, as well as constipation and strong heat moss. It is compatible with miscanthus salt, magnolia, citrus aurantium, etc.

3.Detoxify and eliminate carbuncles.

Rhubarb has the effect of detoxifying and eliminating carbuncles, and is used for hot and excessive, forced blood overflow, as well as eye redness and severe pain, hot poisonous sores and boils, etc. It is used with Coptis chinensis, skullcap, danpi, red peony and so on.

4.Walk through the meridians.

Rhubarb can be used for postpartum stasis and abdominal pain, blood stasis and coagulation, menstrual obstruction, as well as bruises, stasis and pain. When used, it must be combined with drugs that promote blood circulation and blood stasis, such as peach kernels, red peony, safflower, etc.

5.Hypolipidemic effect.

The catechins in rhubarb can reduce capillary permeability, increase endothelial compactness, and limit the entry of harmful lipids, thereby reducing blood viscosity and improving plasma osmotic pressure.

6.Anti-infective.

It has inhibitory effect on a variety of gram-positive and negative bacteria, among which the most sensitive are staphylococcus and streptococcus, followed by diphtheria bacillus, typhoid and paratyphoid bacilli, pneumococcus, dysentery bacillus, etc.