Oolong tea is black tea or green tea

Oolong teaIt does not belong to black tea and does not belong to green tea.

Actually, oolong tea is a type of green tea.

It is also known as "Five Dragons Tea". It does not belong to black tea, and certainly not to green tea, but semi-oxidized tea, also known as "semi-fermented tea".

The range of oxidation, shaping and roasting makes oolong tea a wide range of teas with tremendous flavors and aromas, ranging from fresh, clean, grassy plants to dark, fishy, fruity and even strong coffee. Since oolong tea is slightly oxidized, some people divide "Baozhong" or "Baochong" oolong tea into "green oolong tea".

Types of oolong tea.

1. Big red robe.

Da Hong Pao, produced in Wuyi Mountain, Fujian.

It is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

2. Iron Arhat.

Iron Luohan tea, belongs to the oolong tea category, the iron Luohan design cable is tightly knotted, the color is green and brown and fresh, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the artistic beauty of green leaves and red borders.

3. Water beetle.

Wuyi Qi Tea crowns the world, the water turtle is a semi-fermented tea, and there is Tieguanyin tea.

It is mellow and has the aroma of green tea, which has the characteristics of freshness, mellowness, elegance and fragrance.

4. Wuyi daffodils.

Northern Fujian Narcissus Tea, also known as Wuyi Narcissus Tea, is one of the two hue patterns in Northern Fujian Oolong Tea, and the main production area is Jian'ou.

The quality of the two counties in Jianyang is unique.

Oolong tea is neither black tea nor green tea, it belongs to green tea.

Oolong tea is a tea category with unique Chinese characteristics, which is between unfermented green tea and fully fermented black tea, and belongs to semi-fermented tea. Therefore, oolong tea is neither black nor green tea, but green tea.

Oolong tea is a major category of tea, and together with green tea, yellow tea, white tea, black tea, and dark tea, it is known as the six major tea categories. There are many types of oolong tea, such as: Tieguanyin, Dahongpao, Frozen Oolong, etc.

It has the characteristics of both non-fermented tea and fully fermented tea, and the main nutrients are tea polyphenols and caffeine.

Fermented tea refers to the general term for tea that has the process of "fermentation" in tea production, which can be divided into lightly fermented tea, semi-fermented tea, fully fermented tea, and post-fermented tea.

1. Light fermented tea is tea that has not undergone a fermentation process, that is, the so-called green tea. Because it is not fermented, the smell is natural, fragrant and refreshing, and the brown color is emerald green, such as West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, etc.

2. Semi-fermented tea, also known as oolong tea or green tea, the degree of fermentation is 20% to 70%, and the short-term fermentation makes the leaf edge red under the action of enzyme and oxidation, and the damage is small, the color of the leaves shows the effect of green leaves and red edges, and the soup color is orange and yellow.

3. Fully fermented tea is 100% fermented tea, because the tea color after brewing is bright red or dark red, which is very distinctive, and is called black tea.

4. Post-fermented tea, the black tea in the six major tea categories in China belongs to post-fermented tea. The fresh leaves are finished and rolled and then piled up. Wudui is the key process of black tea production, and the tea leaves are kept warm and moisturized after being rolled and stacked.

The main classifications are Hunan black tea, Hubei green brick tea, Sichuan Tibetan tea (side tea), Anhui Guyi black tea (Ancha), Yunnan black tea (Pu'er ripe tea), etc.

Oolong tea is neither black tea nor green tea, oolong tea, one of the six major tea categories, oolong tea, also known as green tea, is a large category of tea, the six major tea categories include green tea, yellow tea, white tea, oolong tea, black tea, black tea, oolong tea according to the different origins, divided into northern Fujian oolong, southern Fujian oolong, Guangdong oolong, Taiwan oolong, its varieties are Tieguanyin, Phoenix single bush, Da Hong Pao, cinnamon, narcissus, frozen top oolong, etc.

Oolong tea is a major category of tea, and together with green tea, yellow tea, white tea, black tea, and dark tea, it is known as the six major tea categories.

Oolong tea, a tea category with distinctive characteristics. Semi-fermented tea, tea is peaceful, fresh tea leaves after picking, withering, sunning, dehydration, shaking, killing, kneading, roasting and other processes to produce excellent quality tea.

Oolong tea has a high fragrance and a unique and long-standing charm. The production areas are mainly concentrated in Fujian, Guangdong and Taiwan provinces in China.

According to the region, oolong tea is divided into southern Fujian oolong, northern Fujian oolong, Guangdong oolong and Taiwan oolong.

So we often hear about Tieguanyin, Da Hong Pao, Duck Feces Incense, Oriental Beauty, Jin Xuan, etc., they actually belong to a certain subcategory of oolong tea.

Oolong tea, also known as green tea, is a category between black tea and green tea, with the characteristics of both kinds of tea, and is the most distinctive category, green tea belongs to semi-fermented tea, so oolong tea is neither black tea nor green tea, it is green tea.

The green tea becomes a tea strip and is curly and fat, the soup color is golden, the orchid fragrance is rich, and the taste is thick and mellow

Oolong tea does not belong to black tea, nor does it belong to green tea.

Oolong tea, also known as green tea, is a semi-fermented tea. The oolong tea making process is more complex and the technical requirements are also higher. In the first stage, it is processed by black tea technology, and goes through 4 processes: drying, drying, shaking and greening.

In the later stage, it is processed by the initial process of roasting green tea, and goes through 5 processes: finishing, initial rubbing, initial baking (hair fire), re-kneading, and re-baking (full fire). The oolong tea making method integrates the technological characteristics of black tea and green tea, and its quality has both the glycol of black tea and the fragrance of green tea. So oolong does not belong to either black tea or green tea, it is a green tea series.

Black tea belongs to the fully fermented tea category, which is refined from the buds and leaves of the tea tree as raw materials, through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea.

Green tea refers to the use of new leaves of the tea tree, unfermented, after killing, kneading, drying and other typical processes, the color of the finished product, brewed tea soup more preservation of the green tone of fresh tea. The fresh leaves are passivated by the activity of the enzymes, and the various chemical components contained in them are basically changed by the physical and chemical action of heat without the influence of enzymes, thus forming the quality characteristics of green tea.

Oolong tea is neither black nor green tea, but green tea.

Features: Oolong tea is semi-fermented tea, black tea is fully fermented tea, and green tea is non-fermented tea.

Origin: Oolong tea is mainly produced in Fujian, Guangdong and Taiwan provinces. Black tea is mainly produced in China, Sri Lanka and Indonesia. Green tea, on the other hand, is mainly produced in Henan, Guizhou and Jiangxi provinces.

Efficacy: Drinking oolong tea can decompose fat, black tea can help digestion, and green tea can anti-aging, sterilize and reduce inflammation.

Oolong tea, known as beauty tea and bodybuilding tea in Japan, has outstanding effects in decomposing fat, bodybuilding and other aspects. Oolong tea is often drunk, which has health care effects such as beauty, detoxification, diuresis, lipid reduction, anti-aging, and anti-cancer. Black tea Black tea will produce a large amount of theaflavins, thearubigins and other components during the fermentation process, which helps gastrointestinal digestion, promotes appetite, and has health care effects such as heat clearing, diuretic, refreshing, sterilization, detoxification, and stomach nourishment.

Green Tea Green tea is not fermented, retains the natural substances of fresh leaves, is rich in natural nutrients, and has special health care effects for anti-aging, sterilization, anti-inflammatory, etc.

Oolong tea does not belong to green tea, nor does it belong to black tea, it is also one of the six major tea series, also known as green tea, belongs to semi-fermented tea, between black tea and green tea, the tea is mild, rich in variety, not only mellow taste, but also rich in tea polyphenols, amino acids, vitamins and various mineral elements, often drunk after human health is good.

Oolong tea is a type of green tea that is sometimes referred to as "Wulong tea" (also pronounced "oolong tea"). Oolong tea does not belong to black tea, nor does it belong to green tea. Oolong tea is a semi-oxidized tea.

They are sometimes referred to as "semi-fermented teas," although this designation is considered technically inferior to semi-oxidized teas. After picking the tea leaves, they are rolled up and allowed to oxidize. Oxidation produces many of the floral aromas of oolong tea.

Oolong tea, also known as green tea, has distinctive Han characteristics, and is a unique tea among the six major tea categories in China, between unfermented green tea and fully fermented black tea, and belongs to semi-fermented tea. Therefore, oolong tea is neither black tea nor green tea, it is green tea.

Oolong tea does not belong to black tea, nor does it belong to green tea. Oolong tea leaves are semi-oxidized teas, and they are sometimes referred to as "semi-fermented teas."

Oolong tea does not belong to black tea nor green tea, it belongs to green tea, semi-fermented tea.

What does Oolong Gorge belong to? Typing. Unsatisfactory, black tea.

Oolong tea is a clear tea.

I think it's black tea.

But many people who love to drink oolong tea are very confused, and many people will ask whether oolong tea is black tea or green teaIn fact, oolong tea is neither black tea nor green tea, but green teaOolong tea, also known as green tea, semi-fermented tea, has a wide variety, in the Chinese tea category, unique characteristics, oolong tea contains many sub-categories

Oolong tea and green tea are produced from the same tea plant, which is different from the fermentation processIt is made through picking, withering, shaking, semi-fermentation, baking and other processes, and the quality is excellentIt is a semi-fermented tea , which is a combination of green tea and black tea, and its quality is between green tea and black tea

This special tea has special effects such as health and key protectionOolong tea Tieguanyin. After tasting oolong tea, you will feel fragrant and sweet aftertaste.

Oolong tea is not considered black tea. Black tea and oolong tea are among the six major teas in China. They all contain many varieties, but they do not belong to each other.

Oolong tea is a kind of high-quality tea that has been picked, withered, shaken, fried, rolled and roasted. Oolong tea evolved from the Song Dynasty's tribute tea dragon pearl and Feng Bing, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Tips for choosing oolong tea. When choosing oolong tea, you can hold the dry tea in your hand, stick your head in and sniff it tightly, and take three deep breaths in a row. If the aroma lasts for a long time, or even gets stronger and stronger, it is a good tea.

Of course, you must pay attention to whether the aroma is unnatural for the sake of obviousness, whether it is artificially added. The second time, when you take a second breath, you will show a trace, or no aroma, or even green gas and miscellaneous smells. Of course, you don't want to.

Oolong tea is neither black nor green tea, but green tea.

The picking standard of oolong tea, the leaf tips are more mature than red and green tea. The picking standard is: when the new shoots of the tea tree grow to 3 5 leaves will be mature, and the top leaves are six or seven into the open face when the 2 4 leaves are picked, commonly known as "open face picking".

The so-called "open surface mining", the small opening surface is the area of the top one leaf of the new shoot is equivalent to 1 2 of the second leaf, and the area of the first leaf at the top of the new shoot is equivalent to the area of the second leaf 2 3;The area of the parietal lobe of the new shoot on the D-side of the large open is equivalent to the area of the second lobe.

Hello I have received your question, and I am sorting out the answer for you urgently, it takes about 3 to 5 minutes to type, don't worry, please rest assured, I will not reply to you

Hello is not the same, green tea is a 0-fermented tea, oolong tea is a semi-fermented tea, and black tea is a fully fermented tea.

Oolong tea belongs to semi-fermented tea, between black tea and green tea, the tea is peaceful, there is the glycol of black tea, and the fresh fragrance of green tea, making green is an important process for making oolong tea, and the color of the finished tea is green, which belongs to China's unique and distinctive tea category.

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Oolong tea is neither black nor green tea, but green tea.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, created in 1725 (Yongzheng period of the Qing Dynasty), after tasting the tooth and cheek fragrance, the aroma of tea is a volatile substance, and the aroma components are easy to escape in the roasting process, therefore, the general fragrance type of good quality tea should be roasted at low temperature for a short time; Low to medium aromatic teas, can be roasted at higher temperatures and for a longer period of time.

Aged tea leaves with strong flavors should be roasted at high temperature for a short time, and then roasted in 80 2h 90 2h 100 the next day; The degree of roasting depends on the needs of the consumer market.

In order to maintain its emerald green color and high-edge aroma, it should be roasted at a low temperature of (60 -70) until it is dry, so that the moisture content of the tea is 5%-6%, and the packaging should be vacuum-sealed in time to avoid the loss of fragrance.

Black tea, green tea, oolong tea, Pu'er tea correct knowledge.

Oolong tea does not belong to black tea, nor does it belong to green tea. Oolong tea leaves are semi-oxidized teas, and they are sometimes referred to as "semi-fermented teas."

The differences between oolong tea and black tea and green tea are as follows:

1. Distinguishing characteristics.

Oolong teaOolong tea is a semi-fermented tea, which is curly and fat in the tea strips, and the color is sand green; After brewing, the soup color is golden and bright, the orchid fragrance is rich, the taste is mellow and sweet, the unique "rhyme", very resistant to foaming, and the seven bubbles still have a residual fragrance.

Black tea. Black tea is a fully fermented tea, which has the characteristics of black tea, red soup, red leaves and sweet and mellow. This tea has a fine and tight appearance, with Miao Feng, the color is black and oily, the soup color is red and bright, the aroma is rich and long-lasting, and the taste is mellow and sweet.

Green tea. Green tea is a tea made without fermentation, and the green leaves of Qingpai Chang Leak Soup are its quality characteristics. The finished tea is slender, white, and green; The soup is green and clear, the aroma is rich, and the taste is mellow and refreshing.

2. Origin division.

Oolong teaOolong tea is mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces, and a small amount of production is also produced in Sichuan, Hunan and other provinces, with Anxi County, Fujian Province as the main production area.

Black tea. There are many varieties of black tea, and the production area is also very wide, the main production area is China, in addition to India, East Africa, Indonesia, Sri Lanka, Indonesia, Kenya also produced.

Green tea. China produces a wide range of green tea, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi, Fujian and other places, which are the main green tea producing provinces in China.

3. Distinction of production process.

Oolong teaOolong tea, picking standards, leaf tips are more mature than red and green tea, the main production processes include picking, withering, shaking green, frying green, rolling and baking.

Black tea. Black tea is made from suitable tea tree new tooth leaves as raw materials, through a series of traditional production processes such as withering, rolling, fermentation, drying, etc., among which withering is an important process for the initial production of black tea.

Green tea. Green tea, with suitable tea tree shoots as raw materials, the picked fresh leaves are first killed at high temperature, killing various oxidases, keeping the tea green, and then made by rolling, drying and other production processes.

4. Functional differentiation.

Oolong teaOolong tea, known as beauty tea and bodybuilding tea in Japan, has outstanding effects in decomposing fat, bodybuilding and other aspects. Drinking oolong tea often has health care effects such as beauty, detoxification, diuretic, lipid reduction, anti-aging, and anti-cancer.

Black tea. During the fermentation process, black tea will produce a large number of theaflavins, thearubigins and other components, which help gastrointestinal digestion, promote appetite, and have health care effects such as heat clearing, diuretic, refreshing, sterilization, detoxification, and stomach nourishment.

Green tea. Green tea is not fermented, retains the natural substances of fresh leaves, is rich in natural nutrients, and has special health care effects for anti-aging, sterilization, anti-inflammatory, etc.