Is the shrimp tail that everyone often eats an insect?

No, the so-called shrimp tail is the shrimp tail of crayfish, and crayfish is a type of freshwater shrimp, not bugs.

The tail is the part that goes to the head of the crayfish, and it's either an insect or a crayfish.

What is now called a shrimp tail is the body of a crayfish. It's not an insect, it's just an aquatic product. Hope.

No. Crayfish live in water and are supposed to be arthropods.

Hello friend, what you said is not right, it should be about crayfish, not insects, OK, take a closer look, compare whether it is crayfish.

Not an insect. Because crayfish are. A kind of northeastern.

Rational Lara performs some cellular reorganization. A product that has been produced from scratch. It can also be said that it is a kind of river fresh.

It is a type of aquatic product. He does not belong to the class of insects. So there's no problem.

But crayfish are dirty, he is. Eat the silt from the river and a kind of river fresh that grows on microorganisms. So try to find clean crayfish to eat.

So that there will be no problem.

The shrimp tail is the tail of the lobster. Usually it means that the part of the shrimp after nodding is counted as the shrimp tail. Not insects.

Crayfish should belong to arthropods, fish, not insects!

No. The tail of the shrimp is the remaining part of the crayfish after the head is removed, the crayfish belongs to the arthropods, and the insects also belong to the arthropods.

But crayfish and insects are two organisms in arthropods.

It was the crayfish that removed the rest of the head.

I believe everyone should know, usually everyone should like to eat shrimp tails very much, and things like shrimp tails actually have high protein substances, and we eat very delicious, we also need to pay attention when eating shrimp tails, we must look more when we choose, and shrimp tails themselves are actually big and small, if the size is too big. If the size is too small, this is indeed very disadvantageous for **, and this kind of washed shrimp tail is indeed not very delicious. So how should we choose shrimp tails when we choose?

Which kind of big shrimp tail tastes better, in fact, there are many such vendors in the vegetable market, and the shrimp tail is actually sold because the shrimp tail is very popular, and many people also like to eat this thing.

In fact, the shrimp tail itself is big and small, so we can see the shrimp tail of moderate size, which will be more delicious to eat, because such shrimp tails actually have higher nutritional value, because they will be tender and delicious when they are made. A more expensive food, so we must pay attention to the size when buying, it does not need to be too big, and it does not need to be too small, otherwise the shrimp tail we eat is not the most delicious, we must make it tender and delicious, which is the most important thing.

Then when choosing, we must pay attention to the size of the shrimp tail, which is moderate and relatively red, so that we can see that the shrimp tail we buy is very delicious, because it is also very delicious, tender and delicious. In the early days, it is also very important for everyone to try to cook like this.

Therefore, this kind of shrimp tail is indeed very delicious, and in this case, the shrimp tail is the most delicious size. Either way, you can try to do it.

It is a large shrimp tail that is half red and half meat, and the taste is particularly good, and the meat is particularly tender and very delicious.

The small shrimp tail tastes relatively better, because the small shrimp tail is easier to taste, and the meat is tender and has high nutritional value.

Light-colored shrimp tails taste better, the meat is delicate and not too old.

Shrimp are not insects. Shrimp is a type of arthropod that lives in water.

It belongs to the arthropod crustaceans, and there are many species, including Antarctic red shrimp, green shrimp, and river shrimp.

Grass shrimp, prawns, prawns.

Lobster, etc., shrimp has a high therapeutic nutritional value and can be steamed, fried, etc.

Shrimp: Shrimp is a subphylum of crustacea.

There are nearly 2,000 species of decapod swimmers, most of which live in rivers and lakes. They all have beards and hooked noses, the dorsal arch is knotted, and the tail has hard scales and feet are good at jumping. Many species are important foods.

The size ranges from a few meters to a few millimeters, with an average of 4, 8 centimeters. Those with large bodies are called prawns. By curvading the abdomen and tail, it can swim backwards quickly.

Eat tiny creatures, some eat carrion. Female shrimp can lay 1,500 to 14,000 eggs, which are attached to swimming limbs. There are 5 developmental stages before adulthood.

Its seeds are outside the abdomen, the taste is very fresh, and people like to eat it. The shrimp body is long and flattened, and the exoskeleton is calcareous, divided into two parts: cephalothorax and abdomen. The cephalothorax is covered by a carapace.

Shrimp are not insects. Shrimp is a kind of arthropod living in the water, belonging to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc., shrimp has a high therapeutic nutritional value, can be steamed, fried, etc. <

Shrimp are not insects. Shrimp is a kind of arthropod living in the water, belonging to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc., shrimp has a high therapeutic nutritional value, can be steamed, fried, etc.

Judging from your **, this one is a green shrimp.

Green shrimp taxonomically belong to the phylum Arthropods, Crustacea, Decapod, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus. Also known as river prawn, it is one of the genus of giant river prawns that is widely inhabited in China.

Because it is a pure freshwater shrimp, it is distributed almost all over the country, among which the most famous is produced in the Baiyangdian area of Hebei Province and the Taihu Lake area of Jiangsu. In foreign countries, only Japan has this type of shrimp, so the scientific name is also Japanese giant prawn. The habitat of green shrimp is not limited to freshwater waters, but also survives in low-salinity waters along the coast.

Now the shrimp has become a famous freshwater farmed shrimp in China.

This is the Jiwei shrimp. It is a relatively common type of shrimp on the market now. Personally, I feel better than giant river prawn. A little better value for money. There are too many giant river prawn shells.