How to make sweet potatoes and glutinous rice flour delicious, how to make sweet potatoes and glutin

Sweet potato glutinous rice flour sesame peanut cake, sweet and delicious, full of fragrance, the production process is simple and easy to learn. Production Steps:1

First of all, prepare the ingredients: a medium sweet potato, 100 grams of glutinous rice flour, 10 grams of crushed peanuts, 10 grams of sesame seeds; 2.Pour glutinous rice flour into the basin.

3.Add boiling water and stir well.

4.Knead into a smooth dough by hand.

5.Sweet potato, peeled and thinly sliced.

6.Put on the pot and divide the water, steam, and remove from the pot.

7.Once out of the pan, use a spoon to crush the sweet potatoes.

8.Put in, an appropriate amount of sugar, stir and evenly.

9.Add some chopped peanuts and sesame seeds, stir into the filling.

10.On the board, sprinkle with glutinous rice flour.

11. Take out the dough and knead it into strips again.

12.With a knife, place the dough and cut it into segments.

13.Then knead the small dough and press it with your fingers to make it nest.

14.In the middle, wrap in, sweet potato peanut sesame filling, wrap well in slightly flattened.

15.In a pot, pour in, an appropriate amount of peanut oil, and put in the finished cake.

16.Fry until golden brown on both sides, remove from.

17.Friends, the golden glutinous rice flour and sweet potato sesame cake are ready.

You can make fried cakes with sweet potatoes and glutinous rice flour. First, the sweet potatoes are steamed and mashed into a puree, mixed with glutinous rice flour and kneaded into a dough after cooling, and then divided into small dough, pressed into a cake in the palm of the hand, and the bean paste filling is wrapped in the middle, pressed into a round cake, and some breadcrumbs or sesame seeds are stuck on the outside, and it can be fried in an oil pan or fried in a pan, which is very delicious.

Sweet potato starch can be eaten with glutinous rice flour. It can be made into sweet potato cheese balls for breakfast, the sweet potatoes are cooked and broken, and then mixed with the cheese crumbles, after the balls are formed, the glutinous rice flour is scalded with boiling water, and finally wrapped in the outside of the sweet potato balls, which can be fried in the oil pot or steamed in the pot, sticky and glutinous, fragrant and sweet, very delicious.

Sweet potato starch can be used with glutinous rice flour. You can make sweet potato cheesecakes, sweet potato glutinous rice cakes, sweet potato rice balls, sweet potato fried cakes, sweet potato fries and other delicacies.

Sweet potato starch can be used with glutinous rice flour. Sweet potato glutinous rice cakes, the sweet potatoes are steamed in the pot and then made into sweet potato puree, and the glutinous rice flour is added and stirred into a dough and then baked in the oven or fried in an oil pan, which is very delicious.

1. Sweet potatoes are generally steamed to eat or boiled porridge to drink, in addition, sweet potatoes are paired with glutinous rice flour, and the taste of sweet potato glutinous rice cakes is also very good.

2. Sweet potatoes and glutinous rice flour can be made into sweet potato glutinous cakes, mainly steamed and mashed into a puree, then stirred evenly with glutinous rice flour, wrapped in sesame seeds, and fried in a pot until golden on both sides, which tastes sweet and soft and glutinous.

3. Sweet potato, glutinous rice, powdered sugar, white sesame seeds.

4. First clean and peel the sweet potatoes, then cut them into thin slices and steam them in a pot.

5. After that, mash the steamed sweet potatoes, then put them in glutinous rice flour and knead them into a smooth dough.

6. Then divide into uniform small agents and press them into a round cake shape.

7. Then wrap the sweet potato glutinous rice cake embryo on both sides with fried white sesame seeds.

8. Put an appropriate amount of oil in the pot, heat it, put in the sweet potato cake and fry it slowly over low heat, and fry it until golden brown on both sides.

1. Put the sweet potatoes on the steamer rack and steam them over medium-high heat for 15 minutes until cooked

2. Take it out and press it with a spoon while it is hot.

3. Add glutinous rice flour, sugar, and about a tablespoon of water, knead well (moderate dryness and humidity) 4. Take an appropriate amount of mashed potatoes and rub them into balls with both hands, and then pat them into cakes with both palms.

5. Put oil in the pot and boil until it is hot, put in the cake and fry it over medium heat for 8 minutes (turn the cake over from time to time during the frying process).

6. After turning off the heat, use a spatula to press out the oil from each cake on the side of the pot.

7. Serve on a plate.

Ingredients: 200 grams of sweet potato, 200 grams of glutinous rice flour.

Seasoning: appropriate amount of oil, appropriate amount of sugar.

Steps:1Prepare the ingredients and peel the sweet potatoes.

2.After the sweet potatoes are cooked in a pressure cooker, they are pureed with a spoon.

3.Add glutinous rice flour and sugar to the sweet potatoes and stir them with chopsticks to form a flocculent shape.

4.Knead the sweet potato glutinous rice flour into small, evenly sized balls.

5.Press the stir-fry button for the wok delivered by Supor induction cooker, select 6 gears, add oil and boil until 60% hot, and add sweet potato balls.

6.Keep turning the sweet potato balls with chopsticks until they are brown.

7.Finished product. <>

The easiest way to add glutinous rice flour to sweet potatoes:

Root sweet potato, peel off the skin, wash with water and cut into thin slices (sweet potato slices, easier to steam). Pour hot water into the pot and add the sweet potato chips.

2. Cover the pot, bring to a boil over high heat, and steam for 25 minutes. After steaming for 25 minutes, pour out the excess sweet potato water, plug the chopsticks, and the sweet potato is cooked.

3. Pour the sweet potatoes into a large bowl and add 2 tablespoons of sugar. Press into a puree with a spatula and pour it while it is hot to melt the sugar.

4. Add 80 grams of glutinous rice flour and stir into granules (stir into granules, no dry flour). Knead into a smooth dough and press it into small balls (you can knead them into balls without sticking your hands).

5. Pinch a little sweet potato dumplings, do not rub oil in the palms of your hands, and knead them into small dumplings. Sweet potato dumplings, coated in cornstarch and coated with egg wash. Then wrap the breadcrumbs and arrange them evenly in turn (wrapping the breadcrumbs will make the crust crispy and won't burst, and the recipe will be simpler).

6. Pour vegetable oil into the bottom of the pot and boil to 6 oil temperature. 5-6 oil temperature, put in the small balls, stirring constantly. The dumplings are fried slowly over low heat until the hemp balls float up and become twice the original size.

Small sweet potato dumplings, bulging and foaming, remove from a colander. Put it on a plate, control the oil and let it cool, it is soft and glutinous and sweet, the skin is crispy and delicious, and the inside is soft and glutinous and nutritious.

Summary. Hello, glad to your question.

Sweet potato sticky rice crackers.

A delicacy made with sweet potatoes and glutinous rice flour, soft and glutinous and sweet, can be roasted or fried, and then glued with sesame seeds on the outside, which is more fragrant.

Ingredients: sweet potato, water-milled glutinous rice flour, water, caster sugar, black sesame seeds.

Steps: Step 1: Peel and cut the sweet potatoes into thin pieces, steam them for a few minutes through water, cut them thinner, and the steaming time will be shorter. Mash the steamed sweet potatoes with a spoon.

Step 2: Add caster sugar and mix well, the amount of sugar should be increased or decreased according to the sweetness of the sweet potato and the sweetness you like.

Step 3: Pour in the glutinous rice flour and stir it.

Step 4: Add a small amount of water according to the amount of water absorbed.

Step 5: The glutinous rice dough is not dry or sticky.

Step 6: Divide the glutinous rice dough into about 20 grams and roll it round.

Step 7: Stick some fried black sesame seeds, white sesame seeds can also be used, but be sure to use fried ones, so that they taste delicious.

Step 8: Place on a baking sheet and flatten one by one.

Step 9: Put it in the oven that has been preheated at 160 degrees and bake for about 15 minutes, the actual baking temperature should be determined according to the temper of your own oven. If you don't have an oven, you can use a non-stick pan to fry it, smear some oil in the pan and fry it over low heat.

The practice of sweet potato starch glutinous rice flour.

Hello, glad to your question. Sweet potato glutinous rice cake is a delicacy made of sweet potatoes and glutinous rice flour, soft and glutinous and sweet, can be baked and fried, and then sticky with sesame seeds on the outside, which is more fragrant. Ingredients:

Sweet potato, water-milled glutinous rice flour, water, caster sugar, black sesame seeds. Steps: Step 1: Peel and cut the sweet potatoes into thin pieces, steam them for a few minutes through water, cut them thinner, and the steaming time will be shorter.

The steamed sweet potatoes are pressed into sweet potato puree with a spoon Step 2, add caster sugar and mix well, the amount of sugar should be increased or decreased according to the sweetness of the sweet potato, as well as the sweetness of personal preference Step 3, pour in glutinous rice flour, mix step 4, according to the water absorption, add a small amount of water step by step 5, and the glutinous rice dough is not dry or sticky Step 6, divide the glutinous rice dough into about 20 grams, round the 7th step, stick some fried black sesame seeds, white sesame seeds can also be, but be sure to use fried ones, so that they taste fragrant Step 8, Put it on a baking sheet, flatten it one by oneStep 9, put it in the oven that has been preheated at 160 degrees, and bake for about 15 minutes, the actual baking temperature depends on the temper of your own oven. If you don't have an oven, you can use a non-stick pan to fry it, smear some oil in the pan and fry it over low heat.

I hope mine can help you, and I hope you give me a thumbs up, thank you!

Reasons why sweet potato flour can be eaten when mixed with glutinous rice flour:

1. The main content of sweet potato flour is starch, which is a coarse grain product, and regular consumption is conducive to nutritional balance, intestinal peristalsis, and laxative;

2. Glutinous rice flour contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which is rich in nutrition and is a warm and strong food;

3. Sweet potato flour and glutinous rice flour are mixed together, which is not only nutritious, warm and strong, but also can promote digestion and skin resistance.

Sweet Potato Flour: Use sweet potatoes to make a home-cooked dish of nigishi. Sweet potato flour is a local specialty snack in Guangxi, Shaanxi, Hunan, Fujian, Sichuan, Guizhou and other places. The gray slender strip is crystal clear, similar to vermicelli.

Glutinous rice flour.