Do you use leavened dough for fried sweet potato cake? Deep fried cake is how to make noodles

Deep-fried sweet potato cake is not dough-free.

1. Steam the sweet potatoes in cold water for 30 minutes until they are cooked thoroughly. Peel off the skin, sprinkle with sugar while hot and puree.

2. Add an appropriate amount of flour or glutinous rice flour while hot, mix into a slightly soft dough, and moisturize and keep plastic wrap for 20 minutes.

3. Heat an appropriate amount of oil and heat it over low heat. Rub oil on your hands, knead an appropriate amount of sweet potato dough, pat it into a cake, and fry it in a pan until golden brown.

Use. Put baking powder in the sweet potato puree, let it flow for a while, and then fry it.

First of all, wash the sweet potatoes and cook them in a pot, just don't have too much water, otherwise the boiled sweet potatoes don't look delicious;

After the sweet potato is cooled, remove the skin, scratch the sweet potato, add some white flour, white sugar, brown sugar, if you want the color to look darker, put more brown sugar;

Mix these ginseng evenly, if it feels too dry, take a bowl, the inside is safe to cool and white, wet your hands to mix the noodles, and form a sweet potato puree;

Take an appropriate amount of sweet potato puree and rub it into balls with both hands, and then beat it into a cake shape with both palms;

When the oil in the pot is boiled to seven or eight percent hot, put in the patted cakes and fry them over medium heat for 8 minutes (during the frying process: put the cakes into the oil pan, don't move it first, and when it slowly floats up, when the upper layer is a little bubble and turns golden, it should be reversed, fry the other side, and wait until both sides become golden brown, you can get out of the pot); Once served, it's ready to use!

Fried cake is not dough, add boiling water to glutinous rice flour, add it little by little, stir with chopsticks, knead into a dough, and let it rise for 20 minutes.

For the preparation of fried cakes, prepare the ingredients: glutinous rice flour: 200 grams, boiling water: appropriate amount, bean paste filling: 200 grams, cooking oil: appropriate amount.

1. Add boiling water to the glutinous rice flour, add it little by little, and stir with chopsticks.

2. Knead the dough and let rise for 20 minutes.

3. Divide into uniform agents and press flattened.

4. Roll out the dough with thick middle and thin edges, and add the bean paste filling.

5. Wrap it up, pinch it tightly, close it downward, roll it round, and press it flat.

6. Pour an appropriate amount of cooking oil into the pot and <>

7. Burn to 6 hot, you can throw a small piece of glutinous rice dough down, and see that it immediately floats up and there are bubbles, indicating that the oil temperature is OK.

8. Put the wrapped fried cake into the cake and fry it over medium heat.

9. Turn over in the middle and press with a spatula, otherwise the fried cake will bulge, if necessary, you can use a toothpick to pierce the eyes to prevent excessive flatulence from bursting.

10. Fry golden brown on both sides, remove and absorb oil with a paper towel.

The deep-fried cake and noodles are prepared as follows:1. Defrost the cake in advance.

2. Add an appropriate amount of water, wear gloves, and repeatedly rub the dough with your hands until it is smooth and shiny, and it can form a ball.

3. Take a piece, reunite with your hands and then press it into a cake.

4. Put the bean paste filling.

5. Wrap into a ball.

6. Press into a cake shape.

7. Bring the oil to a boil and slowly put in the finished cake.

8. Fry until golden brown on both sides, remove and drain the excess oil on a drain net.

First of all, peel and cut the sweet potatoes into pieces and beat them in the microwave on high heat for 5 minutes before they are cooked. It's the same if you steam the sweet potatoes a day in advance and set them aside. Sometimes I use the leftover of steamed sweet potatoes to make stuffing, which is delicious and trouble-free.

Step 2: Puree the cooked sweet potatoes with a spoon and add the desiccated coconut and sugar. The amount of this desiccated coconut can be added part by part, stirring while adding, the water content of sweet potatoes is different, and the amount of desiccated coconut is also different.

Step 3 glutinous rice flour with water and well, very good and, not sticky at all.

Step 4 The sweet potato filling can be kneaded into a small round ball first, so that the next operation is more convenient, and the filling I made has about 20 grams each.

Step 5: Pull off a piece of glutinous rice dough, about 30 grams, make it into a bowl, and wrap it in the sweet potato filling.

Step 6: Gently flatten into a 1 cm thick cake and put it in the breadcrumbs and dip both sides in the breadcrumbs.

Step 7: Gently press the breadcrumbs so that they don't fall off when frying.

Step 8: Heat the oil, when the oil is five minutes hot, put in the fried cake and start frying over low heat.

Step 9 flips on both sides, and sees that the fried cake is scorched and bulging after the outer skin, so that the fried cake does not invade the oil.

There are two kinds, one is to cut sweet potatoes into strips and hang batter or glutinous rice paste and fry them to eat.

One is to mash or stir with a crusher after cooking, or glutinous rice flour is alive and well, salty and sweet depending on the seasoning, pay attention to the sugar will make the noodles thin and soft, and then fry the noodles or balls.

Cakes are acceptable.

Ingredients: 4 sweet potatoes.

A pinch of flour.

Red bean paste to taste.

Oil: That's a lot. Preparation of sweet potato fried cake.

Wash the sweet potatoes and steam them in a steamer. Roll it with chopsticks and pierce it thoroughly.

Peel the steamed sweet potatoes, grind them into a puree, and then add flour to make sweet potato noodles.

Take out a small piece of sweet potato noodles, stick a little dry flour, pinch it open, add red bean paste, and wrap it.

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Prepare wide oil, turn on medium-low heat when the oil is hot, put the cake in and fry it, fry until the surface is browned and removed.

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2.Prepare the ingredients: Steam the sweet potatoes in advance, add an appropriate amount of warm water and 30 grams of sugar to a blender and beat them into a paste (you can also mash them directly without a blender)! Wash and drain red dates, cranberry plums, and raisins!

3.Add fermented mother and sweet potato puree to the flour and stir it into a snowflake shape with chopsticks!

4.Add an appropriate amount of warm water and stir it into a viscous batter with a spatula, not too thin, so add water indirectly!

6.Smear the mold with a thin layer of oil, then pour in the stirred batter, stick the water with your hands, and then pat the batter flat!

Cover with plastic wrap and let it ferment in a warm place until it is twice as large (after fermentation, there will be an obvious bee pot-shaped) 8Steam the water in the pot for 30 minutes, steam for 3-5 minutes, and then remove from the pot!

9.After removing from the pan, put it to room temperature in the demoulding!

10.The front of the hair cake.

11.The back of the hair cake.

12.It's fluffy and elastic, and it's delicious!

Sweet potato cake: It is also a cake steamed from sweet potatoes.

Method: Peel the sweet potatoes and cut them into slices or pieces, put them in a steamer and steam them over high heat for about 30 minutes. Then it will be steamed.

Good sweet potatoes are mashed into sweet potato puree. After the sweet potato puree is cooled, add an appropriate amount of flour, yeast and sugar, mix evenly, mix into a dough, cover with plastic wrap, and let it ferment. When it has risen to twice its size, you can spread red dates, walnuts, green and red silk, raisins and other ingredients on the dough, steam it for 25 minutes and enjoy.

Sweet potato is an alkaline food, which has the effects of anti-cancer, protecting the heart, preventing emphysema and diabetes. Sweet potatoes are an ideal food, it has only 1 3 of the calories of rice, and because it is rich in fiber and pectin, it has the special function of preventing the conversion of sugar into fat. Use sweet potatoes and flour to make a hair cake, which is soft and delicious to eat, and it is full after eating only a small piece, which is very suitable.

Mother-in-law bought some sweet potatoes last year to dry and grind sweet potato noodles, in fact, I don't know the specific production process of sweet potato noodles, but my mother-in-law and their hometown like to grind this kind of noodles to make cakes or something, their hometown is not very particular about food, so sweet potato noodles with their traditional methods to make cakes are also dry and not delicious, I see many friends making cakes, I want to eat sweet potato noodles in a different way, maybe healthy and delicious can be both! ”

Ingredient breakdown. Ingredients.

Sweet potato noodles. 100 grams.

Flour. 150 grams.

Accessories. Sugar.

25 grams. Yeast.

3 grams. Baking powder. 3 grams. Water.

Amount. Jujube.

Amount. Raisin.

Amount. Sweetness. Taste. Steam.

Craft. hours.

Take. Simple.

Difficulty. Steps to make sweet potato flour cakes.

Steps of sweet potato flour cake: 1 11, prepare raw materials: 150 grams of flour, 100 grams of sweet potato noodles (brown), 25 grams of sugar, 3 grams of baking powder, 3 grams of yeast dissolved in water, pitted red dates and raisins.

Steps of sweet potato flour cake: 2 22, mix all kinds of powder, pour yeast water, add an appropriate amount of water, and stir into a paste.

Steps of sweet potato flour cake: 3 33, let stand and ferment for 2 hours, and the batter will become puffy and porous.

Steps of sweet potato flour cake: 4 44, move into the cake mold, continue to ferment for 1 hour, and then put in dates and raisins.

Steps of sweet potato flour cake: 5 55, steam in the pot for 25 minutes.

1. The recipe of fried cake:

Ingredients: yellow rice.

Excipients: cowpea, mung bean.

Seasoning: sugar, salad oil, sesame oil.

Second, the specific approach:

1. Add an appropriate amount of warm water to the freshly ground yellow rice and stir it into uniform granules for later use.

2. Sprinkle the yellow rice noodles layer by layer in the steaming cage drawer, knead the raw cake noodles into fine grains while sprinkling, cover the pot and steam over high heat for 10 minutes after sprinkling.

3. Put the steamed cake noodles on a plastic cloth brushed with oil, and press them back and forth with a rolling pin until the noodles are delicate (you can roll them out while they are hot and not hot).

4. Wash and soak the cowpeas and mung beans until soft, add sugar and steam them until there is no hard core, and then stir the cowpeas and mung beans together. Roll the cake dough into strips, squeeze 30 grams each, and wrap it in bean paste for later use.

5. Pour the salad oil and sesame oil into the cake frying oven at a ratio of 3:1, heat it to raise the oil temperature to 150 degrees, put it into the cake dough, and fry it until there are uniform bubbles on the surface, golden color and no oil.

3. Achievement display:

Steps to make sweet potato flour cakes.

1. Prepare raw materials: 150 grams of flour, 100 grams of sweet potato noodles (brown), 25 grams of sugar, 3 grams of baking powder, 3 grams of yeast dissolved in water, pitted red dates and raisins.

2. Mix all kinds of powders, pour yeast water, add an appropriate amount of water, and stir into a paste.

3. Let stand and ferment for 2 hours, and the batter will become puffy and porous.

4. Move into the cake mold, continue to ferment for 1 hour, and then add dates and raisins.

5. Steam for 25 minutes.

Tips. Sweet potato noodles can be replaced with any kind of flour, just as delicious!