How to make vegetarian noodle soup? A complete set of vegetarian soup noodles to make it

Boil water in a pot, add another large bowl, add an appropriate amount of salt and monosodium glutamate to the bowl, and add an appropriate amount of boiling water as the soup base; After the water in the pot boils, add the noodles, after the water boils, add a cup of cold water, cover, wait for the water to boil again, turn off the heat, scoop up the noodles and put them in a large bowl.

You can add a few vegetable leaves (such as green cabbage leaves, chicken hair cabbage leaves, etc.) to the pot appropriately, blanch them, put them on the slim, and this bowl of noodles is good!

Teach you a northern boiled dough soup. Super tasty:

1.Knead the dough first, after the gluten is raised, cut an appropriate amount of part, flatten it with a dough pin, sprinkle flour on the dough sheet, roll and fold, dip the kitchen knife in flour, and cut it into noodles the width of your index finger;

2.Put oil in the pot, after the oil is hot, put in the peppercorns, and remove them after turning black;

3.Sprinkle in chopped green onions, fry black, pour in soy sauce, add boiling water and bring to a boil;

4.Put in the noodles, cook them, add salt, and serve!

Vegetarian noodle soup, the word means boiled noodles in clear water,

Bring the water to a boil. Boiled noodles (as thin as possible, thin, thin)...Find a bowl in the middle, put the seasoning in the bowl (no soy sauce vinegar)...Put the cooked noodles into a bowl. Pour in some clear broth. Put in two or three small tomato slices and you're done.

Make water, boil, cook noodles until cooked, add an appropriate amount of vegetables, (such as cucumbers), add seasonings (salt, chicken essence, green onions, sesame oil), take a bowl, serve noodles, so fragrant!

Put the dragon beard noodles in the pot, boil an egg, stir and crush, coriander, vinegar, and drip sesame oil from the pot.

Boil the water, blanch the noodles in boiling water, then put them in a bowl, drizzle with the soup, and sprinkle some chopped green onions and coriander.

For noodles, a staple food, the practice varies from place to place, with small noodles in Chongqing, hot dry noodles in Wuhan, and fried noodles in Beijing. Chongqing noodles, hot dry noodles and fried noodles are all rich in flavor, in fact, there are some light ways to make noodles, and the easiest way to make vegetarian soup noodles is to cook the noodles. What are the recipes for vegetarian soup noodles?

1.Method 1: Prepare the base and add green onions and beef powder to the bowl.

Add a little soy sauce and a little salt, and set aside. Bring water to a boil in a pot and add the noodles to the boil. When cooking the noodles, pour an appropriate amount of soup from the pot and pour into the spare base bowl.

Add another hard-boiled egg and cook the noodles until cooked through. Remove and serve in a bowl.

2.Method 2: Pour oil into a wok and stir-fry minced garlic.

Add the diced green beans and stir-fry for 1 minute. Add an appropriate amount of diced carrots. Add some chopped black fungus.

In put a tomato and fry out the broth. Add an appropriate amount of five-spice powder and a little soy sauce and stir well. Add an appropriate amount of water to boil, turn off the heat when the vegetables are cooked, add an appropriate amount of chicken essence and light soy sauce to taste.

Bring water to a boil and add the noodles to cook. Remove the cooked noodles into a bowl and pour an appropriate amount of vegetables.

3.Method 3: Boil water in a soup pot, add the dough and celery slices to cook, and then add the shredded lettuce.

Prepare a seasoning bowl, light soy sauce, salt, peanut oil and aged vinegar, and tear in a little seaweed! Pour the cooked vegetables and noodles with water into a seasoning bowl. Mix well, add chopped green onions, and you're done!

4.Method 4: Clean and chop the chives.

Take a large bowl, add chives, a pinch of salt, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, a little sesame oil, pour an appropriate amount of water into the pot and bring to a boil, then scoop 2 tablespoons of hot water into the bowl, put the noodles into the pot and cook. Put the noodles in a bowl and serve.

1.Somen noodles are one of the traditional noodle dishes of the Han Chinese people, made with wheat flour. Like udon noodles, somen noodles also have strict requirements in terms of thickness and thickness.

It is very thin, usually less than a millimeter in diameter. Noodles are cold and clear, and can be soaked in broth or meatballs, or poured into soy sauce without being poured over other foods. The soy sauce is usually bonito and seafood, and can be served with green onions, ginger, and green garlic.

2.Noodles are one of the indispensable staple foods on a daily basis, and there are many types. Many vegetarian friends around me like to eat noodles, eat noodles to nourish the heart, vegan noodles are not easy to find in the takeaway industry, but fortunately, noodles are also simple, and there is a way to do it once and for all.

People love to eat noodles, it is easy to eat, nutritious, and has a variety of methods, such ......as stewed noodles, cold noodles, fried noodles, and hot soup noodlesWith different sauces and vegetables, it will instantly bring you a different taste.

3.If you are boiling dried noodles and rolling noodles, you don't need to work too hard, as long as the noodles are stirred up in time when you are under the noodles, but if the noodles are grouped together, you should pay attention to this point, and the water temperature should not be too high at the same time, try to let the noodles fall into the pot as much as possible, and the noodles will not be lumped together, and the taste and texture will be correspondingly better.

1. Fresh pepper old braised beef noodle soup.

Ingredients: beef tendon, pickled vegetable spices, rock sugar, fermented bean curd, soy sauce, chicken essence, ginger slices, green onion knots, dried chili flakes, salt, green peppers, garlic, coriander, alkaline water.

Preparation: Braised beef.

1. Wash the money tendon and remove the blood foam with flying water.

2. Add marinade, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and green onion knots to the old braised soup or water.

3. After the fire boils, turn to low heat and simmer for about 1 hour and turn off the heat.

4. After the beef is cooled, cut into thin slices, divide into small portions and put in the refrigerator for freezing. If you want to eat it the next day, refrigerate it.

Beef noodles. 1. Cook the alkaline water in boiling water and put it into a bowl.

2. Add 1 part of boiled noodle soup and 3 parts of old brine to make the soup base.

3. Stack the beef slices and raw green peppers (cut horse ears), minced garlic, coriander, and dried chili flakes.

4. If you want to make the noodles more fragrant, you can burn some hot oil and pour it on it.

2. Suzangzi sour noodle soup.

Ingredients: Fresh leek leaf noodles, carrots, potatoes, king beans, dried tofu, green onion and ginger, garlic sprouts, eggs.

Method: 1. Pick and wash all kinds of vegetables and drain the water. King Beans, Carrots, and Dried Tofu Cut into small cubes. Cut as small as you can.

2. Peel the potatoes and cut them into small cubes, and wash them with water to remove the starch.

3. Finely chop the green onion, ginger and garlic sprouts. The garlic sprouts are additionally put out first.

4. Beat the eggs into the pot and spread them into an egg cake. Spread it as thin as possible, the thinner the better. Cut the quiche into diamond-shaped cubes and set aside.

5. Put oil in a wok, stir-fry green onions and minced ginger. Stir-fry until fragrant, add the beans, potatoes and diced carrots and stir-fry.

6. Add a small amount of water to decoction to make the potatoes cooked.

7. Add dried tofu and stir-fry evenly, then set aside.

8. Stir up another pot, pour oil, and add three spoons of chili noodles to the oven.

9. After the oil smokes, pour in balsamic vinegar to stimulate the fragrance, and the vinegar must be more.

10. After the vinegar is fried for half a minute, add a large bowl of cold water and bring to a boil, and pour in the previously fried vegetables.

11. Add an appropriate amount of thirteen spices, and put more than the appropriate amount. Add an appropriate amount of light soy sauce and cook for 2 minutes. Add salt to taste.

12. Pour in the cut egg pieces. Stir well, and the vegetarian sauce is ready.

13. Turn to a slight heat to maintain the temperature.

14. Add an appropriate amount of water to a boiling pot, bring to a boil and boil the noodles.

15. After the noodles are cooked, put them into a bowl, pour them on the noodles, sprinkle them with minced garlic sprouts, and a bowl of hot and fragrant sour soup noodles is ready.

Ingredients: bread, tomato, celery, garlic, ginger, green onions.

1. Heat the oil in a pan and pour in the ginger, garlic and shallots to burst the fragrance. 2. Add the celery and stir-fry.

3. Pour in a large bowl of water and bring to a boil. 

4. After the water is boiled, put the noodles in and continue to boil.

5. When the noodles are soft, add the tomatoes and cook for a while. 6. Add salt, pepper and chicken essence to taste, then turn off the heat and put it in a bowl to eat.

Plain water, noodles, soy sauce, sesame oil, salt.

How to make somen noodles delicious is as follows:

Ingredients: noodles, tomatoes, eggs, seasonal vegetables, garlic, light soy sauce, salt, sugar, laba garlic and soup, sesame oil.

1. In addition to tomatoes and eggs, the ingredients need to be made into the bottom of the ketchup, and other vegetables can be arbitrary, suitable for it, a tender pumpkin and gourd are used here.

2. Peel and dice the tomatoes, stir-fry the eggs with salt, dice the pumpkin and gourd, and prepare some garlic and green onions.

3. Put a little oil in the pot, add the minced garlic and stir-fry until fragrant, add the diced pumpkin and gourd, add a little salt and stir-fry until cooked and soft.

<>5. Pour in the fried diced pumpkin, gourd and eggs, add an appropriate amount of light soy sauce and stir-fry evenly.

6. According to the soup in the pot, you can add some meat soup with excellent taste, if you don't have it, you can add some water into it, cover the pot and cook for about 5 minutes, add some laba garlic and soup to increase the sour taste.

7. Season before cooking, add an appropriate amount of salt, chicken essence and sesame oil, shallots or coriander, stir evenly and cook again.

Precautions

The marinade can be salty but not light, and when all kinds of seasonings are put into the pot, they must be heavier, and they cannot be used as dishes to add seasonings; If you don't have laba garlic, you can add a small amount of balsamic vinegar to enhance the flavor, the taste of the marinade is sweet and sour, salty and fragrant, mixed into the noodles is very appetizing, and the marinade of the noodles should not be too thick, do not put starch to thicken.

1. Fig papaya vegetarian soup.

1) One corn, one carrot, one papaya, about half a tael of peanuts, cashew nuts, and lotus seeds, 4 dried figs, and half a small snow fungus.

2) Peel the ingredients, wash them, cut them into pieces, put them in a pot, boil them over high heat with about 4 liters of water for 20 minutes, then turn off the low heat and boil for about 1 hour, add a little salt to taste.

2. Radish and lotus root vegetarian soup.

1) 2 tomatoes, half a yam, 1 potato, 5 shiitake mushrooms, 1 carrot, a piece of lotus root, half a corn, 10 peanuts, an appropriate amount of peas, 5 slices of ginger, an appropriate amount of sea salt, an appropriate amount of black pepper, a little flaxseed oil.

2) Pour a little flaxseed oil into the pan, which can be replaced by cooking oil, pour in the chopped tomatoes, and simmer into tomato paste.

3) Pour the boiled tomato sauce into a casserole, add ginger and plenty of water.

4) Pour all the prepared ingredients into the casserole, bring to a boil over high heat, reduce the heat to medium-low, cover the pot and cook for 1 hour.

5) The broth is freshly baked, just add sea salt, or you can add some black pepper according to your taste, the original taste is very delicious.

3. Mushroom soup.

1) 70 grams of white crab mushrooms, 70 grams of gray crab mushrooms, 10 grams of dried apricot mushrooms, 3 grams of ginger, a little coriander, an appropriate amount of salt, and a pinch of white pepper.

2) Wash the dried oyster mushrooms and soak them in water for more than 2 hours, then cut them into strips.

3) Wash the white crab mushrooms and gray crab mushrooms, soak them in lightly salted water for 10 minutes, then drain them for later use.

4) Stir-fry the ginger in oil, stir-fry the king oyster mushrooms, and add the two-color crab mushrooms.

5) Add an appropriate amount of water and bring to a boil over high heat, turn to low heat and simmer for 30 minutes. Add salt. Add white pepper to taste and sprinkle with coriander from the pan.

The recipe for vegetarian soup is as follows:One: Mushroom soup:1. Wash the dried oyster mushrooms and soak them in water for more than two hours, then change the knife and cut them into strips.

2. Wash the white crab mushrooms and gray crab mushrooms, soak them in lightly salted water for 10 minutes and drain.

3. Put oil in the pot and stir-fry the minced ginger, stir-fry the king oyster mushrooms, and add the two-color crab mushrooms.

4. Add an appropriate amount of water to boil over high heat, turn to low heat and simmer for 30 minutes.

5. Add salt, add white pepper to taste, and sprinkle coriander out of the pot.

Two: Sea bamboo shoots, corn and mushroom soup:1. Cut the corn into sections, and cut the mushrooms into thin slices for later use.

2. Blanch all kinds of mushrooms in boiling water and remove them for later use.

3. Put the cut corn in a casserole and bring to a boil over high heat.

4. Add the sea bamboo shoots and ginger slices and bring to a boil again.

5. Turn the heat to low and add the blanched mushrooms.

6. Simmer for about 20 minutes, add salt to taste.

7. Simmer for a while, add a little pepper and serve.

Three: tomato and tofu vegetarian soup:1. Prepare soaked black fungus, tomatoes, tofu and radish seedlings.

2. Boil water in a pot and add the chopped tomatoes.

3. Add the chopped tofu cubes.

4. Put the drained black fungus to a boil over high heat, turn to low heat and cook for 20 minutes.

5. Add salt, add soy sauce, pour in sesame oil, sprinkle with radish sprouts.

Four: Bamboo shoot and cucumber soup:1. Peel and peel the old cucumber and cut it into thin slices.

2. Add salt and mix well, let stand for about 10 minutes to kill the water inside.

3. Put the old cucumber into clean water, wash it twice, and drain the water.

4. Cut the soaked sea bamboo shoots into small pieces.

5. Put a little oil in the pot, add the ginger shreds and stir-fry until fragrant, then add the old cucumber slices and stir-fry slightly.

6. Add an appropriate amount of water, pour in the chopped sea bamboo shoots and bring to a boil over high heat.

7. After boiling, turn to medium-low heat, cook for 5 minutes, turn off the heat and add a little salt.

8. Add an appropriate amount of pepper, and finally sprinkle some coriander to enhance the flavor.