100 ways to make noodles, 100 ways to make noodles

【Scallion oil noodles】

The ingredients of scallion oil noodles are very simple, mainly shallots and noodles, but the taste it makes is not ordinary at all, the green onion is fragrant and delicious, and a bowl of belly makes people have an endless aftertaste.

Ingredients List Shallots, dried noodles, cooking oil, 1 spoonful of sugar, 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, eggs.

Steps:

1. Cut the green onion into small sections, and pack the green onion white and green onion leaves separately;

2. Pour a bowl of oil into the pot, turn to low heat after heating, start to fry the green onions, fry the green onions first, then the green onion leaves, fry slowly over low heat, fry until the green onions are completely discolored, a little burnt, you can get out of the pot, at this time the fragrance of the green onions is completely fried, and the green onion leaves can also be eaten;

4. Filter it, the inexhaustible scallion oil can be sealed and stored in the refrigerator for a month.

5. Take a bowl where you are going to mix noodles, add two spoons of scallion oil, although fragrant, but too much will feel greasy, add a spoonful of sugar, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, stir;

6. Now let's cook the noodles, the dry noodles I use today, so you don't have to wait for the water to boil, when you see small bubbles rising at the bottom of the pot, you can go in, boil over medium heat, add an appropriate amount of water after the water is boiled, so that the boiled noodles will be soft, and the soup will be very clear;

When cooked, take it out and pass it in cold water, let the freshly cooked noodles shrink, it will taste more refreshing, and it will not stick together, add some green onions and mix it, the color and fragrance will come out immediately, and then add an omelette, it looks particularly appetizing, the green onion is fragrant, especially attractive, and there will be a feeling that you don't want to stop without a disc, very fragrant!

Noodles are the staple food in the north, because noodles can produce a lot of calories to provide the needs of the human body after digestion, and noodles can make a variety of cuisines, so the consumption of noodles is very large. Noodles can be eaten for breakfast, breakfast noodles include fried noodles, cha boy noodles, lo noodles, and eggplant noodles, etc., and you can learn how to make these noodles in this article.

1.Fried noodles.

Ingredients: 500 grams of semi-fat and lean minced pork, 1 bag of Liubiju yellow sauce, 150 ml of water, 1 green onion, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

Method: 1. Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2. Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing green onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and departs, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes with the lowest heat.

3. Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4. Boil the water that has blanched the mung bean sprouts, put in the noodles and cook, then take out the noodles and soak them in cold boiled water, then pick them up and put them in a bowl.

5. Finally, put the mung bean sprouts and cucumber shreds on the noodles, then put 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

2.Eggplant noodles.

Ingredients: 1 eggplant, 1 2 green peppers, 20 grams of vegetarian meat, 1 bunch of ramen noodles (about 120 grams).

Method: 1. Wash the eggplant, cut it into cubes, remove the seeds from the green pepper, wash it, cut it into cubes, soak the vegetarian meat until soft, and chop it.

2. Bring the water to a boil, put in the noodles to cook, remove them, and put them in a noodle bowl.

3. Heat half a cup of oil first, fry the eggplant until soft, remove the green pepper by the way, then pour the oil away, and then add other seasonings and vegetarian minced meat to stir-fry.

4. Add eggplant and green pepper, stir-fry well, pour over the noodles and serve.

Delicious secrets: 1. After the eggplant is diced, it is best to use salt water to fry it, the color is more beautiful when it is fried, and the oil temperature is higher and it will not inhale too much oil.

2. The eggplant and green pepper are not good to look at if they are burned for too long, so don't mix them in too early.

3.Beat the lo mein.

Ingredients: yellow flowers, fungus, shiitake mushrooms, green onions, eggs.

Method: 1. Soak the yellow flowers of shiitake mushroom fungus;

2. Put oil at the bottom of the pot and fry the meat filling, add chopped green onion and shiitake mushrooms, add soy sauce, cooking wine, sugar and salt, add fungus and chicken essence, add an appropriate amount of water and boil;

3. Pour in the beaten egg mixture, thicken and sprinkle chopped green onion and garlic.

4.Dandan noodles.

Village ingredients: 200 grams of noodles, 400 grams of pork filling, 100 grams of sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, grams of chili noodles, 10 grams of sesame paste, 1 rape heart, a little coriander.

Seasoning: dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, Sichuan pepper noodles, lard, sesame oil.

Method: 1. After the pot is hot, pour in the pork filling and stir-fry for later use.

2. Stir-fry the green onion, ginger and garlic with lard until fragrant, then add chili noodles, sprouts and minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, rice vinegar, a little broth, and add sesame paste and peppercorn noodles when out of the pot and stir well.

3. Cook the noodles in a pot under boiling water and put them in a bowl. Blanch the rape hearts and set aside.

Noodle preparation:

Ingredients: 300 grams of plain flour, 2 grams of salt, 1 egg, 100 grams of cold water.

Homemade method: 1. Put 300 grams of flour in a bowl, add 2 grams of salt, 1 egg, mix noodles with 100 grams of cold water, knead until it is relatively smooth, cover with a damp cloth and wake up for 1 hour; After 1 hour, knead the dough thoroughly and let it rest for another 20 minutes.

2. Sprinkle an appropriate amount of dry powder on the cutting board, take out the dough directly, and there is no need to knead the dough again. The dough is harder, and it is easier to roll the dough after proofing.

3. Roll out the noodles a little thinner, then roll them on the rolling pin and continue to roll them repeatedly, during which dry flour should be sprinkled several times to prevent sticking; The dough should be rolled out in different directions so that the noodles will be even.

<>5. Finally, cut it into your favorite width. You can make a little more and put it in the refrigerator to refrigerate, and you can eat it within 3 days. If you can't finish eating, you can freeze it in small portions and freeze it, and you can take it directly when you eat.

In the future, whether you want to eat fried noodles, soup noodles, or mixed noodles at home, you can use this kind of noodles to make them, which is especially delicious.

Hello, noodle recipe ingredients: shiitake mushrooms, ham, chopped green onions, minced garlic, dried noodles

Seasoning: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, salt and chicken bouillon.

Method 1. 1.Wash and slice the mushrooms, and cut the ham into strips or slices.

2.Boil the noodles for later use.

3.Stir-fry soft shiitake mushrooms, add minced garlic and stir-fry until fragrant, if you don't hate garlic, put more, it will be more fragrant with shiitake mushrooms, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, salt and chicken essence to taste.

4.Add a large bowl of boiling water, boiled noodles, and ham to cook for a while, sprinkle with chopped green onions and eat.

Method 2: Step 1: Prepare the ingredients. 500 grams of noodles, 200 grams of celery, a few shiitake mushrooms, 100 grams of soybean sprouts, 1 carrot, 1 small handful of spinach, appropriate amount of coriander, appropriate amount of chives, appropriate amount of cooked white sesame seeds, appropriate amount of peanuts. (Vegetables can be made to your liking).

Step 2: Remove the celery leaves and cut into segments, slice the mushrooms, shred the carrots, cut the spinach into sections, chop the coriander, and chop the chives for later use.

Step 3: Peel the peanuts, then put them in a pot, pour in a little cooking oil and stir-fry over low heat until golden brown. (The quick way to remove the peanut skin: put the peanuts in boiling water and soak them for ten minutes, and then Chong Xiaolu can easily remove the skin).

Step 4: Crush the fried peanuts and set aside.

Method three. 1. Take an appropriate amount of flour and add water to mix.

2. The noodles are almost the same, cover with a damp cloth and put aside to let go for 10 to 20 minutes.

3. When the noodles are almost awake, start preparing the soup. Slice the tomatoes, slice the potatoes and cook them together in a pot while in cold water.

4. Take out the awakened noodles and continue to mix, and then put them in the microwave and heat them for 10-20s. Remember to get hot on both sides.