Which brand of liquor do the locals in Moutai drink?

Moutai TownThe differences with Moutai are as follows:

1. The concepts of the two are different.

What we usually call Moutai refers to Kweichow Moutai shares.

Production of Moutai. Moutai in the traditional sense refers to the sauce-flavored liquor that originated in Moutai Town and was brewed according to traditional techniques.

It is also known as thatched wine.

2. Different manufacturers.

Moutai Town is a town that produces Moutai liquor, and there are many distilleries in the town, and they all like to use Moutai liquor to confuse consumers into thinking that it is Moutai Distillery.

Factory. Moutai is the factory of Moutai Distillery, which is what we call the national liquor Moutai.

3. Raw grain. There is a specialty in Moutai Town - red tassel sorghum.

The local people are also called small red sorghum, this waxy sorghum is different from sorghum in the Northeast and other regions, the grain is solid, full, uniform, the grain is small and thick, the amylopectin content is more than 88%, nine times of distillation, eight times of fermentation is the credit of this sorghum, after many rounds of distillation, fermentation can also maintain the integrity of the particles, there is no such "rough skin and thick flesh" sorghum can not withstand such a toss.

And the local farmers in Moutai Town have been with Moutai Group early.

An agreement was signed to purchase local sorghum, resulting in a large amount of this high-quality sorghum being purchased by Moutai. There are not many red tassel sorghum left for other wineries in Moutai Town, and some powerful wineries will also use southern Sichuan.

Glutinous sorghum, the wine made is also good, and the rest is Northeast sorghum.

4. Winemaker.

The winemaker is the soul of the liquor industry, Moutai Group has many national brewing masters, and is also the formulator of the national sauce flavor standard, the entire brewing process of liquor is indispensable to the winemaker's check, especially in the blending, it is necessary to have experienced brewing masters to operate personally to ensure the stability and quality of the liquor.

It can be said that it is the top sauce-flavored liquor in China.

The brewing masters are all in Moutai, and this is also difficult for other distilleries in Moutai Town to match, so it is not unreasonable that Moutai is expensive.

5. Hook and tune. A large part of the strength of a winery also depends on its reserves of old wine, because good wine is blended with old wine, and hoarding old wine is equivalent to hoarding a large amount of money. The old liquor warehouse of Moutai Distillery, built in the sixties and seventies of the last century, stores old liquor of immeasurable value.

After all, the old wine warehouse needs to occupy a lot of space all the time and needs a long enough time to precipitate, which is enough to make Moutai's quality stand out.

AbstractThe top ten rankings of Moutai Town Distilleries are: Kweichow Moutai Distillery Co., Ltd. (including subsidiaries), Guizhou Guotai Liquor Industry **** - Guotai Liquor, Guizhou Diaoyutai Guobin Liquor Industry **** - Diaoyutai Guobin Liquor, Guizhou Guoguo Gujiang Liquor - Great Country Gujiang Liquor, Guizhou Renhuai City, Maotai Town Jin Sauce Liquor **** - Jin Sauce Liquor (Wahaha - Lingjiang National Liquor), Guizhou Wuwu Liquor (Group) **** - Wuwu Liquor, Guizhou Renhuai City Moutai Town Yuanming Liquor (Group) ****— Yuanming Liquor, Yelang Ancient Liquor Industry, Maotai Town, Renhuai City, Guizhou Province - Yelang Ancient Liquor, Guizhou Central Liquor Group **** - Sauce Liquor National Liquor Cave Collection, Guizhou Oriental Liquor Group.

Which winery in Moutai is better?

The top ten rankings of Moutai Town Distillery are: Kweichow Moutai Distillery Co., Ltd. (including subsidiaries), Guizhou Guotai Liquor Industry **** - Guotai Liquor, Guizhou Diaoyutai Guobin Liquor - Diaoyutai Guobin Liquor, Guizhou Guoguo Gujiang Liquor - Guoguo Gujiang Liquor, Guizhou Renhuai City Moutai Town Jin Sauce Liquor **** - Jin Sauce Liquor (Wahaha - Lingjiang National Liquor), Guizhou Wuwu Liquor (Group) **** - Wuwu Liquor, Guizhou Renhuai City Moutai Town Yuanming Liquor (Group) **** - Yuanming Liquor, Yelang Ancient Liquor Industry, Maotai Town, Renhuai City, Guizhou Province - Yelang Ancient Liquor, Guizhou Central Liquor Group **** - Sauce Liquor National Liquor Cave Collection, Guizhou Oriental Liquor Group.

Which wine is appropriate for the working class.

Xiaolang wineXiaolang wine is not good.

Which one is better?

Recommend one. Huaizhuang wine is also available.

Obviously, people in Moutai Town drink Moutai, but this Moutai is not the Moutai produced by Moutai as you think, but the liquor originating from Moutai Town!

Even if it is Moutai, there are sub-brands such as Feitian Moutai, Yingbin Moutai, and Prince Moutai, but the only one with the real pure Kunsha process and the best taste is Feitian Moutai, which is about 2,000 per bottle, and the same is true for Moutai Town.

Therefore, many Moutai locals do not drink the wine produced by Moutai Distillery, but they can also drink good wine comparable to Moutai. There are more than 300 regular soy sauce liquor production factories in Moutai Town, which are not inferior to Feitian Moutai in terms of technology, environment and quality.

The judging criteria for good sauce-flavored liquor are not brand-led, but the following aspects:

Clause. 1. It must be originated in the core production area of Moutai Town;

Many people don't think that Moutai is not so mysterious, including myself at the beginning, but later I found out (Moutai off-site experimental project) that pure Moutai really has to be in the core production area of kilometers, using glutinous sorghum in Renhuai area, using water from the Chishui River, and using the unique microbial environment of Moutai Town.

Clause. Second, it must be a pure Kunsha process to brew wine;

Kunsha refers to the wine brewed from complete sorghum, compared with the Kunsha process, there are also broken sand, turned sand, and stringed sand, and the so-called sauce-flavored liquor on the market for dozens of yuan is these processes.

Crushed sand is to completely crush the sorghum before making wine, which is not mellow enough; Turning sand is to add some new grain after seven rounds of wine to continue to make wine, which is currently the most on the market; String sand is the most shameful, and after seven rounds of drinking, it is distilled again with edible alcohol, which is explicitly prohibited by the state.

Clause. 3. It must be stored for more than 5 years (note: because Feitian Moutai is 5 years before leaving the factory).

Sauce-flavored liquor requires a certain amount of time to be purified, so the process and cycle are much more complex and long-lasting than those of strong flavor and light flavor. The national standard stipulates that sauce-flavored liquor should be stored for at least 3 years, but there are also some small brands that take the high-end route to store it for a longer time, such as Zhang Zhiyun liquor, which has only two Kunsha liquors, one 8-year-old and one 15-year-old.

With these three standards, it can basically guarantee that it is a good wine, but because of interests, many manufacturers are not Kunsha but also say that it is Kunsha; Storage for two or three years is known as more than ten years; Although it is in Moutai Town, it is a three-no product with no license.

According to Mr. Lv Yuhua, president of the Moutai Town Liquor Association, there are currently more than 3,000 wineries in Moutai Town, of which only more than 300 are truly regular, and more than 400 are affiliated with regular wineries, while the remaining more than 2,000 are completely three-no wineries.

Therefore, at present, the choice of sauce-flavored liquor is not a question of quality or badness, but a question of authenticity and falsehood. Therefore, small brands also have the benefits of small brands, as long as the process is reliable, it is generally much lower than Feitian Moutai, and there is no counterfeiting.

Since there are many liquor enterprises in Moutai Town, there are also many practitioners in the liquor industry, and everyone likes to store some glutinous sorghum roasted Kunzi wine in Moutai Town at home, the longer the storage time, the better the taste of the wine. When a friend comes from afar, he entertains the guests with the stored soy sauce wine in a light bottle. To be honest, it tastes much better than many wines on the market.

Have a great day.

Hello, I'm glad to serve you, most of the locals drink loose wine, and don't pursue the brand too much, it's delicious, authentic, and there is also a reason why it's their own wine, every family basically makes wine, people are connoisseurs, and they can tell what wine is good and what wine is not good, and the second is because there is no need to drink that kind of packaging, because the packaging is sold to consumers, and they don't need any packaging to drink at all, anyway, the wine is the same. In fact, the local wine in Moutai Town can be called "Maotai Wine". For example, there are many pure liquor sales source wineries and wine shops in the local area, which are made of grain, naturally blended, good to drink and not expensive, and not to drink too much.