What is soy sauce and what does soy sauce mean?

Soy sauce liquor, also known as Maoxiang liquor, is one of the flavor types of Chinese liquor. If you need to buy liquor, it is recommended to choose Guizhou Maoshiyuan Liquor.

Click to get Mao Shiyuan sauce-flavored liquor for free].

Soy sauce liquor, also known as Maoxiang liquor, is one of the flavor types of Chinese liquor. Thanks to the unique wine-making environment, it is made by using traditional technology, long-term storage, scientific blending, and careful brewing. Soy sauce liquor benefits from a unique wine-making environment, using traditional technology, long-term storage, scientific blending, and careful brewing.

It has the characteristics of prominent sauce aroma and fragrant but not gaudy, low but not light, mellow body, elegant and delicate, long aftertaste, and long-lasting fragrance in the empty cup. The brewing of soy sauce wine is slow, and the most important thing is to be careful, and the traditional ancient brewing method takes a year from feeding grain, steaming, fermentation, and taking wine, and every step can not be sloppy.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Kweichow Maoshiyuan Liquor has always been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. As a traditional brewing liquor company, Mao Shiyuan pays more attention to raw materials, especially the cultivation and planting of raw materials, green and organic growth, etc., in order to enhance the core competitiveness of the brand.

Moutai, a typical representative of soy sauce liquor, did not have a specific flavor type after its launch, it was only Moutai liquor in liquor, not a classic representative of soy sauce liquor, and soy sauce liquor had not yet appeared at that time. The emergence of sauce-flavored liquor benefited from the decline in Moutai's ranking in the national wine appraisal conference.

At the second national wine appraisal conference, all the liquor at that time was mixed and evaluated, because the wine evaluators were not trained and assessed, so they had a preference. As a result, the liquor with strong aroma is dominant, and the score of fragrant and sauce-flavored liquor is low.

In the final selection of the "Old Eight Famous Liquors", Wuliangye ranked.

1. Moutai liquor ranked fifth, and the strong aroma liquor accounted for four out of eight places because of its strong aroma. Therefore, such evaluation rules do not correctly reflect the style characteristics of different baijiu. In order to better evaluate the flavor characteristics of baijiu, classification is imperative.

And Moutai's ranking ** attracted the attention of the prime minister, and later a closer inspection found that Moutai was indeed a decline in wine quality. Therefore, in order to ensure quality, in 1964, the Ministry of Light Industry of the People's Republic of China and Guizhou Province established a Moutai Science and Technology Pilot Group, and Zhou Henggang, a later liquor master, led a team to carry out scientific and technological research on Moutai, which is now often mentioned in the liquor industry as the "Moutai Pilot".

In this pilot, through the study of the microorganisms, processes and aroma components of Moutai liquor, three typical types of soy sauce aroma, mellow sweetness and cellar bottom of each round of base liquor were divided, and the name of "soy sauce-flavored liquor" was proposed, from which the soy sauce liquor was derived.

Guizhou Renhuai City Yeda Liquor Co., Ltd. is a high-end sauce-flavored liquor enterprise in Moutai Town, Guizhou, integrating production + operation + sales, and mainly engaged in a full range of liquor products under the brand of "Jiada Yeda". Its brand "Jiada Yeda" liquor is the pioneer of Xinrou soy sauce liquor in Moutai Town, Guizhou, and it is also a work of art that integrates the beauty of wind and bones and the concept of family business. The brand spirit is rooted in the core of traditional Chinese culture for thousands of years, aiming to carry forward the prosperous scenery of the family and inherit the ambition of Xingye Anbang, and the development history can be traced back to 1803.

The so-called sauce aroma is similar to the flavor of sauce emitted when beans are fermented. The characteristics of this wine are: outstanding sauce aroma, elegant and delicate, rich and mellow body, long aftertaste, fragrant but not gaudy, low but not light.

Moutai liquor is a typical representative of this type of liquor, and it has the characteristics of being swallowed overnight and remaining fragrant in an empty cup after drinking

Features: Sauce-flavored liquor: the color of the liquor is slightly yellow and transparent, the sauce aroma, burnt aroma, and paste aroma are harmonious, the taste is delicate and elegant, and the fragrance lasts for a long time in the empty cupRepresented by Moutai, Wangjia Cellar, and Wang Zelu Liquor

Pronunciation: jiàng jiàng niàng niàng

Interpretation: This and so and that, over and over again. Sentence formation: 1. If I am alienated and cold after brewing with your sauce, it means that I am super angry.

2. Mom is at home every day to do housework with sauce and sauce.

Sauce stuffed means this, this, and that. Try to read it quickly, and it will become a sauce brew.

Applicable area: 1. It is used to evaluate that others speak very verbosely, and when they are impatient, they complain and say that they want me like this, and they want me to be like that, and they don't let people rest.

But he was afraid that the man would hear his complaints, so he muttered sauce and brewed sauce.

2. Refers to things that are sneaky and shy.

Sauce and stuffing are all dialects in Taiwan, and the commonly used dialects are:

Driving: Drag Racing.

Crying and Hunger: Ghosts are screaming.

Hancao: Physique.

Backrest: Such as mourning.

Frozen Garlic: Elected.

Crawler: The head is not bright.

Pengfeng: Bragging.

Ma Ji: And get friends.

Homi: What.

Hi Ou: Good morning.

Hidden Slash: Private.

Good home: Luckily.

What does the sauce sauce sauce mean when it means character?

It means to be cordial. Generally describes people who are more intimate.

Could it be that you're stumbling???

This also starts from the brewing process of sauce-flavored liquor, the authentic sauce-flavored liquor adheres to the brewing process of three highs and three lengths, and goes through various complex processes such as Dragon Boat Festival koji-making, Chongyang sand shaping, secondary feeding, nine times of cooking, eight times of koji fermentation, and seven times of taking wine, and the whole process lasts for five years. At this time, the liquor will have a aroma similar to the fermentation of bean pods. Therefore, sauce-flavored liquor is also called soy sauce liquor.

To taste a good bottle of soy sauce wine, you must first look at its color. One is to observe the viscosity of the wine and whether it can be hung in the glass; The second is to observe whether the color of the wine is slightly yellow and transparent. Only high-quality wines will have a pale golden and transparent color.

For example, Daifuku soy sauce will have a yellowish color, which is due to its pure grain raw materials, unique brewing process and long storage life).

Next is to smell it. Experience the volatile aroma of soy sauce liquor, and feel the sensation when the aroma of the liquor volatilizes, and the smell of soy sauce liquor is expressed as comfort and elegance. When evaluating the smell, place the wine glass about 7-10cm under the nose and slightly lower the head to sniff the smell.

This is the first impression and should be taken with full attention. Because first impressions are generally more sensitive and accurate.

Then the wine will be poured into the mouth, let the wine stay in the mouth for 3 seconds to taste the taste, and experience the reaction of the wine in the mouth: the taste is delicate, mellow and harmonious; Experience the sweetness, sourness, astringency, numbness and other sensations produced by the wine; Experience the aftertaste of the wine: full of aroma and pleasant aftertaste.

After drinking, leave the glass for 5 to 10 minutes, smell the empty glass directly, and feel the aroma ...... the empty glass

There are three values of liquor: one is drinking, festive entertainment, relatives and friends drinking and feasting; the second is collection and gifting; The third is tasting, tasting and appreciating is wine tasting.

Liquor culture is actually embodied in the latter two values, and what can truly reflect the value of liquor is actually the latter, that is, wine tasting.

Why? Because the true charm and full taste of baijiu can only be appreciated by tasting it carefully. For example, the tip of the tongue is sensitive to sweetness, the sides are sensitive to acidity, the back of the tongue is sensitive to bitterness, and the entire mouth and throat are sensitive to spicy.

So if you toast a glass of wine into your mouth, it will feel punchy and spicy (and if it is not of good quality, it will be bitter and astringent). If you smell it first and then sip it shallowly, so that it is moisturized and evenly in the tongue, then you can taste the sweetness, softness, softness, purity and fragrance of the liquor, and get a kind of enjoyment, which is called scientific and civilized drinking.

The first thing you want to smell is his taste, and then when you taste it, there is an aftertaste sauce aroma.

Grandmaster Miso teaches you how to taste wine:

One sip, two smack, three for drinking.

Life is full of ups and downs, and wine is all occupied.

Good wine is not only spicy, but also bitter and sweet.

Anyone who knows wine knows that good wine has rich layers of entrance and five flavors. Taste the first drop, the tip of the lip touches the surface of the wine and retracts, and purse the lips to feel the sweetness and sourness of the wine on the tip of the tongue.

In the same operation, take four more drops, stir in the mouth with your tongue, then swallow, smack your lips, inhale slowly, feel the numbness on both sides of the tongue, the coating behind the tongue, the root of the tongue is spicy, and the mouth begins to be raw, and a large amount of sweetness is returned. According to this method, the self-drinking cycle is fun and pleasant.

Sauce flavor wine is one of the types of liquor, is a very popular flavor liquor, because of its production raw materials, technology, etc., so that the taste is slightly burnt, the fragrance is delicate, ester first and then sauce, so it is called sauce flavor wine.

As far as I know, the current soy sauce wine on the market, Xiongzheng soy sauce wine is very good, a big brand, the history of soy sauce wine alone can be traced back to 135 B.C., relying on the inheritance of the brewing skills of the Gelao people more than 2,000 years ago, which is the original taste of soy sauce wine.

Moreover, the production base of Xiongzheng sauce wine is located in Moutai Town, Renhuai City.

No. 69, Group 10, Yantan Village, is far from Feitian.

The Moutai production base is kilometers away, which belongs to the certification of the Trademark Office of the People's Republic of China and National Geographic.

Identify the core production area of square kilometers within the protected area.

The soy sauce flavor type, also known as the Maoxiang type, is mainly represented by dozens of well-known wines at home and abroad, such as Moutai, Xijiu and Langjiu, which are mainly on the banks of the Chishui River, the only original tributary of the Yangtze River in China. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.