About 200 cost effective pure grain sauce wines, do you know what they are?

There are still a lot of about 200 cost-effective pure grain sauce wines, do you know which ones? In recent years, in the wine market, the most popular non-soy sauce wine is none other than the most famous Moutai wine, Lang wine, Xi wine, etc., these wines are deeply loved by wine friends, family banquets, career banquets, wedding banquets and other occasions are always indispensable to their figures, the following will share with you a few of the most famous sauce wine at this price.

1. Moutai Prince Liquor

As a representative work of Moutai Distillery to occupy the middle and low consumer market, Moutai Prince Liquor has played its role as a leader since its appearance, and its similar taste to Moutai has been recognized by the majority of wine friends, and everyone affectionately calls it "Moutai Son". Although Moutai Distillery has launched a lot of Prince series liquor in one go, I still prefer the original Prince liquor, perhaps because I am a nostalgic person.

2. Prang

In order to occupy the middle and low market of soy sauce wine, Langjiu also launched Pulang, which was once also liked by wine friends who liked Langjiu and became the ration wine for this part of the people. The taste of Pulang is relatively smooth, and ** is between 100-200, the cost performance is still relatively high, and it is indeed very suitable as a ration wine.

3. Gold liquor

Within a radius of 100 miles from Moutai Town, in fact, the soy sauce wine is a three-legged stand, in addition to the Moutai and Lang liquor mentioned above, the other foot is Xijiu, and in recent years, the market position of Xijiu has increased year by year, and many old wine friends especially like to drink Xijiu. Gold Xijiu is a classic with high cost performance in the Xijiu family, which has attracted the attention of many wine lovers and become a frequent guest at their banquets. The taste of gold liquor is mellow and smooth, and it is not spicy at all when you drink it, so it is not surprising that people like it.

100 people will taste 100 kinds of flavors, and the above 3 soy sauce wines are just my favorite, not necessarily everyone's favorite. What brand of soy sauce wine do you like about 200? Everyone has everyone's own, welcome everyone to leave a message and post your favorite sauce wine brand!

Gold Liquor, Moutai Prince Liquor and Lang Pai Lang Liquor, different platforms and different stores are different, among which Moutai Prince Liquor fluctuates greatly in the active and inactive periods, so only a reference price of about 230 is given; Tan liquor has a price control, and there is a price for online and offline throughout the year, so before the price increase across the board on January 1 every year, ** will remain unchanged.

Lang brand Lang wine, which is cheap, is an authentic Kunsha sauce wine, and the key is a big brand; Lai Mao Duanqu, very pure, the sauce flavor is strong in the mouth, but slightly bitter, and the overall taste is soft.

About 200 cost-effective pure grain sauce liquor, there are many big brands of liquor in the market have this price of liquor to choose from, it depends on what brand of liquor the buyer prefers more, and the quality of the big brand liquor will definitely be guaranteed.

A bottle of sauce-flavored liquor within 300 is indeed very good to drink and play by yourself, and there are many options. It is recommended that it is best to choose a famous brand of wine, and other OEM brands are not recommended! The following recommends a few models with a good reputation, which must have been tested by the market!

1. Gold Wine Classics and Gold Wine Wine:

Xijiu is the third largest distillery in the country, and like Moutai, it uses the traditional 12987 brewing process. The wine is slightly yellow and transparent, with outstanding sauce aroma, mellow and plump, delicate and clean, long aftertaste, and long-lasting fragrance in the empty cup. However, Xijiu focuses on softness and elegance, and is not as violent as Moutai.

At present, the price of a bottle is about 200. Of course, silver wine is also good, since it is a large factory, the price determines the quality of the wine!

2. Sauce Classics and Treasures Prince:

Typical Mao style, the entrance obviously feels a strong sauce fragrance, sweetness, bitterness, sourness has no obvious feeling, after a cup of drinking, the sauce fragrance, sake lees flavor are obvious, the aftertaste is not refreshing, there seems to be nothing. At present, the price is in the early 200s, which is a great contrast with the style of Xijiu. There are also Golden Princes and Ordinary Princes, etc., which are good, and some OEM Princes can also be tasted.

3. Lai Mao inheritance:

This wine has the same process as Moutai, and I don't dare to comment on the taste, because I haven't drunk this wine. However, judging from the feedback from netizens, it is worth tasting. The price point is slightly higher, and the current price is nearly 400 a bottle.

4. Lang Pai Lang Wine:

It is known as "one of China's two major sauce-flavored liquors", which means that it is the only one besides Moutai. Since it dares to boast like this, it means that it has a certain strength, otherwise it would not dare to advertise like this. The current price is around 200 per bottle.

5. Guotai national standard wine:

Known as "the second largest liquor enterprise in Moutai Town", it is said that the national standard wine has been stored for 5 years before it can be put on the market, and the quality of the wine is more yellow than that of Moutai. In recent years, there have been advertisements everywhere, and the market is quite hot, and the current price is within 300 per bottle.

I have drunk all of the above sauce-flavored liquors except for Lai Mao's inheritance, which I have never drunk. Relatively speaking, the taste is not bad. It's just that the style is different, which has a lot to do with the manufacturer's positioning.

It is said that "100 people and 100 sauces", a sauce wine that suits you is Feitian Moutai when you drink it in your mouth!

The above order is not in any order.

Xijiu, Langjiu, and Guotai are all very good sauce-flavored liquors within 300, and these liquors maintain the original flavor of sauce-flavored liquor, and the sauce is rich

1. Fenjiu Group Meilan Zhuju Four Gentlemen 2, Drunkard Fuyu Tiancheng 1L ° Fenjiu Group Premium Xinghuacun 1000ml (Double Bottle ° Yanghe Blue Classic Sky Blue 480ml 5, Longteng Kyushu Liquor 500ml Double Bottle.

Lao Lang wine 1956, not dry, the sauce is also good, Moutai Prince, the sauce is rich, and the taste is mellow.

Cheaper sauce-flavored pure grain liquor includes Feitian Moutai, Moutai Welcome Liquor, Mutai Honest Roadside Finger Sauce-flavored Liquor and so on.

With the gradual increase in the popularity of Moutai in domestic collection, more and more people have begun to know about soy sauce liquor, and the market share of soy sauce liquor is increasing, and its unique taste and aroma have really attracted many wine lovers. In the past few years, I haven't drunk much local wine when I get together with friends, and I basically use soy sauce wine.

For our public wine friends, even if we don't know enough about soy sauce wine, it is not difficult to find a high-quality soy sauce wine, and even friends who have never drunk liquor can casually say a few high-quality soy sauce wines, such as Feitian Moutai. However, from the perspective of mass ration wine, it is clear that this kind of well-known soy sauce wine is not suitable, and the wallet really can't stand it.

About Feitian Moutai Overview:

This kind of liquor is generally what we call the most authentic sauce-flavored liquor. The use of whole grains of local glutinous sorghum, in strict accordance with the following "two feeding, nine times cooking, eight times fermentation, seven times of picking and transporting the draft with wine, etc. more than 30 processes, lasted up to a year, and also need to be cellared for 3-5 years to the best flavor".

This process: the yield is low, but the quality of the wine is the best.

However, the delicacy and fullness of the wine are not good, and there will be a more obvious bitter taste after usual, so many people will say that they are not used to drinking sauce-flavored liquor.

**There are many varieties of soy sauce wine at about 300 yuan, such as: Treasure Prince, Sauce Classic Prince, Lai Mao Inheritance, Guotai National Standard Wine, Inheritance Prince 1999, etc.

Lai Mao Inheritance Blue ** is a little more than 400 yuan, from the point of view of style and taste, it is a wine that is very close to Feitian Moutai, and the cost performance is very high. Inheritance blue is made of high-quality glutinous sorghum, wheat and water as raw materials, using Daqu sauce fragrance technology, and using a unique sand return process.

300 yuan spring panda wine is the best! Completely more than the United States 500 to 600 yuan price wine!

The taste is soft and smooth, and it is not easy to get drunk after drinking.

The top three pure grain liquor with the highest cost performance are Blue Bottle Red Star Erguotou, Yellow Cover Glass Fen, and Bamboo Leaf Green Liquor.

1. Blue bottle and red star two pot heads.

Blue Bottle Red Star Erguotou is recognized as the cheapest grain wine. In the hearts of the parents, only the red second is the most authentic second pot head, and the blue bottle red star second pot head is a classic that cannot be reproduced.

2. Yellow cover glass fen.

Yellow Cover Glass Fen Pure Grain Solid Fermented Liquor, the entrance is soft and dry, and it is easy to forget that it is a highly refined liquor. Among them, 53 degrees of yellow cover glass Fen, people send "53 deaths, a bottle will become an immortal".

3. Bamboo leaf green wine.

The ** of Zhuye Qingjiu is similar to that of Bofen, it takes Fenjiu as the base wine, and then ages with a variety of herbs such as light bamboo leaves, orange peel, fragrant grass, gardenia, angelica, woody fragrance, Shannai, etc., the wine is blue-yellow, with both the fragrance of Fenjiu and a little medicinal aroma.

Introduction to the aroma of liquor:

1. Sauce flavor type.

The main raw materials of sauce-flavored liquor are sorghum and wheat, which are made by high-temperature koji-making and steaming of raw materials, among which eight times of fermentation and eight times of steaming of liquor, and the storage period should be more than 3 years. This fragrant liquor has a prominent sauce aroma, slightly yellow and transparent color, a long aftertaste, and a long-lasting fragrance.

2. Strong fragrance type.

The main raw materials of strong aroma liquor are also sorghum and wheat, but the process of making koji at medium temperature, mixed steaming and mixed firing is adopted, and the amount of koji is less than that of sauce-flavored liquor. Because it adopts the fermentation process of 10,000-year-old dregs over and over again, it is also known as the "century-old cellar", and the wine cellar made is rich in aroma and sweet and mellow.

3. Fragrance type.

Aromatic liquor, the main raw materials are sorghum, barley and pea Sun Kuan, the koji making temperature is lower than that of sauce-flavored liquor and strong aroma liquor, using the liquor brewing process such as trembling steaming process and ground tank fermentation, the storage period is more than one year, with the characteristics of pure fragrance and refreshing aftertaste.

The list of pure grain liquor with the highest cost performance: Moutai, Guizhou Xijiu, Langjiu, Jinsha Liquor, Guotai.

1. Moutai

China Kweichow Moutai Distillery (Group) Co., Ltd., founded in 1951, is a time-honored brand in China, a specialty liquor of the Han nationality, and the originator of Daqu sauce-flavored liquor, enjoying the reputation of "national liquor". Exclusively produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China, Moutai is a special liquor of the Han Dynasty, the originator of Daqu sauce-flavored liquor, and the national liquor of China.

2. Guizhou liquor

Guizhou Xijiu brand was founded in 1952, a subsidiary of Moutai Group, adhering to the essence of traditional Chinese liquor, using pure grain solid-state fermentation process, and was an early enterprise that could produce two kinds of liquor at the same time.

3. Lang wine

The Langjiu brand belongs to Sichuan Langjiu Group Co., Ltd., which began in 1898, is a typical representative of China's sauce-flavored liquor, a time-honored brand in China, and is well-known throughout the country for its unique aroma and flavor of "rich sauce aroma, mellow and clean, elegant and delicate cracking, and long sweetness".

4. Jinsha Liquor

Jinsha is a well-known liquor brand, an earlier state-owned liquor production enterprise in Guizhou, specializing in the research, brewing and sales of liquor, with slightly yellow and transparent, elegant sauce aroma, mellow and pleasant liquor body, long aftertaste, and comfortable mellow sauce flavor in the empty cup.

5. Guotai

Guotai Liquor is a subsidiary of Tasly Holding Group, and Guotai Liquor has always adhered to the corporate philosophy of "creating modern and healthy liquor and innovating modern drinking culture".

The above content reference: Encyclopedia - Moutai.

The above content reference: Encyclopedia - Langjiu.