Why does charcoal fry when grilling? 100

There may be many reasons why charcoal will fry when grilling, and the possible reasons are as follows from the list of ingredients and the steps of making it:

1.In terms of ingredient list: If the ingredient contains a lot of fat, such as fatty meat in meat, these fats will drip onto the charcoal fire, causing the charcoal fire to produce too much heat and explode.

In addition, if the ingredients themselves contain too much moisture, such as vegetables or seafood, this moisture will also make a cracking sound on the charcoal fire.

2.Preparation steps: If the grilling time is too long, the charcoal fire will become too hot, so that the moisture on the surface of the ingredients will evaporate quickly, which will also cause the charcoal to burst.

In addition, if the preparation steps are not correct, such as frequently turning the ingredients during the grilling process, this can cause the heat on the charcoal fire to be unevenly distributed, which can cause it to burst.

In order to avoid the charcoal from bursting, the following measures can be taken:

1.Choose the best charcoal, such as using charcoal fired at high temperatures, which can withstand higher temperatures.

2.Control the size and temperature of the charcoal fire and avoid overheating.

3.Choose your ingredients wisely and avoid using too much oil and water.

4.Control the grilling time properly to avoid the ingredients being on the charcoal fire for too long.

5.Be careful not to over-turn the ingredients when turning them, and keep the heat evenly distributed on the charcoal fire.

Because it's jujube wood, if you want to eat a good barbecue, you can use pear wood, it tastes good, and the sour taste of the mechanism is finished, I don't know if it's my technical problem or suspicion.

The last few times I have used pear wood, and the jujube wood is too fried, so when I bought it, I asked what kind of wood the fruit wood was.

Some still have a little water in it, and there is a sound when it is released when burning.

Some of them are mixed with other miscellaneous items.

Some charcoal also rings when it breaks.

That's the problem of carbon, because carbon is made by burning trees, and some of them will explode when they are burned, and some of them will not. Your replacement carbon too.

Carbon is burned at high temperature to produce carbon dioxide, and carbon dioxide will be affected by the difference between internal and external pressure in a limited space, so **.

Because charcoal has a loose structure and brittle nature, it will burst when the fire is burned, and it will be more brittle due to the higher temperature, and there will be a similar popping sound when it cracks.

1. Place the charcoal in a pyramid shape in the barbecue.

2. Then ignite the flammable material and put it at the bottom of the barbecue grill to burn the carbon.

3. Pour in the accelerant to help the charcoal absorb.

4. Or put the flammable material on the bottom of the barbecue.

5. Place the charcoal in a pyramid shape in the barbecue.

6. Use a lighter to ignite flammable materials directly in a small gap.

The most advanced mechanism carbon on the market is the traditional charcoal and coal processing synthesis, this carbon has the advantages of long burning time, uniform fire, smokeless, etc., used for barbecue can make the food evenly heated, not easy to appear baked or half-cooked;

Moreover, the smoke-free nature is also conducive to maintaining the original flavor of the ingredients; More importantly, mechanism carbon also has the advantages of environmental protection, high energy and low quality.

Tools required: 500g of barbecue carbon, 1 alcohol block.

The first step is to put the alcohol cube into the container, as shown in the figure below

Step 2、Then light the alcohol cube, as shown in the figure below:

Step 3: After igniting the alcohol block, you need to put the barbecue charcoal on the alcohol block, as shown in the figure below

The fourth step and the final method can be used to ignite the barbecue carbon, as shown in the figure below

<> barbecue carbon can be extinguished by natural extinguishing, water extinguishing, sealing and other methods.

1. Natural extinguishing: The barbecue charcoal can be placed naturally, and the embers can also be used to heat the food that has been cooled in the future.

2. Water extinguishing method: put a bucket of water next to the oven, take out the carbon and extinguish it with water, and do not add water directly to the stove.

3. Sealing method: put the barbecue charcoal into clay pottery or metal utensils, and then cover the lid; You can also dig a pit, put charcoal in it and cover it with ash.

1. Place the charcoal in a pyramid shape in the barbecue.

2. Then ignite the flammable material and put it at the bottom of the barbecue grill to burn the carbon.

3. Pour in the accelerant to help Mu Wang search for charcoal absorption.

4. Or put the flammable material on the bottom of the barbecue grill.

5. Place the charcoal in a pyramid shape in the barbecue.

6. Use a lighter to scatter and ignite flammable materials directly in a small gap.

The method of quickly igniting charcoal is described as follows:

1. If you have a barbecue in the home source, you can first put a larger piece of charcoal on the gas stove and burn it thoroughly, and then clip it to the bottom of the charcoal basin, and put new charcoal on the charcoal that has been burned through.

2. If you barbecue in the wild, you can use alcohol, ignition charcoal, etc. to ignite, or you can build charcoal into a triangle and put some branches and leaves that are easier to ignite at the bottom.

You can put the ignition wax into the bottom of the barbecue charcoal in the shape of a pyramid, you can also sprinkle an appropriate amount of alcohol, if you are barbecing at home, you can also put the primer on the gas stove at home to burn through, and you can also use a fan to help before the lead calendar is completely lit.

The purpose of building a pyramid of barbecue carbon is to leave enough space for the barbecue stand to come into contact with the air, so that each piece of carbon can come into contact with the air, so that the carbon can burn faster.

It is recommended to buy machine-made carbon when buying barbecue carbon, which is not only easy to ignite, but also does not contain chemicals, is non-toxic and odorless, and is relatively safe.

1. Occasional barbecue, generally extinguished naturally, the embers can be used to heat the food that has time to eat and cool in the future;

2. Put a bucket of water next to the oven to bury it, and the correct way is to take out the carbon and extinguish it with water. Don't just add water to the stove;

3. The most economical method of the banquet is to pour the remaining charcoal fire into the iron tong filled with half of the water to extinguish it, and it can be reused after drying;

4. The most important tip is that after the barbecue is completed, the remaining ashes, regardless of whether there are sparks or not, must be doused with water again to prevent the recurrence of ashes. Key liquid silver.

1. Occasional barbecue, generally extinguished naturally, the limbs can be late, and the embers can be used to heat the food that has time to eat and cool in the future;

2. Put a bucket of water next to the oven, and the correct way is to take out the carbon and extinguish it with water. Don't just add water to the stove;

3. The most economical way is to pour the remaining charcoal fire into the iron tong filled with half of the water to extinguish it, and it can be reused after drying; out of the world.

4. The most important tip is that after the barbecue is completed, the remaining ashes, regardless of whether there are sparks or not, must be doused with water once the banquet is held to prevent recurrence.

Method 1: Light it with a wooden block.

1. Placement of wooden blocks during ignition.

2. The initial experience of excitement and filial piety, don't fan the wind at the beginning, and fan the wind after the wood block is completely burned!

3. Even if it is smokeless carbon, it will smoke in the early stage of combustion, so licking carbon should be licked in batches, and you can start a single stove if you have nothing to do, commonly known as raising carbon.

4. It's completely burned, and it's time to start baking!

Method 2: Use solid wax to quickly ignite the bright draft step of the roasted charcoal.

<>3. After adding the solid wax to the middle of the mechanism carbon, add another layer of barbecue carbon.

4. Then pour an appropriate amount of alcohol disinfectant on the top of the charcoal, which can speed up the combustion.

5. Take a lighter and light it.