What to do if the restaurant is not popular on the top floor!

Now there are so many ** networks, you go to find a ** network, get a preferential experience, and soon many people go.

See if your restaurant has any characteristics, if it's very common, why do others climb up and down

It is mainly a specialty bar of the restaurant

To advertise, make a few roll-up banners at the door of the first floor, make leaflets and distribute them everywhere.

Gu Ren carried the guests to the roof of the building, and he was sure that there was fire.

To do publicity, start to do word-of-mouth from acquaintances, such as your meal is delicious and the environment is distinctive, it will naturally drive **! Wash.

Set up some good-looking decorations to create an atmosphere, you can set up some special sessions, such as couples, families, parties, etc., and set up attractive signboards downstairs to make people notice and implement some preferential activities.

Publicize your geographical advantages a lot, if your city is very good, you can do a lot of food and don't catch up with the panoramic view of the city! In addition, your restaurant should make special points: tableware, environment, service, etc.! If you have the conditions, you can consider the revolving restaurant that is quite popular now!

Mainly advertising, the first thing to understand is what advantages you have at the top level, and the second is who the target customer is.

Is there an elevator? If there is real inconvenience, then change the land. The focus is on advertising popularity, and you can focus on key enterprises and institutions, first get some old customers, and then they are propagandists.

Find the problem first, see where the problem of your home lies, for example: location, as a store, location is very important, two stores with similar business scope, the customer will walk first will be much better than the slow business or even completely cut off the customer flow. Advertising, advertising whether it is attractive or not, and some in order to solicit customers, specially hire beautiful little girls to solicit customers at the door.

Historically, a store that has been open for more than 5 years and a store that has just opened for a short time, unless the new store has an integrated promotion, it is difficult to compete with the old store. The name of the store, a store with an inappropriate name is also likely to affect the flow of customers, such as a food stall, you can call it a food stall, if you set up a restaurant, it will be a failure. Dish competitiveness, the first ones are to attract customers, and dish competitiveness is an important point to determine repeat customers and promoters, if you make dishes that are not as delicious and affordable as others, there is no need to compete.

Service, now the service attitude has become more and more included in the competitive points, if you let the guests come in and then there is no other hospitality to hang people there, and the other store is the owner or the hostess is cold and warm, you can imagine which one people will choose. It is best for you to describe the specific problem in detail in order to find the crux of the problem and the corresponding method.

Me too, and then I reduced the price, to control the profit by about 30%, the effect is okay, I now have more **, repeat customers, but my biggest headache is, how do I adjust this ** a little more, ** I have the amount, but is the profit? It's too low.

My shop is also out of business, and I'm dead.

Depending on what type of car you drive, as a recent college graduate, my brother has always wanted to open a restaurant or clothing, do you do it early? Pasta? Gift? Star? Supper?

It is necessary to migrate the business to the mobile Internet, carry out check-in activities and promote games to attract customer flow, and now the era of traffic such as ** attracts customers to enter the store and continuously interacts with customers to enhance user stickiness.

Hello, I also want to try the restaurant recently, based on my 7 years of experience in going out 1, first of all, what kind of crowd is your positioning, what kind of people are the main ones, where to open, small white-collar workers, ordinary people, students, etc.

2. Exterior decoration, at a glance to see neat, comfortable, no matter who it is, the meal must first be decided based on the image at first sight.

3. The color of the dishes, the color and fragrance of the dishes are some, and the key is that there are some affordable, **According to the local determination, it is not suitable for high and low.

4. Periodically, festivals or something, some activities, keep regular customers.

5. People, clean, pay attention to etiquette.

6. Waiting.

What type of food and beverage outlets? A neighborhood store, or a business district store? If it is a business district store, you can try the food delivery robot, let's find out first.

Many restaurants have received a good response after using them, especially for families with small children. The premise is that the dishes are passable, and if the dishes are too bad, how to hype them is also short-lived.

The restaurant business is not good for the following reasons, which can be modified from the following aspects:

1. The location of the restaurant is not good.

2. The consumption of restaurants is high.

3. There are many competitors in the business variety, and they have no obvious advantages.

4. The taste of the dishes is average and unremarkable.

5. The restaurant service is not good.

Lack of promotion, I personally think that you should first play a free tasting sign to attract people, and then start making money, of course, your service attitude is also very important

The restaurant has no business and the solution is as follows:

1. Look for differentiated dishes and highlight selling points;

2. Redefine the business strategy to attract repeat customers;

3. Low-cost publicity to build momentum for the restaurant;

Four: provide the work efficiency of employees;

Five: to recover the negative impact of the restaurant, focus on public relations;

Six: the restaurant should do a good job in opening marketing, and the management system should also be implemented to improve the quality of service.

To be distinctive, but also to observe the nearby class of people.

First of all, there must be a skilled chef, and the hotel will also engage in some activities to give profits to customers, so that the popularity will be slowly raised, and the hotel will not be far from becoming popular. Profit-making activities: For example, customers who spend a certain price in the hotel will give a certain kind of wine or drink, fruit plate, etc.

Events can increase sales, and F&B operators know that, the key is the location of the hotel. Handle the quality of the dishes. The environment of the hotel The service attitude of the staff.

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