How to make beef stew with turnips, how to make beef stew with turnips?

Beef stew with turnips.

This paragraph] belongs to the cuisine.

Kyoto cuisine. This paragraph] to make materials.

Ingredients: 450 grams of white radish, 100 grams of beef (lean).

Seasoning: 15 grams of green onions, 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 3 grams of star anise, 40 grams of peanut oil.

This paragraph] production process.

1.Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them slightly in boiling water, and remove them;

3.Add the radish cubes, bring to a boil, skim off the foam;

4.When the radish pieces are ripe, add refined salt, soy sauce, and monosodium glutamate, and pick out green onions, ginger, and star anise;

5.Skim off the float and put it in a soup bowl.

This paragraph] process tips.

This product needs about 750 grams of fresh soup to make the stew taste better.

This paragraph] the taste of the dish.

The texture is soft and rotten, mellow and fresh.

This paragraph] recipe nutrition.

White radish: White radish is the most common delicacy on the table of ordinary people, rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glycase enzyme contained in it can break down nitrosamines, carcinogens in other foods, thus playing an anti-cancer role.

It has a therapeutic effect on chest tightness and asthma, loss of appetite, cough and phlegm.

Beef (lean): beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and after surgery, people recuperating after illness are particularly suitable for supplementing blood loss, repairing tissues, etc., eating beef in winter can warm the stomach; At the same time, beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow and dizzy face; Buffalo meat can also stabilize the fetus and replenish the nerves, and yellow beef can calm the body, strengthen the spleen and stomach, and strengthen the muscles and bones.

This paragraph] recipes are mutually restrictive.

White radish: White radish should not be eaten with carrots, oranges, persimmons, ginseng, and American ginseng.

Beef (lean): Beef should not be eaten with chestnuts, snails, brown sugar, leeks, liquor, and pork.

Put the beef in water and boil, then add the radish, put some oil, and finally add salt, monosodium glutamate and coriander when the pot is started.

Ingredients: 450 grams of white radish, 100 grams of beef (lean), seasoning: green onion 15 grams, ginger 15 grams, cooking wine 10 grams, soy sauce 10 grams, salt 4 grams, monosodium glutamate 2 grams, star anise 3 grams, peanut oil 40 grams Appropriate amount of each.

Preparation of beef stew with turnips:

1.Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them slightly in boiling water, and remove them;

3.Add the radish cubes, bring to a boil, skim off the foam;

4.When the radish pieces are ripe, add refined salt, soy sauce, and monosodium glutamate, and pick out green onions, ginger, and star anise;

5.Skim off the float and put it in a soup bowl.

Actually, it's very simple.

Step 1 Put the beef radish in boiling water.

Step 2 Cover the pot and simmer.

Part 3 Serve it out and eat it, thank you!

How to cook beef stew with turnips? Peel and cut the radish into pieces, cut the beef bones into pieces and add the green onion and ginger cooking wine to remove the smell, then pour the beef radish into the pot and add water, and stew with the seasoning.

How do you make beef stew delicious? Cut the beef into pieces in a pot under cold water, add cooking wine to blanch, then boil out the floating powder and remove it and wash it, add the bottom oil to the pot, add green onions, ginger and garlic, bay leaves, star anise, cinnamon and stir-fry until fragrant, then add the beef to the light soy sauce and oyster sauce and stir-fry until fragrant, add water and simmer.