How do you prepare the ingredients for the grilled salmon bowl? How can I make it at home?

With the continuous improvement of living standards, people's requirements for food are getting higher and higher, people only require food and clothing before, but today's people are economically developed, advanced thinking, and are no longer satisfied with food and clothing. And with the improvement of the quality of life, some people are more and more dissatisfied with their figure, so there is a **meal, most of the ** meals will have salmon, and some vegetable salad, slowly, because of the unique fragrance of salmon, it has been applied to the rice bowl, so there is a fire salmon rice bowl, so do you know how to prepare the raw materials of the rice bowl? How do you make it at home?

Let me answer for you.

Grilled salmon rice bowl, you know that there must be salmon when you hear the name, and most of the salmon is eaten raw, so try to choose fresh salmon. Salmon is mainly distributed in the waters at the junction of the Atlantic Ocean and the Pacific Ocean, so its main production area is in Canada, Japan and other high-latitude areas, and it is a cold-water fish. First we have to prepare fresh salmon, preferably alive, of course, and then break it down and cut it into slices of the right size.

Then we set the sliced salmon aside and prepare the side dishes. We choose a suitable piece of lean pork, marinate it with salt, light soy sauce, dark soy sauce, cooking wine, and monosodium glutamate for 20 minutes, and then fry it on a frying pan. After preparing a little shredded lettuce, sliced tomatoes, shredded cucumbers, and then a bowl of rice, these ingredients are evenly placed on top, and finally the salmon is put on top, drizzled with an appropriate amount of soy sauce, and sprinkled with white pepper and white sesame seeds, and it is ready to eat.

People who may be accustomed to eating Chinese restaurants will not be accustomed to this cuisine, but most people's ability to accept it is very good, and this kind of rice bowl is sought after by many young people, because the unique aroma of sashimi and the aroma of fried pork are mixed together, it is a wonderful journey for the mouth, and the feeling is something that no one can experience, perhaps only those who have tasted it know that feeling.

Go to the supermarket and buy your favorite ingredients. Prepare all the ingredients, then clean them up, put them in a pot and stir-fry, stir-fry them and put them on a plate, steam the rice, put the rice in a bowl, and pour some stir-fried vegetables on top of the rice.

You can go to the supermarket to buy the raw materials, which are generally available in the supermarket, and you only need to prepare a rice cooker at home, and then make the salmon ready.

The raw materials to be prepared, there is fresh salmon, and then also rice, you should also prepare lemon juice, you also need to prepare lemon leaves, you need to spread the rice on the bottom of the plate, fry the salmon in a pan, spread it on top of the rice, and then drizzle some sauce and squeeze some lemon juice.

Introduction: I believe many people have heard of the fire salmon rice bowl this kind of food, in fact, this rice bowl is very delicious, not only can taste the freshness of the salmon, but also can taste the perfect match of rice and fish, there are many people very fond of eating the fire salmon rice bowl this food, in fact, the production method of this food is not very complicated, many people can also make the fire salmon rice bowl at home, so what are the raw materials for making the fire salmon rice bowl? How exactly should you make it at home?

Next, I will analyze it for you.

Many people often make fire-fired salmon rice bowls at home, in fact, the production process of this rice bowl is not complicated, only need to simply prepare some ingredients, and then after not complicated cooking can make a very good food, then when making fire-fired salmon rice, you must prepare fresh salmon, fresh salmon is the top priority of this food, only three months of freshness can ensure the deliciousness of this food, so before making fire-fired salmon rice, Be sure to prepare fresh salmon meat.

In fact, many people only pay attention to the taste of the dishes when making food, and do not pay too much attention to the quality of rice, and even choose some poor quality rice as the staple food, in fact, rice is also a certain particular, and then choose rice must carefully select those full and crystal clear rice, only in this way can you taste the real rice fragrance.

Even if the salmon is grilled, the process of making the rice bowl is not complicated, and it is easy to make a meal at home, first of all, you need to prepare fresh salmon and rice. First, the rice is steamed, then pressed out in a bowl and then turned upside down on a plate to get a perfectly shaped plate of rice, and then the Roasted Salmon is made by pouring the cooked salmon and gravy on top of the rice, and the delicious roasted salmon rice bowl is ready.

To make fire-fired salmon, you need to prepare fresh salmon, carrots, onions, and an appropriate amount of barbecue sauce and black pepper and cooked sesame seeds, as well as sesame oil, edible salt and an appropriate amount of rice, peanut butter, vinegar, shredded green onions and other ingredients.

Steamed rice and boiled onions

When making fire-roasted salmon, first steam the rice, put the prepared rice in the rice cooker, steam it after washing, then peel the prepared onion and cut it into shreds and put it in a clean main pot, add an appropriate amount of barbecue sauce and water, boil together and then cook slowly over low heat, cook until the onion is transparent and colored, and remove the water after taking it out for later use.

Pan-fried salmon

Wash the prepared fresh salmon and cut it into slices of uniform size, add an appropriate amount of salt and black pepper and marinate for 15 minutes, this is to prepare a clean non-stick pan, put a small amount of cooking oil in it, put the salmon fillets in the pan and fry until both sides become beautiful golden brown, and the fish is cooked thoroughly and take it out for later use.

Prepare sauces and side dishes

After washing the prepared carrots, cut them into shreds or small cubes and put them in a pot, add an appropriate amount of edible salt and water to heat and boil, take them out in two minutes and then cool them in cold water and then take them out, remove the water, use an appropriate amount of chili sauce and sesame oil with an appropriate amount of cooked sesame seeds to make a sauce, or you can use peanut butter with an appropriate amount of soy sauce or vinegar to make your favorite sauce.

Make a fire salmon bowl with rice

Put the right amount of rice in a bowl and press it directly on the plate, then put the fried salmon pieces on top of the rice, put the shredded green onions, fried onions and carrots on the rice, and finally pour the seasoned sauce. Salmon is indispensable when making this kind of rice bowl, in addition to the main ingredients, other side dishes can be matched according to their own needs and living habits, there is no fixed recipe, as long as you like it, it is a successful fire salmon rice bowl.

Rice, salmon, light soy sauce, salt, honey, black pepper, broccoli are all essential ingredients and are very tasty.

To make a salmon bowl, you need salmon, onion, green chili, lemon juice, red chili, macerated soy sauce, light soy sauce, cooking wine, onion, green onion, garlic, dried chili, sugar, pepper.

Salad dressing, ketchup, salt, soy sauce, vinegar, monosodium glutamate, oyster sauce, salmon, rice, honey, broccoli are required.

Oyster sauce, light soy sauce, soy sauce, pepper, Sichuan peppercorns, seasonings, salt, chicken essence, monosodium glutamate, salmon, and cooking oil are required. The salmon rice bowl made with these ingredients is very tasty, and many people enjoy it.

Salmon, onions, lemon juice, green chilies, red peppers, bonito shavings, macerated soy sauce are essential and must have.

Rice, seaweed, salmon, soy sauce, garlic, green onion, ginger, salt, monosodium glutamate, oyster sauce, broccoli, honey.

With the continuous improvement of living standards, everyone's demand for delicious food is getting higher and higher, in the past, we only stipulated that food and clothing are worry-free, but now everyone's economic development is more developed, and the view of Lushu is excellent, which has long been not in line with the simplicity of food and clothing. And with the improvement of living standards, some people are more and more dissatisfied with their body shape, so they have the first meal, most of the first meals will have salmon, there are also some vegetable and fruit salads, gradually, because of the unique fragrance of salmon, it is used on the rice bowl, so it has a fire-grilled salmon rice bowl, so do you know how to prepare the raw materials of the rice bowl in advance? How do you make it at home?

I'll explain it to you.

The fire-grilled salmon rice bowl is undoubtedly salmon as you hear the name, and most of the salmon is eaten raw, so it is necessary to accompany the ashiker to choose the original salmon as much as possible. Salmon is found in the waters bordering the Atlantic and Pacific Oceans, so its specific production areas are in high latitudes such as Canada and Japan, and it belongs to cold-water fish species. First of all, we need to prepare fresh salmon in advance, which is naturally best live, and then dissolve it and cut it into slices of the right size.

Then let's put the sliced salmon aside and set it aside, and then prepare the hot pot side dishes in advance. Choose a suitable piece of lean pork, marinate it with edible salt, soy sauce, soy sauce, rice wine, and chicken essence for 20 minutes, and then fry it on a frying pan. Prepare a little oil and wheat cabbage in advance, cut tomatoes into slices, cucumber into shreds, and then prepare a bowl of rice in advance, put these seasonings on the top evenly, and finally put the salmon on the top, pour the appropriate light soy sauce, and sprinkle some black pepper and sesame seeds, and you can take it.

It is very likely that people who are used to eating new Chinese restaurants will not be accustomed to eating this kind of special dishes, but the vast majority of people's ability to receive work is all good, and this kind of rice bowl has been favored by many young friends, because the unique aroma of sashimi and the aroma of fried pork are mixed together, it is an excellent tour for the lips, that I think no one can feel it, maybe only professionals who have tasted it personally understand that kind of experience.

To choose fresh salmon, you should grasp the heat, and also prepare a sterile chicken bush macro egg with a finger in advance. Drizzle with soy sauce sauce and prepare seaweed and cooked sesame seeds as well.

Be sure to choose fresh ingredients, and be sure to control the heat of celery, pay attention to the amount of seasoning, and finally sprinkle the traces of ripe sesame seeds, such as Ziming fruit with a little seaweed is better.

First of all, you should prepare fresh ingredients, heat the oil, pour in the green onion, ginger and garlic to stir-fry, Chun Lianghui and then put the salmon into the pot, add the appropriate amount of soy sauce, salt, chicken essence, sugar, oyster key envy oil, light soy sauce, cooking wine, add a little water, simmer for about 35 minutes, and then put the stewed rice out, and put the prepared salmon into the rice.

The main tools are: knives, cutting boards, spoons, chopsticks, glassware, etc.

The main ingredients are: salmon, mustard, rice, chopped green onion, coriander, salt, vinegar, sugar, soy sauce, etc.

1. Cook the rice first, and then set aside.

2. Clean the salmon and cut it into thin slices.

3. Then clean the carrots and broccoli and cut them into beautiful shapes.

4. Add cold water to the pot, then blanch the carrots and broccoli with water, then remove them for later use.

5. Then put the rice on the plate, add a little salt, sugar, soy sauce, sesame oil and other condiments, then put carrots and broccoli next to the rice, then put the cut salmon, sprinkle a little green onion and coriander, and you can eat.

Salmon contains very high nutrients, which contains rich protein, vitamins, minerals and trace elements, basically everyone can eat, because salmon contains more high-quality protein, but contains very little fat, for some patients with high blood pressure, high blood lipids, high blood sugar, it is also safe to eat, you don't have to worry about eating salmon, you will become more obese, and you don't have to worry about delaying your condition.

Salmon is very rich in unsaturated fatty acids, so it also plays an important role in preventing some heart and brain diseases. There are many ways to eat salmon, which can be eaten directly, braised or stewed, and the same ingredient can be tasted differently through different cooking methods, so it is also an experience for the taste buds. You can try to make this grilled salmon rice bowl at home, but when buying salmon, be sure to choose fresh salmon, otherwise it will cause diarrhea.