What ingredients do you need to make a fire grilled salmon bowl?

To make fire-fired salmon, you need to prepare fresh salmon, carrots, onions, and an appropriate amount of barbecue sauce and black pepper and cooked sesame seeds, as well as sesame oil, edible salt and an appropriate amount of rice, peanut butter, vinegar, shredded green onions and other ingredients.

Steamed rice and boiled onions

When making fire-roasted salmon, first steam the rice, put the prepared rice in the rice cooker, steam it after washing, then peel the prepared onion and cut it into shreds and put it in a clean main pot, add an appropriate amount of barbecue sauce and water, boil together and then cook slowly over low heat, cook until the onion is transparent and colored, and remove the water after taking it out for later use.

Pan-fried salmon

Wash the prepared fresh salmon and cut it into slices of uniform size, add an appropriate amount of salt and black pepper and marinate for 15 minutes, this is to prepare a clean non-stick pan, put a small amount of cooking oil in it, put the salmon fillets in the pan and fry until both sides become beautiful golden brown, and the fish is cooked thoroughly and take it out for later use.

Prepare sauces and side dishes

After washing the prepared carrots, cut them into shreds or small cubes and put them in a pot, add an appropriate amount of edible salt and water to heat and boil, take them out in two minutes and then cool them in cold water and then take them out, remove the water, use an appropriate amount of chili sauce and sesame oil with an appropriate amount of cooked sesame seeds to make a sauce, or you can use peanut butter with an appropriate amount of soy sauce or vinegar to make your favorite sauce.

Make a fire salmon bowl with rice

Put the right amount of rice in a bowl and press it directly on the plate, then put the fried salmon pieces on top of the rice, put the shredded green onions, fried onions and carrots on the rice, and finally pour the seasoned sauce. Salmon is indispensable when making this kind of rice bowl, in addition to the main ingredients, other side dishes can be matched according to their own needs and living habits, there is no fixed recipe, as long as you like it, it is a successful fire salmon rice bowl.

Rice, salmon, light soy sauce, salt, honey, black pepper, broccoli are all essential ingredients and are very tasty.

To make a salmon bowl, you need salmon, onion, green chili, lemon juice, red chili, macerated soy sauce, light soy sauce, cooking wine, onion, green onion, garlic, dried chili, sugar, pepper.

Salad dressing, ketchup, salt, soy sauce, vinegar, monosodium glutamate, oyster sauce, salmon, rice, honey, broccoli are required.

Oyster sauce, light soy sauce, soy sauce, pepper, Sichuan peppercorns, seasonings, salt, chicken essence, monosodium glutamate, salmon, and cooking oil are required. The salmon rice bowl made with these ingredients is very tasty, and many people enjoy it.

Salmon, onions, lemon juice, green chilies, red peppers, bonito shavings, macerated soy sauce are essential and must have.

Rice, seaweed, salmon, soy sauce, garlic, green onion, ginger, salt, monosodium glutamate, oyster sauce, broccoli, honey.

Introduction: I believe many people have heard of the fire salmon rice bowl this kind of food, in fact, this rice bowl is very delicious, not only can taste the freshness of the salmon, but also can taste the perfect match of rice and fish, there are many people very fond of eating the fire salmon rice bowl this food, in fact, the production method of this food is not very complicated, many people can also make the fire salmon rice bowl at home, so what are the raw materials for making the fire salmon rice bowl? How exactly should you make it at home?

Next, I will analyze it for you.

Many people often make fire-fired salmon rice bowls at home, in fact, the production process of this rice bowl is not complicated, only need to simply prepare some ingredients, and then after not complicated cooking can make a very good food, then when making fire-fired salmon rice, you must prepare fresh salmon, fresh salmon is the top priority of this food, only three months of freshness can ensure the deliciousness of this food, so before making fire-fired salmon rice, Be sure to prepare fresh salmon meat.

In fact, many people only pay attention to the taste of the dishes when making food, and do not pay too much attention to the quality of rice, and even choose some poor quality rice as the staple food, in fact, rice is also a certain particular, and then choose rice must carefully select those full and crystal clear rice, only in this way can you taste the real rice fragrance.

Even if the salmon is grilled, the process of making the rice bowl is not complicated, and it is easy to make a meal at home, first of all, you need to prepare fresh salmon and rice. First, the rice is steamed, then pressed out in a bowl and then turned upside down on a plate to get a perfectly shaped plate of rice, and then the Roasted Salmon is made by pouring the cooked salmon and gravy on top of the rice, and the delicious roasted salmon rice bowl is ready.

The salmon I made today was super delicious and used very little oil. It is relatively healthy. The oil oozing from the salmon skin reacts very well with the teriyaki sauce, and the aroma comes out.

The soft and glutinous texture of the avocado is mixed with the sauce, and every bite is very satisfying. The unique combination of rosin further enriches the layers of flavor, making this bowl of rice an extraordinary bowl of teriyaki salmon rice.

Meals for one person|The teriyaki salmon and avocado rice bowl, the appetite-saving bean salt family will also be served, and it is very convenient with the prepared teriyaki sauce and fragrant pine, so you don't have to find the ingredients yourself. If you adjust the teriyaki sauce yourself, it is 15ml mirin (can be substituted with cooking wine) + 15ml honey + 30ml Japanese soy sauce (can be replaced with light soy sauce). Marinate the salmon on both sides with a little black pepper for 10 minutes on high heat, reduce the heat, put a spoonful of oil in the pan, add the salmon, keep the heat low, and fry on both sides.

Pour the teriyaki sauce into the pan and continue to simmer for about 3 minutes, until the juice is reduced (turn over in the middle). Turn off the heat. Serve the multigrain rice with salmon and avocado slices and sprinkle the teriyaki sauce in a pan on top.

Sprinkle with rosin. First, we prepare baby carrots, rice, salmon, onions, barbecue sauce, water, salt, black pepper, cooked sesame seeds, sesame oil, peanut butter mixed with soy sauce, vinegar, shredded green onions to cook the rice first, then prepare the side dishes: put an onion, shred it, put it in a pot, add the barbecue sauce and water, it almost covers the onion, then turn to high heat and boil, then cook on medium, low heat, cook until the onion is transparent and colorful, and the water is almost gone, turn off the hot and set aside to cut the salmon fillets into the appropriate size, Marinate with salt and black pepper for about 10 minutes, place in a greased nonstick skillet and fry until golden brown, then turn over and fry until cooked through.

While the fish is frying, prepare other side dishes and sauces – wash the rapeseeds, blanch them in boiling water with the peeled carrots, rinse them in cold water, and drain them. I made two sauces, one with chili sauce with cooked sesame seeds and sesame oil, and the other with peanut butter with soy sauce and vinegar. You can also adjust the sauce to suit your taste.

If you want to make it delicious, first of all, you should pay special attention when buying ingredients, be sure to buy fresh freshly killed salmon, and then, be careful not to fry it for too long when it is fired, so that the taste will be more tender.

First of all, you need to prepare fresh salmon, clean it, pour in green onions, ginger and garlic in the pot to heat oil, stir-fry until fragrant, then put the salmon into the pot and stir-fry evenly, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, sesame oil, and then prepare the steamed rice, pour the boiled salmon on top of the rice.

The delicious way is to choose fresh ingredients, cook and eat freshly, and try to buy fresh ingredients, which will have a better taste and purer taste.

Salmon can be made with very little oil, which is quite healthy. The oil oozing from the salmon skin reacts well with the burning juice, and the aroma comes to the face. The soft and glutinous texture of the avocado is mixed with the sauce, and every bite is satisfying.

The unique combination of fragrant pine enriches the layers of flavor, which makes this unusual bowl of rice covered with salmon. It tastes very delicious, and here is how to make a fire-grilled salmon rice bowl.

1. Prepare materials.

180 g of salmon, 50 ml of teriyaki sauce, 1 tablespoon olive oil, half an avocado, 5 grams of corn kernels, 2 grams of salt, two lemons, two cloves of garlic, 1 tablespoon of black pepper, 1 tablespoon balsamic vinegar, 1 bowl of rice.

Second, the production method.

1.The paper absorbs water from the kitchen, and the sauce is delicious.

2.Cut into chunks and do not throw away the skin, which is a fatty sauce.

3.Fish seasoned with sea salt and lime, marinated sauce is delicious.

4.Add the black pepper and balsamic vinegar to continue the marinade. The sauce tastes good.

5.Pour a little olive oil into the hot pot and moisten the pot sauce, it tastes delicious.

6.Stir-fry the fish first, then the skin, and the oil visible to the naked eye will increase. The sauce tastes good.

7.Remove the fried fish pieces and pour in the minced garlic and fragrant sauce.

8.Pour the fried fish into the sauce and wrap evenly.

9.The instant avocado is cut in half and the sauce is delicious.

10.The oblique knife cut sauce is delicious.

11.Freshly cooked rice is spread out at the bottom of the bowl according to individual appetites.

12.Pour the soup over the white rice, then spread the avocado slices, pick out the salmon cubes and put them on the other side, add the corn kernels, and garnish with black and white sesame seeds.

3. Production skills.

1.The salmon can be fried in its entirety or on both sides.

3.The collection of juice depends on the amount of food eaten. It should be slightly wider. You can't miss the delicious fish soup bibimbap.

It's not difficult to make a dish like grilled salmon bowl. It can be made according to the strategy on the Internet, and the method is very simple.

It is not difficult to do, first slice the salmon and fry it in a pan over low heat, and then spray the skin with a spray gun.

The recipe is as simple as boiling the fish and then pouring the broth and lid over the rice.