How to make salmon, how to make salmon

Steamed salmon] Ingredients: 1 piece of salmon; Excipients: half an onion, 2 shiitake mushrooms; Seasoning: 1 tsp soy sauce, 1 slice of ginger, 2 cloves of garlic, a pinch of sugar, a pinch of coriander.

To prepare steamed salmon.

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1.The ingredients are very simple, a piece of salmon, and then prepare some shiitake mushrooms, onions, ginger, coriander, and garlic. Cut the salmon into large pieces; onion shredded; sliced shiitake mushrooms; Cut the parsley into sections; mince the garlic; Ginger shredded.

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2.Take a**, the plate should not be too shallow, a lot of soup will flow out when steaming the fish, spread a layer of shredded onion on the plate, then a layer of shiitake mushroom slices, and finally sprinkle some shredded ginger.

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3.Place the salmon on top of the onion, shiitake mushrooms and ginger and steam for about 6-7 minutes.

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4.Take a small bowl, pour in the soup that has just been steamed from the fish, then add the chopped garlic, a few drops of seafood soy sauce, add a little sugar, mix well and pour it on the salmon, sprinkle a little chopped coriander, or directly take the fish and dip it in the sauce.

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Sprinkle salt and black pepper on both sides of the salmon, put butter on medium heat, not high heat, the butter will burn, and then pour the minced garlic down and fry it a little, then put the salmon down to fry, the side of the fish skin, fry it in a pan The reason is because it will be more fragrant, and the fish skin can fry that good-looking burnt yellow, if you can't get that color out of the oven directly, then pour in lemon juice, fry for two or three minutes to see the fish skin colored, you can take it out and put it in the baking tray, the baking tray is pre-padded with tin foil, Then pour all the juice in the pan, wrap it whole with tin foil, don't have any juice flowing out, preheat the oven to about 180-200 degrees, and then bake for 10 minutes, because there is frying in advance, if you don't fry in a pan, you need to bake it for about 15-20 minutes, of course, it also depends on the size of the salmon. Tender and savory salmon with garlic and lemon is a perfect match for salmon, sprinkled with a little chopped celery leaves.

Eat salmon raw.

This practice eats the most people......I won't go into detail here......Pan-fried salmon.

Ingredients: 400 grams of salmon, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of salt, appropriate amount of black pepper powder, appropriate amount of white wine.

Method: 1. Cut the salmon into pieces and marinate it with ginger, green onions, garlic, shallots, salt, black pepper powder and white wine.

2. Fry the fish over high heat, and then fry the fish over medium-low heat.

3. The beautiful and delicious pan-fried salmon was successful.

Salmon is more delicate, and it is not recommended to fry it fully cooked over a fragrant fire, heat is the key!

Crush the black pepper and garlic, cut the salmon into wide strips, remove the lemon and cut it in half to taste, and cut the rest into 3 slices. Stir well to form a sauce and sprinkle on top of the salmon to marinate for 10 minutes. Heat the butter in a frying pan until it melts, then add the salmon, fry until the fish changes color, turn off the heat, serve on a plate, and squeeze the lemon juice on top of the salmon.

IngredientsSalmon, cooking wine, salt, black pepper, olive oil, garlic, boiled carrot, kale manufacturing method 1Marinate the salmon in cooking wine, salt and black pepper for a while.

2.Heat a pan with olive oil, add the salmon and a few cloves of garlic and fry until done.

3.It goes well with some boiled carrots and kale

Ingredients: 1 large piece of salmon, 2 asparagus, 1/2 lemon, 1 teaspoon salt, 1 tablespoon black peppercorns.

Method 1: Evenly coat the surface of the salmon with salt and black pepper, put it in the oven, 200 degrees, 15-20 minutes, and bake until the surface of the salmon is browned;

2. Blanch the asparagus in boiling water, arrange it on a plate, and sprinkle with a little lemon juice according to personal taste. Tips.

Salmon steak.

Four: Make juice. Once the salmon steak is ready, you can also make some juice for it to eat. I made it with the juice of the marinated fish steak, with some water, and the cumin was chopped and put in the sauce.

Preparation of pan-fried salmon:

Ingredients: 8 taels of salmon, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt, appropriate amount of black pepper powder, appropriate amount of white wine.

Method:1Wash the salmon, cut it into chunks and marinate it with ginger, shallots, garlic, shallots, salt, black pepper and white wine.

2.Stir-fry the fish over high heat, and then fry the fish over medium-low heat.